https://www.foodnetwork.com/recipes/articles/ideas-for-leftover-pulled-pork Should I just burn the rest of the smudge stick it off? Then what do I do with the ashes? The whole thing tastes like a savory French toast, and it has a whopping 23 grams of protein! View All Start Slideshow. I have very little left of the sage smudge stick (maybe about an inch left) and its ashes sitting in the abalone shell for a week in my room. Turn the polenta into a first course. I did what any modern person would do: I turned to twitter and asked, "What do you like to do with sage?" https://www.forkly.com/food/leftover-stuffing-recipes-7-great-ideas While it might seem like a New Age practice your cool aunt basically invented in the '60s, people have been burning sage for … What do you do when you've bought cilantro or dill or tarragon for a recipe and now have a half a bunch of herbs languishing in your refrigerator? Fry pancetta cubes until golden, then add roughly chopped fresh sage leaves and continue to cook for 2 minutes. Matthew Williams. Herby bean stew. Season, then spoon over fried or poached eggs on toast. June 27, 2014 Skip gallery slides. Sage and blue cheese shortbreads How to use up leftover fresh sage. Sage gives this hearty breakfast bake a cozy, fall flavor. The response was multicolored and inspired, and I thought it would be a pity not to share it with you. I used a white sage smudge stick/abalone shell to cleanse my crystals and room. The freezer is your best friend when you’re not sure what to do with leftover herbs. Gnocchi. Best herbs for freezing: thyme, sage, oregano, mint, and rosemary. What to Do with Leftover Herbs What to Do with Leftover Herbs. Crispy garnish. Get the recipe here . Surely there are other owners of expansive sage plants who would benefit. These gnocchi are prepared by blending 12 oz of cold leftover polenta with 1 egg yolk, 7 oz of 0 flour and 2 tablespoons of parmesan cheese. Gardeners know that herbs grow like, well, weeds—and those who purchase their sage, parsley, and thyme are often left with more than they need after using them for that one dinner recipe. What should I do with the remainder? More. What does sage smudging actually do to my home? You can freeze any type of fresh herb, but it’s especially useful for hearty herbs like thyme, sage, oregano, mint, and rosemary. Save Pin. https://www.epicurious.com/ingredients/our-best-sage-recipes-gallery Fry a handful of fresh sage leaves in a generous knob of butter. The response was multicolored and inspired, and it has a whopping 23 grams of protein inspired, rosemary! Golden, then spoon over fried or poached eggs on toast fry a handful of sage... Response was multicolored and inspired, and rosemary sage, oregano, mint, and rosemary the! 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