Instructions To make the cake: Preheat oven to 350°F. https://greyghostbakery.com/blogs/grey-ghost-blog/german-rum-bundt-cake Total Carbohydrate Allow cake to absorb glaze. Totally Scratch-made Rum Pound Cake with Rum Glaze is incredibly delicate, moist, fragrant, and good for any season. MMMM. Preheat oven to 350 degrees Fahrenheit. https://tastykitchen.com/recipes/desserts/rum-cake-with-butter-rum-glaze https://bakingbites.com/2015/07/banana-rum-bundt-cake-with-rum-glaze Generously brush cake with glaze. Cook over medium heat just until butter is melted and sugar is dissolved fully. Repeat until glaze is used up. Prick top. While the cake is baking, whisk together the powdered sugar, rum and milk until smooth. GLAZE FOR RUM CAKE : 1/2 c. butter 1/4 c. water 1 c. sugar 1/2 c. dark rum. Sprinkle walnuts evenly on the bottom of bundt pan and set aside. LEMON RUM GLAZE : 1-2/3 cups powdered cane sugar 6 Tablespoons Lemon Juice 2 Tablespoons Dark Rum 2 teaspoons grated lemon rind. Sprinkle walnuts evenly on the bottom of bundt pan and set aside. However i was sad to learn that there was a high chance of it drying out quick without an icing or glaze of some sort. Prick top and drizzle glaze evenly over top and sides. While the cake is baking, make the buttered rum glaze. Preheat oven to 325 degrees. yellow cake mix 1 sm. This cake can be made either Gluten Free by using a 15 oz. Pour batter into prepared cake pan and smooth the top with a spatula. Rum Cake. Prick surface a hundred times with a fork (gently, please.) Cool in pan 25 minutes. Stir together 1/2 cup firmly packed dark brown sugar, 1/4 cup rum, 2 Tbsp. This rum cake is also super soft, light, moist, and packed with rum. Pour batter into bundt pan on top of nuts. Poke holes all over the bottom of the cake and drizzle about half of the rum syrup over the holes. Add another half cup of the glaze and wait a few more minutes to absorb it. Im learning to master the cake. TROPICAL LEMON REGULAR SIZE $10 OFF TODAY ONLY 1/16 2 sticks unsalted butter, room temperature. Invert onto serving plate. Allow cake to absorb glaze. Generously brush cake with glaze. Freeze unglazed cake for up to 3 months. Drizzle remaining glaze on top of cake. The classic finish is a rum icing, but with rum already in both the cake and syrup, we opted instead for a bracing lemon glaze that brings out the lemon zest in the cake, and a sprinkle of toasted sliced almonds. Mix in the eggs, 1/2 cup water, oil and 1/2 cup … https://www.thespruceeats.com/bacardi-rum-cake-recipe-304451 Boil, stirring constantly, 3 minutes. #rumcake #caribbeanrumcake #pecanrumcake Fall is here so its only right that I show you how to make the most Pour and bake at 325 degrees for 50-60 minutes. Remove from heat and cool slightly. Remove from heat. If the glaze is too runny, add more sugar. https://www.delish.com/holiday-recipes/christmas/a25483218/rum-cake-recipe The rum cake will start to absorb the glaze. Moist and delicious rum cake topped with a butter rum glaze is the perfect ending to your holiday dinner. Brush the remain syrup over the cake. In a large bowl, combine cake mix and pudding mix. Prep Time 20 mins. Bring to a boil and cook for 3-4 minutes stirring constantly. Stir in vegetable oil, eggs, vanilla extract and rum. Place cake in oven and bake until the top springs back when lightly pressed with finger. Boil 5 minutes, stirring constantly. Using a toothpick poke small holes all over cake. Mix together cake mix, pudding mix, eggs, water, rum and oil until smooth. pkg. https://tastykitchen.com/recipes/desserts/rum-cake-with-butter-rum-glaze What is rum cake without a glaze. New Butter Pecan Vanilla Rum Cake with Vanilla Glaze or Caramel Glaze FLAVOR OF THE DAY !! Let cool. Generously brush cake with glaze. Using wooden skewers ( I use toothpicks), poke a dozen holes in the top of the cake and very slowly pour over warm cake so that the glaze can soak into the cake. Prick top and drizzle glaze evenly over top and sides. Total Time 1 hr 40 mins. Allow it to cool and whisk it with powdered sugar until it's a … pkg. Cook over low heat until the sugar dissolves and the mixture boils and thickens (approx 3 minutes). https://krollskorner.com/recipes/bacardi-rum-bundt-cake-nut-free Cake. Bring to a boil and cook for 3-4 minutes stirring constantly. Drizzle remaining glaze on top of cake. By Vanessa | 12/05/2018 . prep time: 20 min ; cook time: 60 min; total time: 1 hr 20 min; makes one 7 inch bundt; Ingredients. 1 cup chopped walnuts ; 1 (18¼-ounce) package yellow cake mix ; 1 (3½-ounce) package instant vanilla pudding mix ; 4 eggs ; ½ cup buttermilk ; ½ cup vegetable oil ; ½ cup dark rum ; Glaze. vanilla instant pudding 4 eggs 1/2 c. cold water 1/2 c. cooking oil 1/2 c. Bacardi dark rum. In a small saucepan combine butter, sugar, rum and water over medium heat. Add the brown sugar and 3 tbsp of rum and stir to combine. Drizzle remaining glaze on top of cake. Transfer the Bundt pan to a wire rack and let cake cook for 10 minutes. Poke holes all around the bundt cake (you can use a toothpick, fork or skewers) and slowly pour 1/2 cup of the glaze into the cake. Stop mixing and scrape down the sides of the bowl with rubber spatula. Make Rum Glaze: In a small saucepan, whisk together the sugar, butter and rum. https://www.thespruceeats.com/basic-vanilla-cake-glaze-recipe-4171977 Using a toothpick poke small holes all over cake. Combine first 4 ingredients in a small saucepan; bring to a boil. Slowly pour about half of the rum glaze all over the hot cake, allowing the glaze to soak in. The glaze is mad thin to soak into the cake right after you poked holes into it with. The gently shake the pan and invert it on a wire rack to cool. Approximately 40 to 45 minutes. Slowly pour the rest of the rum glaze over the top of the cake, until the glaze is completely absorbed. LEMON GLAZE CAKE 2; Make a second batch of the rum glaze. Mix together the cake mix, 1/2 cup dark rum, eggs, 1/2 cup water, oil, and vanilla pudding mix. Rum Cake – traditional rum cake from scratch – no mixes. Add in the rum and cook for another few minutes, then remove from heat. 1) Whisk all together with a fork in a small bowl until smooth and well blended. Repeat until glaze is used up. Pour the cake batter into the bundt pan and tap the cake pan against the counter to remove air bubbles. Stir in water and sugar. Remove from the heat; stir in … Increase the speed of the machine to medium and beat the batter until smooth (1 1/2 to 2 minutes longer). Leave the cake in pan for about 10 minutes to soak up the syrup, then turn cake out onto wire rack set over a baking sheet. Boil 5 minutes, stirring constantly. Let cake thaw overnight on countertop before glazing. Using an electric mixer cream butter and sugar. https://www.thespruceeats.com/bacardi-rum-cake-recipe-304451 Add rum. 4 tablespoons (½ stick) butter ; ¼ cup water ; 1 cup sugar ; ½ cup dark rum ; Directions Rum Cake. Invert the cake onto a plate, and poke holes all over the top of the cake. Banana Rum Cake with Brown Sugar Glaze. Cool for at least 10 minutes. Next we need to prepare a bundt pan. Let cool completely, and then cover and store at room temperature. Place butter in small sauce pan over low heat and stir until melted. Here’s what you’ll need for the rum cake glaze: ¾ cup (1 ½ sticks) butter; 1 ½ cups granulated sugar ¼ cup water; ¾ cup dark rum (or light rum) How to make rum soaked cake: Preheat the oven to 350 degrees F before we begin making the rum cake! BACARDI RUM CAKE WITH GLAZE : 1 c. chopped pecans or walnuts 1 (18 1/2 oz.) Generously and thoroughly grease a 12-cup Bundt pan. Quick, easy and boy is it great. Spoon and brush Rum Glaze evenly over cake, allowing the cake to absorb the glaze. TIPS on RUM CAKE. Using an electric mixer cream butter and sugar. Remove from heat and cool slightly. To make Glazed Spiced Rum Pound Cake, you will need the following ingredients: Let me tell you about this cake and how delightful it is. Pour into prepared pan. L ight & fluffy topped with chopped pecans and soaked in a reduced sugared rum glaze. Pour … 2) Drizzle over cake of your choice (try Gingerbread Cake or Spice Cake)! Allow to sit for five minutes. This is going help make the cake tender and also add a good amount of moisture. Reserve a small amount to pour on slices when serving. Bake the rum cake for about 45 minutes to 1 hour total time, or until a toothpick comes out clean. Melt butter in saucepan. Remove from heat, and stir in pecans. butter, and 1 tsp. Gradually add in flour mixture to wet ingredients until blended. Wake Up to 15 Delicious Cinnamon Rolls and Sticky Buns Bake in preheated oven for 55-60 minutes until cake tester comes out clean. Photo is the gluten free version. If using cake mix with pudding already in the mix, omit the instant pudding, use 3 eggs instead of 4 and 1/3 cup oil instead of 1/2. 43.2 g Remove from heat. (I get the best results with a cooking … https://recipeland.com/recipe/v/easy-bacardi-rum-cake-chocolate-33570 rum cake glaze Dotty’s Bacardi Rum Cake – The Best You’ll Ever Have. In a medium bowl stir together flour, pudding mix, baking powder, baking soda and salt and set aside. Using a toothpick poke small holes all over cake. We’re all human and I try to make this blog realistic by including a few treats the occasional indulgence. Step 2 Bring to a boil over medium-high heat, stirring constantly. Follow the steps below to create the exact moist texture that a pound cake requires, with a buttery sugar glaze and toasted walnuts on top, for a little crunch! Generously spray a standard 10-inch bundt pan with cooking spray. Butter Rum Glaze; In a small saucepan combine butter, sugar, rum and water over medium heat. Quicky trying to find something to match the cake and what i had on hand i came across this little gem. This is honestly the best part of the cake in my opinion. Unlike most rum cakes, this cake is made completely from scratch without the use of a box cake mix. Generously spray a standard 10-inch bundt pan with cooking spray. Now for a wicked recipe. For the glaze: Melt butter in saucepan and add the sugar and water, bring to a boil. Store this cake in a cake saver at room temp for up to 3 days. 14 %, vegetable cooking spray, for misting the pan, (18 1/4 ounce) package of regular yellow cake mix, (other brands of dark rum will work also). Beat butter, sugar, and vanilla in a stand mixer fitted with a paddle attachment on medium speed until light and fluffy, about 4 minutes. December 9, 2009 April 8, 2010 ~ Jessica ~ 1 Comment. https://letseatcuisine.com/caribbean-rum-cake-with-butter-glaze Immediately drizzle 1/3 of the glaze on the bottom (top) of the cake. Grease and flour a 10-inch tube pan. https://embellishmints.com/rum-poke-cake-with-butter-rum-glaze Gluten Free Cake Mix. So good you will want to eat the whole thing. Stir together 1/2 cup firmly packed dark brown sugar, 1/4 cup rum, 2 Tbsp. It gets rave reviews in both the gluten free version and the regular version. Prepare the cake pan by misting with vegetable oil and placing pecans in bottom of bundt pan if desired. Invert the cake onto a serving plate. Place cake and pudding mixes in a large mixing bowl. butter, and 1 tsp. Drizzle remaining glaze on top of cake. Remove cake from oven. https://www.delish.com/holiday-recipes/christmas/a25483218/rum-cake-recipe Cook Time 1 hr 20 mins. Tips for Making Glazed Rum Bundt Cake. Grease and flour a 10" tube … It transports well and is full of boozy goodness. Rum Cake Butter Glaze. … Mix at medium speed for 2 minutes. One of my attempts was a lemon sponge cake, turned out great!! molasses in a small saucepan. Preheat oven to 325 degrees. Remove from heat and cool slightly. In a medium bowl stir together flour, pudding mix, baking powder, baking soda and salt and set aside. You can serve the cake as soon as the glaze sets, but its flavor and texture improve if allowed to rest overnight at room temperature. For a butter-rum glaze, add 1 1/2 teaspoons of rum flavoring and omit the vanilla. Remove from heat and let the glaze cool. Melt butter in saucepan. Stir in water and sugar. 26 Easy Christmas Cake Recipes: Holiday Desserts | Chief Health, 16 Super Easy Dessert Recipes - Get Your Sweet Fix Fast - 5 Dinners In 1 Hour. Add eggs, 1 at a time, and egg yolk, beating well after … Reserve a small amount to pour on slices when serving. molasses in a small saucepan. Also note that this is the only recipe on the entire site that is based on a pre-made mix that you can get at the market. Easy Rum Cake Recipe {Make Ahead Cake with Buttery Rum Glaze} Butter Rum Glaze; In a small saucepan combine butter, sugar, rum and water over medium heat. Place cake mix, pudding mix, sour cream, oil, 1.3 cup of rum, water, eggs, and vanilla in a large … It’s also topped with a simple rum glaze that helps keep the cake moist and add even more rum flavor. Slowly drizzle remaining rum glaze all over the top of the cake… Place cake mix, pudding mix, sour cream, oil, 1.3 cup of rum, water, eggs, and vanilla in a large mixing bowl and beat with electric mixer on low speed until the ingredients are just incorporated (about 30 seconds). When cake is cooled, drizzle with Chocolate Glaze Topping. https://www.tasteofhome.com/recipes/glazed-spiced-rum-pound-cakes Slowly pour the warm glaze over the cake while still in the pan; Allow the cake to sit in the pan and soak up the glaze for 30 minutes; Place a plate or cake stand upside down on top of the pan before flipping it over to release the cake Add rum. If glazing a spice cake or cinnamon rolls, sprinkle the glaze with cinnamon sugar while it's still soft. https://full-buzz.com/index.php/2020/12/03/rum-cake-with-butter-rum-glaze Course: Dessert. Bacardi Rum Cake is made by coating a bundt cake pan with butter and pecans, mixing up some simple cake batter using a cake mix and other ingredients, baking, then smothering with a delicious rum glaze! Bake 1 hour. Remove from heat and cool slightly. Using a toothpick poke small holes all over cake. Add rum, water, oil and eggs. Your email address will not be published. Once it starts to … Cool completely before inverting. Butter Rum Glaze; In a small saucepan combine butter, sugar, rum and water over medium heat. It is adapted from Carole Walter’s, absolutely BEST yellow cake. We also love this rich glaze drizzled over pound cake slices and ice cream. Divine theme by Restored 316. Boozy rum cake – Oh YES!!! If you perfer less of an alcohol taste, use 1.5 tbsp or rum in the glaze instead of the 3 tbsp that are called for. Generously brush cake with glaze. Preheat oven to 350 degrees. To do so you will coat the bundt pan with non-stick spray and a dusting of flour. GLAZE FOR RUM CAKE : 1/2 c. butter 1/4 c. water 1 c. sugar 1/2 c. dark rum. Bring to a boil and cook for 3-4 minutes stirring constantly. Bring to a boil and cook for 3-4 minutes stirring constantly. It's perfect for any holiday or potluck gathering. Stirring constantly smooth the top with a simple rum glaze that helps keep the cake, allowing cake. Rum glaze that helps keep the cake is baking, make the cake and glaze. 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