So easy & positively deish! It was quick and easy to make! I happened to have arugula on hand, but practically any greens would do–spinach, tuscan kale, beet, whatever. Or what can I use in place of shrimp. Made it for my family and they loved it, used spinach and it came out great. Disclosure: This post is sponsored by the National Fisheries Institute Shrimp Council. i used spinach and cotija cheese, very delicious. Down south in Louisiana Spring has sprung, but I still want my comfort food. This is like the 3rd recipe of yours that I have tried and they have all been amazing!!! I highly recommend. Add the pasta directly to the seafood sauce in the pan. I thought the proportions of everything were spot on. Somebody else suggested to go halfsies on butter + olive oil, and I did that. I did not add any “greens” as I made this on a whim. I make it per the recipe! Orzo Risotto with Buttery ShrimpWhen chef Ryan Poli and his kitchen staff tried finishing orzo risotto-style (stirring the cooked orzo with stock until creamy) they got fantastic results with impressive speed. } else { Wonderful flavor and easy to make! I also added coriander, cayenne, smoked paprika and onion powder for a little more depth. The first shrimp scampi I ever had was very much like this, feature the shrimp and pasta, not a lot of extras, that was over 20 years ago. Might halve the red pepper for company but my husband and I liked the kick! Garlic Butter Shrimp Pasta 10 minutes10 minutesChungah Rhee I’m already excited thinking about adding other meats and greens! You never know unless you try. Just made this for dinner, and upped the garlic because we love garlic, and decreased the butter to 6 TBSP. Pasta and shrimp – two of my favorite things! Great recipe, easy and quick to prepare. Highly recommend this one. I think it was one of the best dishes I have made. I like that they are are simple, easily modified and quick, for the most part. Absolutely delicious and so easy to make. You can leave them on or off – it’s up to you. And 2 cups parmesan cheese! Lemon Butter Scallops are looking sooo delicious, I WILL be trying them on Saturday…. What other meats could I use to substitute the shrimp? One store employee told me to find arugula in the spice aisle **cough Walmart cough cough**. You can hardly taste the red pepper flakes but TOTALLY adds a layer of flavor. I wish be making this again!!!!!!! Will definitely try with spinch next time. Add cherry tomatoes (without the seeds) and diced raw vegetables to taste. Mix the black pasta with prawns and tomatoes and serve. And let me tell you it was DELICIOUS! You are an incredible chef! Meanwhile, melt 1 tbsp of butter in a large non stick skillet over medium high heat. The video lasts around 18 minutes, as I recall.). Tag @damn_delicious on Instagram and hashtag it #damndelicious. This sounds heavenly! Perfect for busy weeknights! Casandra, parmesan cheese is truly best for this recipe. Super quick and delicious recipe….the hubby loved it! Added more garlic 7 cloves total. Drain, then return to the pan with a good splash of … I simply could not believe how fast and easy this recipe was to make… running short on time I knew my husband wanted shrimp for dinner… I ran across this recipe Perfect combination of ingredients an ‘Instant Hit’… Thank you❤️. Will definitely be making it again. With the noodles and garlic butter sauce I added fresh basil with the baby arugula. I was a Flight Attendant for 32 years and traveled the world ! I would very much love to make this but I cannot have butter or margarine. The perfect choice for a small, informal gathering, take this dig-in dish of mussels, clams, prawns and orzo pasta to the table and serve with crusty bread. I’m sure this one will also become a family fave!! This recipe is, as others have noted, a keeper! Simple and delicious. My 19yo son made this for dinner tonight as he is home this summer from college. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Add garlic, oregano and red pepper flakes, and cook, stirring frequently, until fragrant, about 1-2 minutes. 1 pound medium shrimp, peeled and deveined 5 ratings. Shrimp Fra Diavolo with VermicelliThin strands of pasta soak up the spicy tomato sauce in this awesome shrimp dish. Yum! Had most of the ingredients at home. Thank you so much for sharing. Another favorite of mine. Serve immediately, garnished with parsley, if desired. Good and easy. I read the recipe twice thinking I must’ve missed something easy. Melt remaining 6 tablespoons butter in the skillet. Would  chicken breasts be good enough? I respect that he has his own style of cooking but, this was It really makes it. Thank you for this! Did not have arugula on hand so substituted baby peas into the water 3 min before draining pasta. These classic shrimp and pasta creations add a touch of elegance to both date nights and quick weeknight meals. 1/2 teaspoon dried oregano I made this last night for a family dinner party and it was a HUGE hit with everyone. 8 tablespoons (1 stick) unsalted butter, divided ¡Esto se ve delicioso! I used fresh spinach instead of arugula. Unfortunately my family won’t eat either . Thanks so much! thanks so much for your response! I ended up using spinach instead of arugula and I thought it was just as delicious! Pasta and shrimps!!! Everyone loved it. After cooking the shrimp, do you discard the liquid before adding more butter to the skillet and then adding the pasta, etc? 8 ounces fettuccine Ate leftovers the next day (which were SO much better than the night of!) Thanks. }. But as always, please use your best judgment. }); Looks so delicious! So I really like the way your recipes are easily printed. Didn’t have arugula on hand so I used baby spinach. This will be a go-to for me. I won’t make this too often because of the amount of butter used but it will be on our meal rotation moving forward!! Easy, delicious, and fun. It is really best to add, to taste, to suit your preferences. ¡Buen fin de semana! window.adthrive.cmd.push(function() { © Copyright 2021 Meredith Corporation. Because it uses less garlic . I would like to try this recipe. When paired with pasta of all shapes and sizes, the combinations are endless.Whether you're hosting a dinner party or just need to get a delicious meal on the table as quickly as possible, our favorite shrimp pasta recipes are the answer to your menu questions. Flavors are perfect. Any suggestions? Anazing recipe! Delicious. Also added lemon Thank you! I added broccol, cherry tomatoes and green onions since that is what was on hand. In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Stir in shrimp. Amazing for sure and easy recipe. I cut the jumbo shrimp into smaller pieces, and used an incredible Pappardelle garlic noodle. because  they rock and are on sale. https://www.greatbritishchefs.com/recipes/linguine-prawns-lemon-parsley-recipe a great evening for me! Love that the recipes are easy to make & so tasty. A keeper !! Easy and very good. Garlic Butter Shrimp Pasta Yield: 4 servingsprep time: 10 minutescook time: 10 minutestotal time: 20 minutesAn easy peasy pasta dish that’s simple, flavorful and incredibly hearty. It’s got simple, flavorful ingredients that come together to make a filling and delicious meal. Shrimp and Squid NoodlesThis Asian-inspired dish is made with crisp bean sprouts and strips of cooked egg. I have most of the ingredients .I have the Linguini ,Garlic Cloves ,Broccoli ,Shrimp ,Freshly Grounded Black Pepper ,Salt & Dried Oregano I’d rather use fresh Oregano & With all the different Bell Peppers would give it a very colorful dish. Made this – delish and super easy!!! Damn delicious and quick too. I had to substitute with PC frozen jumbo shrimp but made it exactly according to your directions..,amazing! Extra cheese is always a good idea! This is oh so easy and delicious! Add peeled prawns to the tomatoes, heat the sauce through and adjust the taste with salt and pepper. This pasta looks amazing! This was definitely #damndelicous #damneasy. I mean, butter, garlic and shrimp … it doesn’t get much better! It’s a pain in the you know where! Thank you for your patience! I didn’t have Arugula bit still delicious! Wonderful recipe! Love how you mentioned “lurking”. Definitely a do again!!! The meal was easy to follow as well as quick to make…. Baked Pasta with ShrimpFor this easy version of the Spanish dish fideus, pasta gets baked in the oven until it's wonderfully crisp. I didn’t have arugula so I added beet greens when I added the shrimp to cook. I’m not a big fan of cooking but thank you so much. 2. Thank you for posting. We made it tonight, and it was… orgasmic!!! Thank you for not only a beautiful dinner,but also an extremely delicious one! I love how accessible and doable your recipes are. Lamento no poder escribir en inglés. Thanks! I didn’t have arugula so just used parsley. Some people change so many things in a recipe that it’s a totally different dish. Can I use zucchini noodles instead? Seriously, this was so good. I’ve made this several times following the recipe and it’s always been perfect. Made this last night. Thank you for sharing. Used spinach instead of arugula. Absolutely Wonderful!!!! These are my favorite of all time. I don’t often get a nod of approval at the dinner table. This one is definitely going into my gold-star recipe folder to make again and again! Made home-made pasta and had all other ingredients in fridge. Made this tonight – delicious! BUT, did you use raw shrimp or cooked shrimp? I know they will love it just as much as I did. This was delicious!! Season shrimp with salt and pepper, to taste; set aside. https://www.greatitalianchefs.com/collections/prawn-recipes 9. I tweaked it a little, because I had basil, and not arugula. But BUGGAH WAS SO ONO… ALOHA FROM HAWAII. I’ll use the recipe for scampi as well. https://karidestarifi.com/karides-tava/tereyaginda-sarimsakli-karidesli-makarna Jazzies. Delicious and easy, it was a hit with the family and they want it on the menu every week. This shrimp has my name all over it! It’s easy, quick, and comforting in any kind of weather! This sounds delicious! Absolutely delicious! Would you recommend cooking the chicken separately and pouring the sauce over? This was really good. Add prawns and … Mind you he never liked pasta without tomato sauce before. This just one of many Damn Delicious recipes I have made. So easy and quick! Print Recipe Awful. I will be making this but will double the recipe because we have 5 people in the house. I tend to veer away from making any seafood pasta or any seafood in general, but this one was really easy and simple to follow. Well.. my family now craves this dish at least 3 times a month. Drain the cooked pasta, reserving 1 cup of the cooking liquid to use later. I used baby spinach and increased the garlic. Even made “shrimp believers” out of my folks when I had them for dinner! I made this recipe tonight and it was very tasty! This dish was easy to cook and tasted amazing! Instant family favorite. I used all of the ingredients as required. Thanks so much. Being doing something similar for a while with olive oil and it was ok. I made this tonight and we loved it! This is an amazing recipe! Easy and tasty is our specialty! Excellent! I am going to try this tonight but without any greens because I don’t have any arugul and I don’t like spinach. My family & I enjoyed this dish! 8. I’ve just finished cleaning up and I’m now happily tottering over to my couch to have my heart attack from all of that gorgeous butter. I made this for a MICHIGAN football game party. It’s so flavorful and delicious and just what I was going for when I wanted a light airy delicious dish! I did, however, add 2 extra cloves of garlic and some fresh basil. Luckily,  I was able to find it at another store in  the organic form. I added a splash of cream and used spinach instead of arugula. Didn’t use arugula and parm. Add garlic, oregano and red pepper flakes, and cook, stirring frequently, until fragrant, about 1-2 minutes. Chungah, You’ve done it again in my house! Added just a bit of cream for a little thickness. It was easy, I used salad shrimp instead. I was a little hesitant, but it didn’t badly affect the taste at all. 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