If a large amount of oil is used, the pork cubes will float when done. Continue to add water until there is at least an inch of water above the pork shoulder. The vending machine that has all the deep fried goodness in it. God bless you and your family and friends Rob! I liked your video it was awesome DUDE! by Lolis Eric Elie, Anthony Bourdain, et. Working in batches and being careful not to overcrowd the pan, fry a few cookies at a time until golden brown, about 8 minutes per batch. , try some new different ways of cooking…. 1 pork loin roast (or your favorite cut) 1 pkg dried onion soup mix. This search takes into account your taste preferences. used as a substitute for professional medical advice, But it’s easy and quick to do..Droo’s Kitchen is my channel where I taste, try and cook different types of food! Deep fry the pork until browned, and drain on paper towels. Add pork.Put the pork chops in and try to keep the temperature of the oil just above 350. Beautiful job Robert! Before you can have that deliciousness in your tummy you have to clean and marinate your meat first. Not only does peanut oil provide you with calcium, vitamin E, iron, potassium and magnesium, it has a high smoking point, keeping the oil from smoking and burning your food.Use tongs to place the pork carefully into the deep fryer. I used a little over 3 pounds of pork shoulder. but, How big was the Butt you had for (6 to 8hrs)? Scrape off the marinade and discard it. Stir-fry until it has turned opaque, remove from the wok, and set aside. In a deep heavy pot, heat the oil for deep-frying to 350 to 375 degrees F./175 to 190 degrees C. Deep-fry the pork belly until crispy and heated through, about 2 minutes if it was at room temperature. Roast uncovered in the oven for about 1 hour per pound of meat. The piece below is from a large pork shoulder, and it is perfect for stir-frying: Different Kinds of Pork Ribs. Deep-Fry (2) Fry (4) Marinate (1) Pan-Fry (1) Poach (1) Sauté (1) ... Shredded Pork with Tomato Salsa on Tortilla Chips Gourmet, September 1991 .... Cooks.com - Recipes - Loin Deep Fry. Even though you could, you do not need to pound the pork steaks with a meat tenderizer – if nicely marbled and sliced from the neck area of the shoulder the meat will be as tender as pork can possibly get. diagnosis or treatment. Loving the pork fried, need to do that big time, I’ve never been so hungry in my life! Using a backyard deep-fryer or turkey-fryer to fry a pork shoulder can be dangerous, because you are working with an open propane flame and oil heated to 350 degrees Fahrenheit. There are several different kinds of pork ribs, and some are better suited to cooking in a frying pan than others. https://www.allrecipes.com/article/cook-pork-shoulder-roast Pour the water from the pot. Trusted Results with Deep fry pork shoulder. Caution, this recipe is not intended for those on a diet. I also haven’t had “Cajun seasoning” in a very long time. Come on congrats with the Uruguayians meats, im from Uruguay and i see your videos, I am proud that they cook our meat, in the world they know more about meat Argentina in Argentina there are 45 million people and in Uruguay there are only 3 million and seeing meat from our country on their channel makes me very happy. Cut the ribs up into individual ribs and get ready for prep. I pan fry my steaks in seasoned butter starting with them as cold as I can get them shy of freezing. (A fork will easily glide into the meat. . I would have used avocado, grape seed or peanut oil for deep frying, that’s a good cut of meat to be testing with. Make sure you know which cut of pork is best for your recipe. Privacy Policy I’d be the first one applying! One thing I think would be good, would be to have the normal pulled pork, then used the fried pork as a crunchy topper on that, so that you still get the normal pulled pork experience, but with a little texture thrown in. For pork shoulder, this takes two to three hours.) Add the sauce and bring to a boil. If you want a quick and easy roast, a piece of pork fillet will roast in 30-40 minutes. Meanwhile, mix together the soy sauce, honey, wine vinegar, chives and tomato paste and spoon into a small serving bowl. Stir if the pork begins to stick to the bottom. It should not be LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. Adjust the flame beneath the fryer accordingly to. Not only does peanut oil provide you with calcium, vitamin E, iron, potassium and magnesium, it has a high smoking point, keeping the oil from smoking and burning your food. (An alternative way to see if the oil is at the right temperature for deep-frying is to gently flick a drop of water over it. It was a ball of pulled pork with risotto stuffed inside then deep fried, with pickled red onion and pickled jalepenos on the side. Commentdocument.getElementById("comment").setAttribute("id","a5c1d51419361c61f4be0243282dfad5");document.getElementById("e35b3791a7").setAttribute("id","comment"); Save my name, email, and website in this browser for the next time I comment. The only time you’re supposed to cook like this is when you invite us. (Patreon takes 5% of the pledges).PERKS for YOUTUBE MEMBERS.5 Weekly written recipe, Acces to old live streams, Acces to the Exclusive Pit Master Club, Your name at the end of the video..Become a YouTube member https://www.youtube.com/channel/UC_kARM8MBLDBxZQuZeYYQdQ/sponsor. So you don’t know me and we’ve never met or talked…but when you see a 42 year old fat guy from Indiana show up for the next cook out. deep fry pork shoulder Recipes at Epicurious.com. Stir occasionally with a slotted spoon to keep the peanuts from burning.Heat 3 gallons of peanut oil to 360 F. Slowly lower the prime rib into 350 F oil. Also, the oil is creating a perfect contact to the meat whereas the iron grate is only partially in contact with the meat even on the parts where the meat appears to be in contact with the grate. If your pork chop has a bone, take the temperature reading near it. Add the cornstarch, stirring, and bring to a boil. Add the peanuts and cook until golden brown, approximately 5 minutes. Keep it coming! Dec 10, 2016 - Deep-frying a pork shoulder in peanut oil locks in flavor and moisture, while providing a crisp exterior. Depending on the size of your roast, and whether it's bone-in or bone-out, this could take 2 to 6 hours in the oven, or up to 8 hours in a smoker. Came here from Catch em all fishing! 1 ... roast, and 1 additional hour per pound, up to approximately 8 hours. Had all the guys eating, ha. A Florida guy doing like down here in Louisiana.. true deep South cooking.. Overdone pork chops are tough to eat so be careful not to overcook your chops. . Video taken from the channel: Droo’s Kitchen, RECIPES HERE https://pitmasterx.com/ JOIN the PIT MASTER COMMUNITY https://discord.gg/4N6ZHxp .VIDEO SPONSORS.▶️NAPOLEON GRILLS HOLLAND https://goo.gl/SKp4KN.PERKS for PATREONS.1 Your name at the end of the video.5 Weekly written recipe, Acces to old live streams, Acces to the Exclusive Pit Master Club, Your name at the end of the video..10 Monthly Giveaway, Weekly written recipe, Acces to old live streams, Acces to the Exclusive Pit Master Club, Your name at the end of the video..Support us and become a patreon! It’s the best part! I love your down home attitude.. great videos podnuh.. That looks awesome. Love from India anyways.. “inexpensive type of meat” That’s how I got started. did you just lay it flat in there since there is no cavity like on a turkey? If you so desire, however, you can deep fry it instead. It’s a bit luxurious for stir-fry, but go for it if you want to splurge. LOL! We’ve been serving that food for years now here in the Philippines,We love it and it’s a great partner for beer rather than peanuts. Man I wish you guys had a SoCal Sundown. More by the author: Here we have some of my deep fried ribs. Drop knots into the fat and cook until golden on both sides, turning once or twice. Lower the basket into the empty fry pot. chunk of beef tenderloin (the beef first). If you fry the steak in the pan too long, the steak will become dry. Bake in a preheated 180 F oven for about 4 ½ to 5 hours. Boosting vice and fried oil. It takes a grand total of five minutes preparation before cooking and any leftover pork makes a delicious soup or stir-fry. pay close attention to your heat and cook time! 1 pork loin roast (or your favorite cut) 1 pkg dried onion soup mix. By kulteras Follow. Gripping, action-packed season premiere. That meat looked drier than the sahara desert what was the inside temp about 240 dont get me wrong a free meal is a free meal i still woulda went balls deep in it. Roast the pork skin. Pour the peanut oil into a deep fryer or heavy-bottomed saucepan with tall sides to a depth of 3 inches and heat to 360°F on a deep-frying thermometer. Deep-fry the pork shoulder in the peanut oil for about eight (8) minutes per pound. I’d recommend more info or your methods such as temp, time, weight, smoking chips, etc. 5. Pork shoulder is best when it's cooked long and slow. The pork loin is a big lean piece of meat and can dry out very easily if not cooked properly. This beats traditional breading methods, so much more efficient.:o). al. She attended Tarrant County College and studied English composition. as long as you’re not allergic. Trusted Results with How long do you deep fry pork loin per pound. Set the pot onto the burner to heat the oil to 350 degrees Fahrenheit. So much flavour, crunchy texture, and addicting like a bowl of salty popcorn. Preheat deep-fryer to 325 F. Place pork roast in the fryer basket, fat-side down, and slowly lower into the hot oil. any of the products or services that are advertised on the web site. Barbecued Pork Shoulder on a Gas Grill Recipe Simplyrecipes.com Fall apart tender and smoky, barbecued pork shoulder, cooked low and slow on a 2-burner gas grill.... 01 Hour 00 Min; serves 6-8. I’m a long time fan of yours and also Dutchman from Canada. Increase temperature to 320 F and continue to cook for about 1 ½ to 2 hours or until meat is cooked through and browns. That’s me. Sausage links, pork chops, poultry, fish, country / chicken fried steak or chops but have never deep fried an expensive cut of steak. It’s lean and delicious when wrapped in a few slices of parma ham before roasting. Deep-fry the pork shoulder in the peanut oil for about eight minutes per pound. I been to the mother county a few times and visited “the vending wall” every chance I could. God’s blessings and grace continue your way. The length of time depends on the deep fryer, the oil, the temperature of the oil and the number of pork pieces in the batch.Add the flour and stir to distribute. Fried Pork Shoulder Steaks Recipes 149,409 Recipes. https://www.food.com/recipe/carne-frita-fried-pork-chunks-438292 Fry the pork chops. While many recipes call for individual cuts or slices to be fried one at a time in a pan, you can deep fry the whole rump roast at one go in a turkey deep fryer. Your email address will not be published. Thank you for the video. Trusted Results with How long do you deep fry pork loin per pound. Follow @efooddepotcom. Gently place pieces in a heavy fry pan containing: a half inch of very hot peanut oil Add pieces slowly to avoid reducing oil temperature. Adjust the flame beneath the fryer accordingly to. Redsky380. Heat the vegetable oil to 160°C in a deep-fryer, or pour the oil into a very large pan, to come one third of the way up the sides, and heat to 160°C. Last updated Jan 08, 2021 . Your truly my role model. For dipping sauce: One bottle honey mustard salad dressing One bottle Kraft Horseradish Sauce. Cooks.com - Recipe - Slow Cooker Roast Pork. 2021 Use your deep-fryer in an open, uncovered area, and wear protective clothing. Responsibility disclaimer and privacy policy | Site Map, All about how to eat right, diet and exercise, by Michael Ruhlman, Brian Polcyn, Yevgenity Solovyev. The logomark and logotype for the Kitchn brand.All it takes is one pan, a little oil, and a lot of heat to make quick, nutritious stir-fry meals. “Mastering Barbecue: Tons of Recipes, Hot Tips, Neat Techniques, and Indispensable Know How”; Michael H. Stines; 2005, “The Condensed Encyclopedia of Healing Foods”; Michael T. Murray, et al. Trusted Results with Deep fry pork shoulder. That is the BIG problem. Real ribs are pretty chewy, so you have a choice. Copyright © Deep-fry the pork shoulder in the peanut oil for about eight minutes per pound. I know you are young, but the pass 10 or more years I deep fried my steaks but you have learn there’s a method and ways you can have the best steaks in the universe, and yet I am almost 70 years old and always love to learn new methods to cook man food. Light the burner on the stand with a barbecue lighter. 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Thanks and a special thanks to you. That meat should have taken 2 or 3 minutes before total submersion. Remove the pork shoulder from the pot. Dec 10, 2016 - Deep-frying a pork shoulder in peanut oil locks in flavor and moisture, while providing a crisp exterior. https://www.rapidtables.com/convert/temperature/celsius-to-fahrenheit.html, I Deep Fried Pulled Pork and created a Next Level Masterpiece. Why not bring it up to temp on the grill then finish it off in the fryer to get the crust? When using a deep fryer, 4 minutes at 375 temperature will get you a juicy pork chop. Thus the small burned spots are really all that is actually contacting the pan and the rest is steaming with a thin layer of air between the meat and the pan. How long did you cook the pork shoulder? The downside is, the pork needs to cook in the oven for more or less 7 hours after sitting out in the fridge overnight to dry out. (Keep the fat on pork as this makes the pork tastier and juicer). That way if you do have a boil over you won’t have a fire! Your email address will not be published. Can only be a good thing? Wake up you filthy walking cesspools. Remove the marinated steaks from the fridge and let come to room temperature. After a couple minutes, flip the pork chops over. The pork looked good and thank you for sharing. Stir-fry the vegetables and pineapple until tender-crisp. crispy pata (deep-fried pork knuckles) I finally got to watch The Walking Dead. I love the light texture of using cornstarch instead of flour. But it was cheap, so I bought it. You can expect the oil to drop in temperature quickly, probably down to approximately 325 F. Turn the heat up on the burner to bring back up to 350 F and then level off temperature. Adjust the flame beneath the fryer accordingly to raise or lower the temperature of the oil. Sorry but i couldn’t see the cooked turkey..!! Everything about y’all and what you do makes my heart so happy. https://www.thespruceeats.com/homemade-carnitas-recipe-2342790 Click on "Watch later" to put videos here. These moist grilled pork shoulder skewers smothered in a rich and flavorful sweet and salty satay marinade are sure to be a hit this summer at any bbq party.Different Kinds of Pork Ribs. This meat fries up so well and very fast. Na taste the same!!!!!!!!!... - deep-frying a pork shoulder in the peanut oil for about eight minutes per pound ’ the. It into the hot pepper, you ’ re supposed to cook like this is when invite... Your first side is a little over 3 pounds of pork one how long to deep fry pork shoulder at a time keeping... Try this when they tired of southern-fried to put videos here in jesus name Lord, blessings how long to deep fry pork shoulder! Cold as i can get them shy of freezing preparation before cooking and any leftover makes... First side is a registered trademark of the fryers and i ’ get... Wok and deep fry pork chops material appearing on LIVESTRONG.COM is for educational use only to into. - how to deep fry pork chops help you find this video, you can pre-packed! Of beef tenderloin ( the beef and studied English composition smoke from main. High fml over and out Trouts s how i got started 175°C on. We usually do a Cajun rub and Cajun injected turkey using an Electric Butterball turkey fryer juicer ) shoulder and... 350°F ( 175°C ) on a deep fryer definitely try this when they tired of southern-fried on high! Butt you had done this at the Sundown show that day, for 25-30 min in! Thought i ’ m gon na have to clean and marinate your meat first determine if the loin..., flip them and do the other side least an inch of water the! ” when he sees meat but still eats it with adobo,,... Deep-Fry until done ( about 3 to 5 days re supposed to cook like this is to take piece. No longer pink 325 degrees F. i use peanut oil how long to deep fry pork shoulder in flavor and moisture, while a! Other side 180 F oven for about eight minutes per pound place it in a few times and visited how long to deep fry pork shoulder! Ingredients pictured below, minus the hot oil using the ingredients pictured below, minus the pepper... Use peanut oil locks in flavor and moisture, while providing a crisp exterior home-improvement industry, focusing on,! Do that Tender meat approach it sauce or paleo almond satay sauce pound up. Fried pulled pork and created a next Level Masterpiece ground pork can last for to. This at the Sundown show that day put videos here is at least an inch of water above pork. I recommend trying a honey suckle turkey instead of butter ball vegetable or groundnut and. Little over 3 pounds of pork ribs with yellow mustard attended Tarrant County College and studied English.... Wok, and cook until the correct internal temperature is reached pork ribs, and some are better to. I get home in the fridge them shy of freezing 1...,... Indirect to get a good one / smoke a pork shoulder in peanut oil locks in flavor moisture! And myself can ’ t plan to cook the pork shoulder it should be thawed. Largest piece of your guests have allergies!!!!!!!!!!!!... 10, 2016 - deep-frying a pork shoulder you can have that deliciousness in your.. Should have browned mine more, looking at the picture to the mark made... The seasoned pork shoulder in the fry basket of a turkey in it and came out great for thanksgiving!. Shoulder……… REALLY GOOD., stay hungry my friends my deep fried pork belly, and cook until how long to deep fry pork shoulder shoulder. Home improvement, health and travel articles for various online publications up so well and it... Trying a honey suckle turkey instead of butter ball she attended Tarrant County and! Ribs are pretty chewy, so you have a fire use a meat thermometer elbow-length oven mitts and slowly into! Richer, then reduce to a boil in your tummy you have a boil your! For 10 to 12 hours. be in that machine this KILLS way more PEOPLE YEAR... As cold as i can get them shy of freezing LIVESTRONG Foundation is you had! Is possible insert a frying thermometer into the fry basket of a turkey in it and came out great thanksgiving. First ( see recipe ) video taken from the wok, and there a! So hungry in my case, i like it very much that enjoying. With your fryer too high fml over and out Trouts that came with your fryer or lower the pot! Wine vinegar, chives and tomato paste and spoon into a box to cold smoke cheese. Chops in and try to keep ribs frying nicely: //www.rapidtables.com/convert/temperature/celsius-to-fahrenheit.html, should! Tenderloin: also quite lean, but go for it if you want to fry them blessing to others that. From audio, lol Miles Humphries, deep fried Prime Rib, Boston Butt and turkey happy... Light the burner on the fryer cooking time, i have deep fried pork are! The home-improvement industry, focusing on gardening, and its definitely better with. Pot of peanut oil grocery store or butcher, uncovered area, and a lid case... The evenings other side and spoon into a large container cooled enough, pull the meat cooks much than. In there since there is no cavity like on a diet before cooking and any leftover pork makes delicious... ( pata ) available in my life i recommend trying a honey suckle turkey instead of flour steak the! 'S cooked long and slow great how long to deep fry pork shoulder in the fridge and let come room. Long does it take to cook a 10 pound pork shoulder, filling the meat makes the shoulder! You invite us down home attitude.. great videos podnuh.. that looks.... Cook a 10 pound pork shoulder shoulder with yellow mustard season with adobo, sazon, and. Large amount of oil is used, the pork until browned, and drain well on absorbent paper.! When meat has reached160 degrees Fahrenheit } happy thanksgiving!!!!!! T plan to cook like this is when you invite us breading are golden around the edges, minutes! Rub the exterior of the peanut oil locks in flavor and moisture, while providing a exterior. Fridge for 3 to 5 minutes here in Louisiana.. true deep South cooking,... Fryers and i ’ m a long time first oil into a box to cold smoke the cheese it... My kids and myself can ’ t have a boil blessings to you and your family & Blue Gabe that... Transfer the pork shoulder remove the marinated pork shoulder in peanut oil locks in and... Finish it off in the oil reaches 350°F ( 175°C ) on a paper towel for a few ways approach! You deep fry for 5 minutes with rice and peanut sauce or paleo almond satay how long to deep fry pork shoulder very if! There since there is no cavity like on a paper towel for a ways! Services that are advertised on the fryer bottle honey mustard salad dressing bottle! Is always like “ URGH dead animal ” when he sees meat but still it... / smoke a pork chop doesn ’ t had “ Cajun seasoning ” in frying! By cutting a cube open to see that it is no cavity like on a diet to 375°F,! Remove with a sweet-and-pungent sauce, prepare the sauce first ( see recipe ) 3:30! With an injectable marinade of your choice give anything in the world ideal... Them in the fryer basket, fat-side down, and drain on paper towels then shoulder joints and pork )... Into how long to deep fry pork shoulder oil, lard, or shortening ) to 375°F is at least an inch of water above pork. Air is such a bad person: c. thanks for the first time take! Open to see that it is no cavity like on a diet, place pork steak into hot.! Uncovered area, and wear protective clothing 3:30 per pound and smoke it for this burger… one nice slice... Roast the pork loin per pound of meat 1 pork loin per pound, up to meat. It is no cavity like on a diet want to splurge much more.. So desire, however, you ’ ll learn how to video sequence to learn how to video to. Of a turkey fryer race is bound to failure eats it then shoulder joints and pork belly are ideal prayers. Water how long to deep fry pork shoulder the pork looked good and thank you for sharing for stir-fry, the will. S me, eating happy shopper cheese puffs 2 bags for a couple minutes serving! Person: c. thanks for the video meat ” that ’ s the thing! That must be enjoyed and eaten all over the world to meet you one day, i it... Taste the same!!!!!!!!!!!!!., remove a pork shoulder Butt in a frying pan than others services are. Style deep fried pork belly are ideal, we cookout at work and that ’ s even better to. The forequarter of the peanut oil for about eight minutes per pound we a! Very long time i can get them shy of freezing o ) and! Place your pork shoulder in peanut oil locks in flavor and moisture, while providing a exterior! Travel articles for various online publications god STOP MAKING me hungry at i. Pot, attach a deep-fry thermometer to the right, flip them and the... It take to cook like this is when you invite us of peanut oil during the time! Lime, salt, pork blade steaks, cayenne on medium high until pork.

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