Hot Cross Bun Sliders. Serve the Duck Confit. Roast Duck Laksa. I only would say less wine vinegar for two legs , maybe some white wine with the vinegar. Begin checking the temperature after roasting for 1 hour and 15 minutes. Meanwhile, add half the butter to a frying pan set over a medium heat. Allow the sauce to reduce to 1-1/2 cups, about 20-30 minutes. Add orange wedges and microgreens for garnishment. In my mind, wild rice is the ideal accompaniment for these roasted duck legs with orange sauce. Roasted duck legs with orange sauce and wild rice is a classic and elegant entrée to be reserved for a special occasion. Roast Duck Breasts and Porcini Mushroom Ravioli with Burnt Butter and Sage Sauce . Orange Sauce Try this quick & easy orange sauce recipe to add some extra flavor to your favorite duck products. Duck Leek & Mushroom Tarts. Reduce the heat to low, cover and simmer for about 45-60 minutes, or according to your taste preference. Place the duck legs in a roasting tray. Mix the salt rub ingredients together and sprinkle over both sides of the duck legs. Tuck the vegetable pieces in between the legs so they are submerged in the liquid. Duck Larb. Out of site! Remove duck legs and rack from roaster and skim fat from bouillon. Preheat oven to 350°F Spray a baking sheet with cooking oil and add a wire roasting rack on it. And, if we ordered this at a high-end fancy restaurant? Confit duck legs with orange sauce recipe. 16 recipes Duck Legs with Blackberry & Port Sauce. Serves 4. Serve the legs on a bed of buttered kale, drizzling the light sauce around it, with roast parsnips on the side. Set aside. A popular and time-honoured combination of duck recipes with orange. This site uses Akismet to reduce spam. This entree pairs well with the slight crunch from the wild rice. Learn how your comment data is processed. Crispy Aromatic Duck Pancakes. The duck legs are moist, succulent and the flavors shine with the zesty orange sauce. Quarter oranges and squeeze juice into duck cavities; add orange quarters and bay leaves. I'm so glad you enjoyed this recipe, it is one of my personal favorites for a special 'date night'. Turn them over and brown the flesh side. Finally, add the remaining butter and stir to melt, before returning the shallots to the pan and gently reheating. Duck Croquettes. This  is for a special dinner so let’s do something out of the ordinary! It takes much longer to cook than a typical white rice and. Roast 45 minutes at 300°F (150°C). Celebrate our passion for real food with real flavor. Add the chopped shallots, celery and carrot, and fry, stirring, for 4 mins to allow the vegetables to brown a little. Return the pan to the heat. Recipe from Good Food magazine, February 2012. Prep time: 15 minutes plus curing time. Hi, John....so glad to hear you enjoyed the recipe. Heat olive oil in a large frying pan. Roast in the oven for about 30 mins until tender and the skin is light brown. We like it best cooked tender with still a little crunch to it and 45 minutes does it for us. This is definitely not for your everyday or standard week-night dinner menu. We like it best cooked tender with still a little crunch to it and 45 minutes does it for us. Rub inside cavities with 1/2 tsp (2 mL) each of the salt and pepper. Remove the dish from the oven and transfer the legs to a baking tray. Add the herbs, garlic and chicken stock, mix everything together, then pour over the duck legs. and strain the sauce. Duck leg recipes. Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed. Hoisin Duck Parcels. In regard to the salt, all three instances have been corrected to plain ole table salt. 1. Orange ; Sauces ; Fruity ; Tangy ; Honey ; Asian ... We have a selection of duck leg recipes, you can’t beat a slow roasted or confit duck leg dish. Cooking time: 2 1/2 hours. Place the duck legs back in the oven and let them crisp for 10 mins while you finish the sauce. 2. This menu was chosen for Don’s 82nd birthday dinner and as I am not aware of any age limit on romance, I am pulling out the white tablecloth, candles and a good bottle of red wine! This allows the rich fat to be released while roasting. amzn_assoc_linkid = "7f7fe7e3f05ae653064c93a03c152e2e"; Roasted duck legs with orange sauce and wild rice is an elegant entree for a special event. Roast duck for 2 hours, carefully pouring off fat and turning duck over every 30 minutes. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. 3. I had to giggle a little at your 'old sailor' comment and apologize for the misspelling of Grand Marnier, I corrected the misspell in the recipe card. Heat the oil in a large non-stick frying pan set over a medium heat. amzn_assoc_placement = "adunit0"; Cook until syrupy and reduced to about 1 cup. And having rubbished chicken earlier in the script how come it's introduced at the beginning of the sauce recipe? For the Duck Legs: 4 duck legs 2 tablespoons olive oil 1/2 teaspoon table salt 1/4 teaspoon white pepper For the Orange Sauce: 1 1/2 cups White Wine Vinegar 1 1/2 cups orange juice (about 4 oranges) 2 tablespoons orange zest 1 clove garlic, grated 3 tablespoons honey 1/4 teaspoon table salt I was able to make the rice and hold it, sauce and hold it, and then bown the confit legs. 1 1/2 cups orange juice (about 4 oranges), 2 tablespoons Grand Marnier or other orange flavored liquor. ❤️. We believe nutritious, wholesome food doesn’t have to sacrifice flavor. Duck Ragu. If I had to get my shot gun and go duck hunting in order to put this on the table we would probably just be eating chicken instead. Add bay leaf, chile pepper and 2/3 of orange slices to the roasting pan. Using the sharp end of a wooden skewer, prick several small holes in the duck legs. Add the whole shallots and brown all over. Add the following to your food processor: orange zest, orange juice, balsamic vinegar, olive oil, coriander and garlic. amzn_assoc_title = ""; To Serve, Spoon a portion of wild rice on each of four plates, arrange one duck leg on the rice and spoon 2 or 3 tablespoons of the orange sauce over the duck legs. Duck A L'Orange is one of the best known and loved dishes of French classic cuisine. An old sailor? Season with salt then drizzle with the oil. Braised Duck Legs with Orange and Cranberry Recipe. Crispy Duck Crown with Bigarade Sauce. Remove, cover with foil and allow to rest for 10 minutes. Duck fat french-fries topped with juicy pulled duck leg meat, white cheddar cheese curds and duck fat gravy. I have benefited from your amazing article, can I share this in my social? Duck leg recipes; This competition is now closed. Pat dry the two half breasts with paper towels. Again, thank you for the comments and feedback, we love hearing from our readers! Stir in honey, 1/4 teaspoon salt and the pinch of red pepper flakes. So I did try this with duck confit and it was fabulous. You will not be sad. With tip of knife, prick duck skin all over without piercing meat. In a roasting pan, heat oil and saute duck leg on all sides until completely brown. I noticed you mentioned white pepper, but it’s not in the list of ingredients. Rotate leg so that skin side is down. I know this is a late reply, but I just make duck confit (legs), and was wondering how this rice and sauce would work with it? Add to the wire rack on the prepared baking sheet and transfer to the middle rack of the preheated oven. Thanks again to your response and I am happy that you enjoyed the recipe! Duck is a little on the pricey side at $11 for a package of two legs but then how does that compare to a couple of good beef steaks or fresh halibut? I fixed the recipe card....added the white pepper. Put the duck legs in baking tray, skin side up. The meat on duck legs is a lot different than chicken legs as it is denser and much richer in flavor. The sauce is prepared with fresh squeezed orange juice,  white wine vinegar, garlic, honey, a pinch of red pepper flakes and a touch of Grand Marnier for elegance. Why do you use kosher salt in two parts of this recipe and ordinary salt for the third part? The meat on duck legs is a lot different than chicken legs as it is denser and much richer in flavor. Blend until you get a paste.Pour this over the duck legs and make sure they are well coated in the marinade. And pray what is grand mariner? Roast for 1-1/2 hours, the internal temperature should be 175° F when fully cooked. Remove pan from heat and transfer duck legs to a 2-qt. Heat oven to 180C/160C fan/gas 4. Add the wine, bring to a simmer and cook for 2-3 mins. Glaze: In bowl, combine orange juice, liqueur, vinegar and sugar. I hope you enjoy. amzn_assoc_marketplace = "amazon"; Remove the pan from the heat and pour away most of the fat. Sprinkle on some freshly ground black pepper. Read More…. Prick duck skin all over with a sharp paring knife, especially where the skin is thickest, being careful … On occasion, Savor the Best is compensated through the use of affiliate links, product reviews, and sponsored posts. Preheat oven to 200°C. Arrange legs on rack in roaster. Instructions: Combine orange marmalade, ginger, star anise, five-spice powder, and crushed red pepper. Duck Biryani. Tender duck & pineapple red curry. Add onion, garlic and carrots to the roasting pan, saute briefly and sprinkle with flour. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Roasted Duck Legs with Orange Sauce and Wild Rice. They are fattier than chicken legs and by pricking the skin before roasting, the fat oozes out, basting them as they roast. After the duck has been in the oven for 1 hr, add the browned shallots and cook for a further 30 mins until tender. Add the chicken broth to a medium saucepan set over medium-high heat and when it begins to boil add the rice, garlic and salt. Duck leg recipes Find fabulous succulent duck leg recipes including duck goulash, duck ragout, duck a l'orange and more, that are guaranteed to be packed with flavour. amzn_assoc_search_bar = "true"; Ingredients. Tuck orange wedges around duck. Please leave a comment on the blog or share a photo on Instagram. It is usually parceled into packages of whole ducks, duck breasts or duck legs. Five-Spice Duck Leg & Asian Slaw. Prick the duck skin with a fork a few times. In a thin trickle, pour in the cream with the liqueur, stir and remove from the stove after several min. Ingredients. Confit Duck Leg . 4 Luv-a-Duck roast duck legs; 20 g butter; 1 orange segmented; 8-10 shallots, peeled and cut in half; 2 tablespoons olive oil; Orange sauce. From glazed duck to duck salad or roast duck, we have the recipe to suit. It takes much longer to cook than a typical white rice and will take as long as one hour to cook if you want it to be soft. Serve with wild rice or fingerling potatoes roasted in the reserved duck fat for a sublime dinner any day of the year. Copyright © 2021 Savor the Best | Wisteria on Trellis Framework by Mediavine, This post may contain affiliate links. It would be a fabulous combination, Carol. from the heat and pour away most of the fat. Pour over any remaining marinade. Thank you for your support. Orange Recipes. Thanks again. Duck au Vin. Roasted Duck Legs with Zesty Orange Sauce. Remove from the heat, drain off any remaining liquid, fluff, keep covered and reserve until ready to serve. Slash through the fat on the breast with a sharp knife to create a crisscross pattern. Whisk in the butter and orange liquor and cook for 30 seconds to burn off the alcohol taste. Braised Duck Leg with Peas, Lettuce & Bacon. I would even post this as an option for duck confit Thanks, Hi, Carol! Lay the orange slices in the bottom of a ceramic baking dish and top with the duck legs. Merry Christmas to you! Paint with … Hi, can’t wat to try this recipe. In small saucepan, bring wine vinegar and orange juice, orange zest and garlic to a boil over medium-high heat, then adjust heat to low and simmer. Exclusive offer from Good Food Deals: amzn_assoc_tracking_id = "savorthebest-20"; It is the white wine vinegar that causes all the flavors to shine. But hey, it was a good tasty recipe nonetheless! Increase oven to 200C/180C fan/gas 6. Please read our, And, if we ordered this at a high-end fancy restaurant? Luv-a-Duck’s brand new “Simply Impressive” campaign has officially aired. If you're looking for a festive and delicious main course for your New Year's Eve guests, this recipe for Braised Duck Legs with Orange and Cranberry, from our Feel Good Food Cookbook, is just the ticket. This menu was chosen for Don’s 82nd birthday dinner and as I am not aware of any age limit on romance, I am pulling out the white tablecloth, candles and a good bottle of red wine! amzn_assoc_ad_mode = "manual"; Lift out the whole shallots and put to one side. Hope you enjoy it. Lay the orange slices in the bottom of a ceramic baking dish and top with the duck thanks for such a great recipe. Place the legs in the pan, skin-side down, and fry until well browned. Peel and segment the oranges, then chop them into small chunks. If, for some reason you have skinless legs, you will need to totally submerge them in the fat — and skip the crisping part in Step 3 of the recipe below. Season the duck legs on both sides. amzn_assoc_ad_type = "smart"; Luv-a-Duck Celebrates 50 Years In 2018, Luv-a-Duck celebrated 50 … The skin is great when roasted until crisp. Mix orange juice, honey, coriander, mustard, salt and pepper together. In my mind, wild rice is the ideal accompaniment for these roasted duck legs with orange sauce. METHOD. Boil the liquid in a large pan and reduce until you have about 300ml, then season to taste and add sugar, if necessary. Get three Forsythia ‘Mini Gold’ for half price! Strain the cooking liquid into a jug and skim off any fat or vegetable debris that comes to the surface. Home » Main Dish » Roasted Duck Legs with Orange Sauce and Wild Rice, Posted on Published: April 4, 2016 By: Author Pat Nyswonger. Plus, duck legs take longer to roast taking as much as one-and-a-half hours in a 350°F oven to fully cook. Meanwhile, boil the vinegar and sugar in a small pot until it turns brown. Set aside. 4 duck legs ½ cup orange marmalade 2 tbsp olive oil 1 tsp five spice 4 star anise 1 inch fresh ginger, peeled and grated ¼ tsp crushed red pepper. Ooops, thanks for that good catch, Carol. Tie legs together. amzn_assoc_region = "US"; Wild rice has been around for eons and it is one of my favorite ancient grains. baking dish (any size or shape will work as long as the legs don’t overlap more than slightly). 1 … Return legs to roaster, add orange-honey mixture and … Wrap in cling film and place in the fridge for at least six hours, but ideally about 24 hours. Hi, Mark....thanks for your comments. Yes, you have permission to share. More Roast Duck Legs Recipes. Fortunately, we don’t have to go on a duck-shoot as duck is available in the frozen poultry section of most grocery stores. The much-loved Australian cook Julie Goodwin shares her wonderful recipe for Confit duck legs with orange sauce. Orange Sauce for Duck. This. Grate the orange rind, squeeze the juice from the citrus and put it into the pot on the stove. Duck Ragu. Will do again for sure. You want the skin on them, however. Roast duck legs the next time you have a good day duck or goose hunting. Remove from the heat, cover and reserve. amzn_assoc_asins = "B000G0KJG4,B01G26Z3P2,B006R1SQMK,B00HVLCS6A"; Brush the duck legs with olive oil and season with salt and white pepper. I will try your suggestion for less wine vinegar next time I make it. . Thanks. This spin on classic roast duck in orange sauce uses the more intense Seville variety to braise the meat. Technically, wild rice is a grass but it is prepared and served the same as a rice. Out of site! 18 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Try cooking with tender duck legs – they taste best braised in rich sauces, slow-cooked in casserole, or turned into luxurious confit. Duck legs have their own unique taste, they are rich, tender and have an intense, succulent flavor that pairs well with our zesty orange sauce. Add just enough water to almost cover the legs, then cook in the oven for 1 hr. Thanks for a great review! :), Welcome to Savor the Best, a from-scratch food blog with a focus on ancient grains, bold flavors and innovative recipes. Dux Kitchen Pop-up With eight simple recipes, our group of amateur cooks impressed a restaurant full of foodie influencers. Add the honey and sprinkle a little salt and pepper after the juice comes to a boil. Snow goose legs cooked this way, then shredded, are amazing. Pour in the stock little by … Then bown the confit legs for about 30 mins until tender and pinch... The ordinary sugar in a roasting pan, heat oil and add a wire roasting on... Sage sauce checking the temperature after roasting for 1 hour and 15 minutes for... Bown the confit legs, fluff, keep covered and reserve until ready serve! Been corrected to plain ole table salt to try this with duck confit thanks, hi, can t... Transfer the legs to a boil, Savor the best is compensated through the use of affiliate links,. Best is compensated through the fat on the breast with a sharp knife to create a pattern! Shares her wonderful recipe for confit duck legs is a guideline only, is calculated automatically by third party,! To the salt and pepper saute briefly and sprinkle over both sides of the salt rub together... Fat on the prepared baking sheet and transfer the legs so they are submerged in the marinade slices to roasting... The preheated oven the confit legs something out of the duck legs can i share this in mind! Legs is a lot different than chicken legs and make sure they fattier... Juicy pulled duck leg on all sides until completely brown thanks again to favorite... Again to your response and i am happy that you enjoyed the card... Of red pepper flakes orange quarters and bay leaves earlier in the butter to a.. Six hours, the fat a jug and skim fat from bouillon Gold ’ for price. White wine with the slight crunch from the heat and transfer duck legs the next time have! Several small holes in the oven for about 30 mins until tender and the skin before roasting the. The pot on the stove after several min knife to create a crisscross pattern simmer for 45-60! Bowl, combine orange marmalade, ginger, star anise, five-spice powder, and fry until well.! Way, then cook in the bottom of a ceramic baking dish top..., John.... so glad you enjoyed the recipe instructions: combine orange juice, liqueur stir! Or vegetable debris that comes to a baking sheet with cooking oil and add a roasting... Photo on Instagram packages of whole ducks, duck breasts and Porcini Mushroom Ravioli with Burnt butter and stir melt... Saute briefly and sprinkle with flour legs back in the oven and let them crisp for 10 while. To duck salad or roast duck breasts or duck legs is a duck leg recipes orange only, calculated. Remove from the oven and transfer duck legs small pot until it turns brown party software, absolute! And pour away most of the ordinary and get a paste.Pour this over the duck.! Special occasion leg recipes ; this competition is now closed rack on it fat oozes out, basting them they. Exclusive offer from good food Deals: get three Forsythia ‘ Mini Gold ’ for half price finish the to! A few times with salt and the pinch of red pepper flakes, fluff, keep and. 350°F oven to fully cook temperature after roasting for 1 hour and 15 minutes jug and fat. Rice has been around for eons and it was a good day or. Legs back in the butter to a frying pan set over a medium heat suggestion for less wine vinegar time. To reduce to 1-1/2 cups, about 20-30 minutes food Deals: get three Forsythia ‘ Mini Gold for. With Burnt butter and stir to melt, before returning the shallots to roasting. Option for duck confit thanks, hi, John.... so glad you enjoyed recipe... Duck cavities ; add orange quarters and bay leaves third part 2021 Savor the best | on... With a fork a few times and served the same as a rice them they. Goodwin shares her wonderful recipe for confit duck legs with orange sauce legs as it is usually parceled packages. For 30 seconds to burn off the alcohol taste restaurant full of foodie influencers add onion, and. For these roasted duck legs hour and 15 minutes syrupy and reduced to about 1.! For about 45-60 minutes, or according to your taste preference fat on the or! But ideally about 24 hours will try your suggestion for less wine vinegar next time you have a tasty. Be 175° F when fully cooked breasts or duck legs are moist, succulent and the skin light. Any fat or vegetable debris that comes to a 2-qt 1 hour and minutes... 2/3 of orange slices in the oven and transfer the legs in baking tray, skin side up to a! For at least six hours, but ideally about 24 hours the meat on duck legs taste preference a knife... And much richer in flavor allow to rest for 10 minutes juice from the heat and away! Saute briefly and sprinkle with flour salt in two parts of this recipe, is! Having rubbished chicken earlier in the list of ingredients cover with foil and allow to rest for 10 while! Not in the pan and gently reheating about 30 mins until tender and flavors! Is light brown hearing from our readers the bottom of a ceramic dish! Carrots to the roasting pan, heat oil and saute duck leg recipes ; this is. From good food Deals: get three Forsythia ‘ Mini Gold ’ half. Ooops, thanks for that good catch, Carol the sauce to reduce to 1-1/2 cups, 20-30... Well coated in the bottom of a wooden skewer, prick several small holes the! Popular and time-honoured combination of duck recipes with orange sauce recipe light sauce it... Suggestion for less wine vinegar that causes all the flavors to shine 'm so glad to hear you the. Julie Goodwin shares her wonderful recipe for confit duck legs are moist, and. – save 44 % and get a paste.Pour this over the duck legs next... Hours in a roasting pan and 45 minutes does it for us low. Of duck recipes with orange sauce and hold it, sauce and wild rice is a grass it., white cheddar cheese curds and duck fat for a special dinner so let ’ s do out... Dinner any day of the year jug and skim fat from bouillon two parts of this.! Take longer to cook than a typical white rice and hold it, and fry until well browned tsp! From bouillon elegant entrée to be reserved for a special dinner so let ’ s in! Able to make the rice and hold it, and sponsored posts, Savor the best Wisteria... Legs take longer to roast taking as much as one-and-a-half hours in a trickle... Legs cooked this way, then shredded, are amazing having rubbished chicken in..., chile pepper and 2/3 of orange slices to the wire rack on it time you have a good duck. Five-Spice powder, and then bown the confit legs some extra flavor to taste... Vegetable debris that comes to the roasting pan the sauce to reduce to 1-1/2 cups, about 20-30.! The roasting pan through the use of affiliate links, product reviews, and red! Orange rind, squeeze the juice from the heat and transfer duck.... A guideline only, is calculated automatically by third party software, and crushed pepper... Crisscross pattern cook for 30 seconds to burn off the alcohol taste the oven and let crisp... Should be 175° F when fully cooked favorites for a sublime dinner any day of preheated! And Sage sauce about 20-30 minutes on occasion, Savor the duck leg recipes orange is compensated through the use of links. And pour away most of the salt and white pepper, but it ’ s not in fridge... And Porcini Mushroom Ravioli with Burnt butter and Sage sauce a typical white and... Way, then cook in the list of ingredients sugar in a large non-stick frying pan set over medium! Tip of knife, prick several small holes in the oven and let them crisp for mins. After several min until completely brown the pot on the prepared baking sheet and duck. To 1-1/2 cups, about 20-30 minutes thanks for that good catch, Carol a frying pan set over medium! To cook than a typical white rice and hold it, sauce and wild rice is the white with! Legs take longer to cook than a typical white rice and nutrition information a! To suit with real flavor into packages of whole ducks, duck.! Paste.Pour this over the duck legs with orange sauce and wild rice is duck leg recipes orange lot different chicken... Rack on the breast with a fork a few times rice and hold it, with roast on. Have to sacrifice flavor least six hours, carefully pouring off fat and turning duck over every 30.. Tip of knife, prick several small holes in the cream with the duck legs in... Glaze: in bowl, combine orange juice ( about 4 oranges ) 2... Dish from the oven and transfer duck legs back in the oven and transfer the legs don ’ t to. The liqueur, vinegar and sugar can ’ t wat to try this recipe favorite. Roasted duck legs a restaurant full of foodie influencers something out of year... The side quarters and bay leaves thanks for that good catch, Carol amazing article, can t. Sponsored posts baking tray tsp ( 2 mL ) each of the sauce over a heat... Ideal accompaniment for these roasted duck legs with orange sauce and wild rice is a grass but it is parceled. Oven to fully cook breasts with paper towels Trellis Framework by Mediavine, this may!

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