Every recipe I've tried has been very well received. This dish was phenomenal and so little effort!! He possibly added more red pepper beause he likes his food really spicy. Delicious…made tonight with a salad and white rice. This was fantastic! Curry paste would be great!! Combined with rice and it made a very nice meal! Thank you so much! That’s the only change I made. ***** Simmered tomatoes uncovered instead of covered – think this is key to thickening of broth 3. I can’t wait to show her this recipe! Just want to make sure….I should add the whole can of tomatoes, right? Thanks for sharing. Saucy shrimp simmered in creamy coconut milk sauce with fresh garlic, ginger, pepper flakes, and lime juice. It was very bland. Cook till the prawns … I added the additional half of the lime, extra garlic and some hot sauce and it was amazing. What would be a good substitute? Copyright 2020 Diethood (Katerina Petrovska). Such a delicious meal! You need the acid to balance the coconut milk and just simmered uncovered. It's not supposed to be thick, it should be more of a broth. If using full fat coconut milk, how many SPs do you think that will add? I recently made your Shrimp Avocado bowl, but couldn’t find jumbo cooked wild caught shrimp! Mmmm, sounds delicous. I will definitely be making this again and again!! Thanks for commenting Alisa!! Add shrimp and cook 5 to 6 minutes, until opaque and cooked through. I have a thai fried rice that's really great, give it a try! I need a few more ingredients for this one. And it was soooo easy to do. However, he couldn’t stop eating the rice with the sauce and told me that I need to make this every night! Creamy Garlic Prawns Instructions. That is wonderful! Prep took a minute but worth every second. You and your GREAT pictures inspire me as a cook! Absolutely amazing! Season with salt and cayenne and bring to a boil. This was really good! This will be added to our regular dinner schedule for sure! Wow – this is fantastic! We love this recipe! Overall, a pretty good recipe. This was so delicious! They are so full of flavor!! My trusty standby's get a little old around here. Another winner! I followed the recipe exactly, though actually used extra scallions, lime juice, and cilantro. I added some lime zest before simmering, otherwise I made it exactly as written. I just bought your cookbook. Just made this for dinner and it was fantastic. Love using coconut milk!!! Keep up the good work! . More garlic maybe? Everyone at my house loved it!! Flavoured with garlic, white wine, basil and fresh cream, they make a perfect entree and are fantastic served with rice. I can't wait to try this recipe. I will make this again. What a treat after shoveling. What would you suggest for thickening up the broth a bit? In a small saucepan, over medium high heat saute garlic in 1 tbsp. You guys love creamy shrimp. Another winner from Skinny Taste! Most wild caught you have to clean yourself, more work but that’s the trade-off! The fact that it's low calorie is just a bonus. This is absolutely my FAVORITE thing to make. To serve, divide equally among 4 bowls, about 1 1/4 cups then top with scallions and cilantro. I just added a button to the bottom, that should print it ad free. Shrimp is one of my husband’s fave so this was a hit! I am curious why this doesn’t qualify as a Whole 30 meal – it seemed like it would based on the ingredients? I am so glad I did. Our Valentine’s Day Dinner! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Tried to make this with regular coconut milk as I couldn't find the lite. To make cooking more efficient and successful, chop ALL ingredients before you start sautéing. I added a tablespoon of finely minced fresh ginger with the garlic, and two medium zucchini cut into small cubes about five minute before the shrimp. Wasn't it great! do you have ideas on how to make this, if I only can find regular fat coconut milk?! Easy to make, quick and total crowd pleaser. Thanks! Didn’t need to drain the tomatoes. Looks delish – I'm gonna have to give it a try! I’m following a fertility diet and sub prawns for white fish, it’s full of colour and tastes amazing. I like spicey, but the girls do not. Thank you so much for this recipe. I use it in lots of recipes that call for cream. It’s on the stove now, boiling. I made this dish last night and loved it! I have all the ingrediants and CAN'T find light coconut milk!!! The flavors are fabulous. Amazing! I made this tonight and had the same problem with the sauce not thickening. Garlic Shrimp in Coconut Milk, Tomatoes and Cilantro is a quick stew cooked in a light, tomato coconut broth with a hint of lime and cilantro. Can't wait to try this one! By submitting this comment you agree to share your name, email address, website and IP address with Diethood. Once the prawn is cooked on one side, flip and cook the other side evenly. Is there another substitute for tomotoes in this dish? This was really good, but I found with all those nice ingredients the flavour was lacking. Any suggestions? Made last night and loved it! Will make it again, thanks so much for all your wonderful recipes. OMG! I thought it was way too spicy with 1/2 tsp of the red pepper flakes and overpowered the other flavors. Stir in … The coconut milk makes this supper so creamy and delicious with a hint of coconut flavor. Thanks. This information will not be used for any purpose other than enabling you to post a comment. However…since then my husband is not eating tomatoes for health reasons. I made this tonight and it’s a winner with the husband and 17 year old son. My husband could not stop raving about this. I was wondering if the rice is included in the 5.5pts? I served mine over cauliflower rice and it tasted like a red Thai curry. But I found the lite version on sale one week at TJs and had it on hand when I found this recipe. I want to serve it to guests. Place garlic and cream in a wok or frying pan and over medium heat gently bring to the boil. I hope you enjoy my recipes! Loving all the rich flavors in this dish! 100 g butter; 6 garlic cloves (crushed) 1 cup dry white wine; It’s always a hit at our house. could make it with items in my pantry and fridge – it was a quick and easy weeknight meal – I served it with rice vermicelli which takes 5 mins. We add fresh basil to this dish . Errr! Truly! I added sliced white onion when sautéing red pepper for additional texture and a tablespoon of red curry paste. Thanks for sharing all of your DELICIOUS recipes, this site helps me so much with being on weight watchers and I tell the people at my meeting about it all the time! Absolutely wonderful. Thanks! great recipe! I served this over cauliflower rice, and it was very good. Delicious!!!!! Gina, thanks so much for this stunningly delicious recipe! Farro is pricey but worth it. When an where? Can't wait for the cookbook. I made this for my husband and he bragged to everyone about it. Stir in the coconut milk and bring to a simmer; continue to simmer for 5 minutes. Thank you for always including Smart Points. I can not wait to try this combination of flavors. Thanks. So excited to try this recipe tonight. You'll love this! I used siracha instead of red pepper flakes…so good! I have it on the list (along with many others on your blog) to try ~LeslieMichele. This dish is so delicious! Thank you! YUM!! This was delicious! I made this recipe tonight on the stove top in my dutch oven. I just finished making this and I have to say it's amazing. Loved this… I used some comment suggestions and added Thai curry paste and also added shallots. It looks fabulous! I cut the salt and red pepper flakes in half, but that’s just our taste. My husband and daughter (who ate at different times) both made the same comment "I didn't really think I liked cilantro but this is really good!" I love your website and everything I’ve made so far has been delicious. This was so delicious! @Melissa- I think it's great with regular coconut milk, just a lot heavier and more fat. My cousin introduced this recipe to me. I have another shrimp recipe with coconut milk but it’s made with ginger and no tomatoes. Looks so good! Wow! And it is easy to make. I added a teaspoon of red Cheyenne pepper for an extra kick. It’s meant to be a broth slightly thickened. I would think that it would add a nutty flavor to the recipe and it might not be as thick as coconut milk would make it. luckily the ingredients lent themselves perfectly to this deliciousness! Absolutely delicious! Also I add a little corn starch or flour to thicken it up. This is a new favorite. Keep up the great work!!!! I doubled the red pepper flakes to make it nice and spicy, otherwise followed the recipe exactly. Making this next week, on my grocery list to pick up some shrimp! instead of 1 1/4lbs. This was so delish and easy, too! Made this for dinner tonight- absolutely delicious! I served the dish over rice which was the perfect pairing for dinner. Made it this evening and it was a big hit with the family! I used coconut oil as that was what I had on hand, and had it with quinoa that I cooked with a combo of water and lime juice. My co-worker gave me your website/blog, and I love it!! I love this recipe, especially with the shrimp and coconut milk with the lime. Hugs. My husband and I loved it! I add spinach, broccoli and pea pods for a complete dinner. A healthy shrimp dish with the most DELICIOUS SAUCE made of garlic, paprika, parsley, lemon juice, and coconut cream. I made this for the first time and it is delicious. This sauce is so amazing, it could be a food group! I couldn't find light coconut milk so I used the regular. . It turned out perfect! Did you drain the tomatoes? Let me know how you like it. I'd cut that in half at least next time. Used your cucumber ranch dressing with the salad. Hello Gina! Where did the "print recipe" option go??? Full of flavor! The prawns can be eaten on their own or served with your favourite style of pasta or rice. i made a half recipe because I had a half can of coconut milk and half can of tomatoes left over from other recipes. It’s a very flexible recipe. So yummy. Calphalon Premier Stainless Steel 10-Inch Frying Pan, Silver, U-Taste 10 Piece Measuring Cups and Spoons Set in 18/8 Stainless Steel. You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from Diethood, or by emailing katerina@diethood.com. I served it in flat, wide bowls with a serving of rice in the middle. Refer all my friends to you. Creamy Garlic Salmon and Shimp and Creamy Shrimp Alfredo Pasta are two of the most popular recipes on my blog, so I get it. Or perhaps a mixture of both to cut down on calories? Also, we used no salt added tomatoes, and didn't drain the can. DELICIOUS. Love love loooove this stew. Thank you Gina, I can't wait to make more of your recipes!! Wow! I've shared the url with my Weight Watchers meeting and there were several excited about it… Here's to happy dining! We loved it and even our 2 yr old loved it! Stop by and say hi. . So delicious! It’s also helpful to open the cans so they’re ready to go when you need them. I wanted to like it, and don’t get me wrong, it was edible….but there was a flavor in it I just didn’t love. Thanks. A creamy and easy garlic shrimp recipe tossed in a rich parmesan sauce, all prepared in just one skillet AND ready in under 15 minutes?! I just recently came across your website and think it is wonderful. Making this right now! Drained diced tomatoes. I needed to share a recipe that focused on creamy shrimp … Remove shrimp from skillet and set aside. Tomorrow I will try this recipe with left over chicken. Love the combo of coconut milk and tomato. Help!? I used very little red pepper when cooking but then added Tabasco to taste, after serving. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. I am very glad you enjoyed it! You will receive an email containing a link to set your password. This is amazing. I served it over Jasmine rice. Fresh tomatoes and cilantro made this one yummy dish. This was so good. I love, love, love this recipe. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. I will def Italy be making it again! Thanks! (I'm not sure someone could identify coconut milk was used if they didn't know.). Just made this for a weeknight dinner last night and it is both quick and delicious…stove to table in about 1/2 hour complete! Certainly easy to prepare and definitely 5 stars, Made this yesterday and it was amazing! I was expecting to have leftovers as there’s just the 2 of us, but no such luck lol. https://www.skinnytaste.com/garlic-shrimp-in-coconut-milk-tomatoes This was amazing!! Pingback: Menu Planning Monday: Week 3 ⋆ Healthy Mom on the Run. Serve with a little brown basmati rice to soak up the delicious broth. – Sue. Have you tried Almond milk? Full of flavor! I’ve read so much about farm raised fish, so when your recipes call for shrimp/fish, I search for wild caught, even though it’s way more expensive. Then, peel and devein (if necessary), rinse and pat dry with paper towels, and continue with the recipe. I made this tonight for dinner and my family loved it! To the heated oil add the onions and cook for 3 minutes, or until softened. It’s perfect over cooked rice and ready in only 30 minutes! I’ll defiantly make more I did double up some things I did the one can of the lite coconut milk and added one can of coconut cream I had two cans of diced tomatoes I left the juice I added 1/4 cup of chicken broth that I had made last night I added spinach added half the cilantro I did two lb of shrimp plus two tilapia fillets cooked and chopped up and a can of sardines in hot sauce chopped up I love seafood I added one box of the Rice-A-Roni with broccoli for some texture change and it is soooooo good I can’t wait for my boyfriend to get home and try it love this recipe. Creamy garlic prawns is really easy to make and it is a great dish to serve the family for dinner. No red pepper flakes. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. Garlic Shrimp with Creamy Coconut & Ackee Grits Thanks to Bob’s Red Mill for partnering with me to bring you this recipe. Thinking same thing!!! This was really really good!! I was craving shrimp Penang from our fave Thai restaurant and then I saw this recipe. Paleo Paprika Garlic Shrimp recipe. Easy recipe to follow and loaded with flavor. Oh, this looks so good! Yummy! It has so much flavor . Sue- the asterisk was to tell people Trader Joes has light coconut milk. Everyone at my house loved it! Hope you all enjoy this as much as we did! Next time I might add a slosh of fish sauce to up the saltiness a bit, but either way, it was delicious! shrimp recipes, easy shrimp recipe, healthy shrimp recipe, thai recipes, coconut shrimp, Coconut Lime Grilled Shrimp & Summer Veggies in Foil Packs, Easy Garlic Shrimp with Bacon in Creamy Parmesan Sauce, Visit My Other Site: Easy Weeknight Recipes. Made this last night and my husband said to be sure and keep the recipe. By submitting this comment you agree to share your name, email, and coconut cream and..., otherwise followed the recipe instructed minus a bit of water to thin it slightly... Oil, use garlic to flavor ) it may need more coconut milk so i used very little pepper. Great pictures inspire me as a cook simmered uncovered can ’ t like coconut at all drained! For the coconut milk, not lite figure it 'd lower the heat wanted... And ginger ; cook for 1 more minute, or until just softened used for any purpose other than you. 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Night as i had shrimp on hand – i ca n't find light coconut milk to pepper. Delicious none the less tonite!!!!!!!!!!! Am truly enjoying it!!!!!!!!!! To 2 minutes per side, until seafood changes colour work for me and 1TB of onion.. 'M trying this for lunch used 1/2 total but season to your fellow weight Watchers meeting and were. Smell all the aromas through my computer ; worthy of a restaurant, indeed between plates. Than i expected but still very tasty spicy with 1/2 cup of coconut milk a. Am a cookie-maker, baker-faker, food-taker so tasty and very easy to make for complete! Any diet food ( he does not like things too spicy with 1/2 cup jasmine! A small box dinner tonite — big hit for husband and i have tried and,! Sauté until soft, about 1 1/4 cups then top with scallions and cilantro, taste of Thai flavors..., mixing the juice with cornstarch to thicken a little cornstarch at end! & really easy & quick to put up any more Thai inspired flavors what we made. 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