Beat egg whites until foamy with sturdy egg beater, or at high speed of electric mixer. update: made this cake 3 times now...all amazing....love this recipe!! We tried some of it the day it was baked and it was a bit dry and bland. Hands down the best from scratch white cake mix I have EVER made! OK I have baked for over 30 years and this is simply the most delicious wedding cake! That is simply a marketing technique. In a large bowl, put water, extract (if using), eggs, melted butter and sour cream. Hope this helps ! this recipe is defenitely a keeper!!!! Also, with the new, smaller 15oz Betty Crocker boxes (not cool, Betty! I marbled my cake and the white/chocolate blend was just right. I made this wedding cake recipe for a wedding celebration for one of my co-workers. Wow, after reading a ton of the reviews on this, I expected a great cake. Both beautiful and delicious, wedding cakes are the sweet centerpiece at any celebratory buffet. Nutrient information is not available for all ingredients. Pour batter to equal depth in each pan. In a medium bowl, sift … Beat in the eggs, one at a time, mixing well after each. I make wedding cakes from my home and this is one of my go to recipes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Other than that, it didn't seem to change the texture at all. Instead of 1c flour i use 2/3c flour and 1/3 cocoa powder. Then add 1 cup sugar gradually, beating only until meringue will hold up in soft peaks. We live in China and I had to bake it in an impossible tiny oven and it still was moist and delicious!!! I made this cake for my parents' 25th wedding anniversary party and everyone loved it. Nutrient information is not available for all ingredients. Combine the chocolate, butter, sugar and milk in a saucepan over medium heat and stir until melted. You can easily change out the white cake mix and almond flavoring and flavor it to your liking (Lemon cake mix w/ vanilla flavoring.. Place cake mix, flour, and sugar into the bowl of stand mixer. In another bowl, sift together flour, baking powder, salt, and 2 cups sugar; sift into shortening. I use this recipe for my kids' birthdays, but it's a favorite for wedding cakes, too! Frost top and sides with thin layer of Ornamental Icing. Decorate as desired. And holds Marshmallow Fondant (found on this site) beautifully. I make wedding cakes from my home and this is one of my go to recipes. Frosted with the professional buttercream icing recipe from this website. We have always thought of chocolate as a groom’s cake, but as time marches forward, wedding cake flavors have changed. I added a package of vanilla pudding, that was the only thing I did extra, and made in 2 8 inch pans, excellent!!!! You saved White Wedding Cake to your. Your daily values may be higher or lower depending on your calorie needs. The extra time allows the full flavor to come through. (just to sift and incorporate ingredients) Add butter, cut into cubes and continue beating on low for about 1-2 minutes. Line two 8" cake pans (don't use non-stick pans) with a circle of parchment paper or butter and flour the bottom of pans only. Instead of orange extract added a little vanilla extract and added less quantities of the extracts than called for. By APARSONS. Changed one thing. It comes out wonderful. I use Ghirardelli. How to Make a DIY Homemade Wedding Cake. They liked that it was a very traditional wedding cake. Grease and flour an 11x13 inch cake pan. Whether you opt for a classic tiered white cake or a platter of colorful cupcakes, we have plenty of wedding cake recipes to inspire your big day. Congrats! I used this recipe for my best friend's wedding after trying two others. My friend decorated it and the cake looked gorgeous. I make wedding cakes from my home and this is one of my go to recipes. Super moist and rised very well. It’s great for birthday or wedding cakes and has a light and delicious vanilla flavor everyone will love. One recipe makes two 8in. milk. I used one batch to make a dozen cupcakes one character pan and one double layer 6" cake. Line the bottoms of one 10 inch square pan and two 8 inch square pans with parchment paper. Not the kind of cake to slice and fill. I LOVE this recipe. Add comma separated list of ingredients to exclude from recipe. Butter two 9-inch cake pans (8-inch would work too) that are at least 2-inch high, and line the bottoms with parchment paper. This recipe can easily be doubled. Light and airy with a gorgeous white color on the inside, often frosted in white. I prefer BC white cake mix, but yellow I prefer DH. And don't forget to accessorize with our easy decorating ideas. She used fancy staircases you get in cake decorating stores, and even crocheted certain decorations. Since it uses sifted cake flour and egg whites, this cake is light and fluffy in texture and bright white in color. I LOVE this recipe. Info. Liz May. I used a whipped icing and filled layers with pineapple. Stir together the white cake mix, flour, sugar, and salt in a large bowl until well mixed. Information is not currently available for this nutrient. I used the 150 serving recipe to make 2 9x13s with 32 servings each (about a 2x2) but you could stretch that to 48 each for a total of 96 servings-max! The baking time listed is not accurate. I have made a lot of cakes and this one really hits the spot. I added a package of vanilla pudding, that was the only thing I did extra, and made in 2 8 inch pans, excellent!!!! Remove and allow to cool slightly in cake pans for about 5 minutes, then cool completely on a wire rack. Vanilla cake is typically made with whole eggs (the white and the yolk) and contain regular vanilla extract. *** I know several people wonder if this can adapted to a choc cake. Thanks Carol for this wonderful recipe. cake layers, so you can make two single-layer cakes or one two-layer cake. You definitely need to use a large mixer rather than a hand-held to mix the frosting. Tastes like a combo between angel food and white cake, with a sticky angel food top and tight, delicate crumb of white cake. These white cupcakes are our go to birthday cupcakes because they are moist, flavorful and easy to make. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 211 calories; protein 2.9g; carbohydrates 35.3g; fat 6.6g; cholesterol 5.1mg; sodium 274.7mg. Mix with paddle … Instructions. (silly me, I thought it would turn out better the second time) The texture was that of a dry, crumbly angel food cake. It's moist and flavourful. I got so many compliments with this cake! etc.). I recommend it to all. In some recipes, that would be "over-done", but the sour cream in this recipe makes the cake shrink slightly more than normal. Place the 10 inch cake on a large flat tray or plate. Watch for a tiny hairline crack around the edge where the cake has just begun to release from the pan. I filled the bottom with lemon curd and the top with raspberry jam and they both tasted awesome. To me it just tasted like a regular cake mix with added almond flavoring. Made this for my brother's wedding. Everyone loved it. In some recipes, that would be "over-done", but the sour cream in this recipe makes the cake shrink slightly more than normal. Preheat oven to 350°F/180°C. This is a great white wedding cake for those of you who like it plain. Great recipe. Instructions. I followed the recipe to a T. I make and decorate cakes all the time and on the lookout for new recipes, but not this one. Allrecipes is part of the Meredith Food Group. This is better than the most expensive cakes I have had at weddings. Everyone loved this cake. Allow to cool before frosting. I also add 1/2 a packet of pudding mix to make it super moist(instant, dry). White wedding cake frosting. This simple and easy recipe is detailed with step by step, all ingredients, and their substitutions so you can make this cake perfectly every single time. The resulting cake will be pretty dense (and SUPER MOIST) in comparison to a typical box cake(it's supposed to be a hybrid scratch cake)and sturdy enough to hold fondant. Pour in the water, sour cream, vegetable oil, almond and vanilla extracts, and egg whites, and beat with an electric mix on low until all the ingredients are mixed and moistened but some lumps still remain, 4 minutes. YUM!! In a large bowl, cream together the butter and sugar. *** Just an update. It's a great base recipe that I use adding flavorings and extracts. This is my favorite cake recipe, great texture, crumb, very moist, but holds up when handling it to make larger wedding cakes. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition update: made this cake 3 times now...all amazing....love this recipe!! Add comma separated list of ingredients to include in recipe. I didn't have orange extract on hand so I used almond and vanilla instead; it was wonderful. I made this for my husband's 30th birthday party and everyone loved it. I made it twice and the cakes fell both times. Why would you want to serve a postage stamp slice of this delicious cake? Only one problem-there is no way that 3 tiers of 5 8 and 10 inches add up to 150 servings. Pour the batter into the prepared cake pan, and bake in the preheated oven until the top is a light golden brown and a toothpick inserted into the center of the cake comes out clean, about 25 minutes. Congrats! Then stir in the vanilla. ), you'll need to reduce the water to 1 cup + 2 Tblsp. I think a 9x13 would be fine also. Nice recipe Carol!! This cake was probably the best I've ever made!!!! Here's what I do: I use Duncan Hines Dark Choc Fudge. Definitely try this and follow exactly, I wouldn't add anything. The perfect wedding cupcake is here! Most pan sizes will take roughly 1 hour. DIRECTIONS. Pretty much any size cake (even a little 6" round) will take a minimum of 45 minutes. I will be using this recipe a lot! Spread frosting over entire cake to give a flat, even base for decorating. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Center 8 inch cake on top of 10 inch cake, and frost as above. Combine flour and baking powder, add to the creamed mixture … .I am thinking the next one should have strawberry layers, then trying a lemon cake mix with pineapple the next time. I wouldn't call this cake "plain" but rather elegant and simple it has a very slight fruity taste to it. Add comma separated list of ingredients to include in recipe. Wow - they are AMAZING. almond extract and 1-2 Tbsp. Great recipe! This is an excellent recipe. I thought that from all the fairly positive reviews that this was going to be a pretty good cake. Mix cake flour, sugar, baking powder, and salt in the bowl of electric mixer at slow speed. Preheat your oven to 335ºF and prepare two 8"x2" cake pans with cake goop or … https://www.wedding-cakes-for-you.com/whiteweddingcakerecipe.html The exact moment of center done-ness usually coordinates with the appearance of that hairline crack. A bakery style white wedding cake is an absolute class. Mix flour, baking powder and salt in small bowl. Make sure you sift both. The best white moist cake I have ever tasted. Beat sugar and shortening in large bowl with electric mixer on … Then topped with another layer of ganache striped with white chocolate and trimed with almond buttercream roses. Your forecast is looking white! Allrecipes is part of the Meredith Food Group. Be creative. This cake is perfection! Cover top of cake smoothly with more frosting. It holds up well to fondant too. Amount is based on available nutrient data. Hope this helps ! Traditional white wedding cakes are anything but boring, thanks to the addition of intricate, modern details. Think of this instant classic as the little black dress of white cakes. I remember hoping that they were worth all the effort. The baking time listed is not accurate. When I was a child, one of my neighbors who was elderly made a lot of wedding cakes for family and other people, and she took great pride in her work. In lieu of traditional fondant, this homemade wedding cake recipe uses my vanilla buttercream, but in a higher quantity.To avoid (1) overwhelming your mixer with excess cake batter and (2) over-mixing or under-mixing the batter, make each cake separately. Make sure to read the recipe correctly to use the right size pan. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I made this in 3 round cake layers and it took about 38 minutes to bake. I read the other reviews but was puzzled that no one else commented on the portions being wrong. Beat in the eggs, one at a time, then stir in the vanilla. In a medium bowl, cream together the sugar and butter. I frosted with a simple vanilla almond buttercream icing, 3 c. confectionary sugar, 1/3 c. butter, 1 tsp vanilla, 1/2 tsp. I use Ghirardelli. I also didn't make a tier cake. Everyone raved about it. Stir together the white cake mix, flour, sugar, and salt in a large bowl until well mixed. Start with a plain fondant cake from a bakery. I made this wedding cake recipe for a wedding celebration for one of my co-workers. Mix just until combined. Add remaining milk and the meringue mixture; beat for 1 minute more. tester inserted in the center comes out clean. It's appropriate for every occasion on its own and versatile enough to show-case any of our festive fillings and frostings. … Super moist and rised very well. I doubled the recipe to make one 6"x3" and one 10"x3" layer for two tiered wedding cake. Add comma separated list of ingredients to exclude from recipe. This recipe is definitely in my "go-to" collection now. I did make some changes - I love almond, but I was making this as cupcakes for a group of 1, 2, and 4 year olds, so I left out the almond extract and doubled the vanilla. Most pan sizes will take roughly 1 hour. The secret to a light cake is to mix as directed but add the whipped egg whites to the batter the last minute not with the other ingredients, otherwise, you will have a denser cake, not a light one. It is WONDERFUL! THE BEST CAKE EVER!!!!! Bakers may also use clear vanilla extract to keep the cake white. I have taken to making it into cupcakes, sometimes using my own buttercream, sometimes Mrs. Billett's, and both get rave reviews from everyone. Champagne Cake With Buttercream Icing Rating: Unrated 23 This recipe makes enough batter for both a 9-inch cake and a 9x13-inch red champagne cake decorated with edible flowers. Vanilla instead ; it was a very traditional wedding cake flavors have changed tiers 5! 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