It is greasy black color meat with different kinds. Unlike turkey and chicken, which should be roasted until the meat is an opaque white, goose can be served slightly pink. Photo courtesy of Chris Pool, South Dakota. Why Cook Goose . – Vitamin B complex is needed for the performance of the body organs. China is the largest goose meat producer with an annual production of around 2.41 million tonnes in 2010. Aug 7, 2012 262 8 91 Eastern Washington State. T here are few recipes for using up the meat from a cold roast goose in the British repertoire – perhaps because the bird doesn't feed that many people at one sitting. Raised largely for meat, Embdens were popular in early American settlements where their versatility was prized. The Embden gander can reach 28 pounds, making it a desirable meat bird among goose breeds. It has non-iridescent coloration, long neck and a honk. By using our services, you agree to our use of cookies. (To be precise, what we roast is technically a gosling, about 6 to 8 months of age.) In duck meat is more fats than in goose meat. Goose meat is rich with a dense texture, although having a large carcass the bird is bony with a big ribcage which means pound for pound it will feed less people than a turkey. She added that the goose meat is a source of vitamins - B, A and E group vitamins, and minerals: potassium, phosphorus, magnesium, iron, zinc, which support the proper functioning of the body. If you leave it on, it will take several minutes in a hot skillet after the sous vide to make the skin side crispy. The Embden is the most common goose to raise for meat because of its fast growth, large size, and white feathers. Roast goose is inherently festive, but don’t be intimidated if you’ve never tried it. As a rule of thumb, calculate between 13 and 15 minutes per pound unstuffed, and 18 to 22 minutes per pound stuffed. They’re heavy weight and originated in Germany in the 1800s. The expert explained that goose fat is one of the healthiest fats … Philip is a third generation farmer. Wild goose meat has gotten a bad name over the years, but prepared correctly, it’s amazingly delicious. Choosing a Breed. Tables below show us that there is 7.13g/100g of fats in goose meat and 39.34g/100g in duck meat. The Canada goose is the most common and most frequently encountered goose species. The birds are free range and are fed on home-grown cereals. Goose fat is wonderful for sautéing any kind of beef, and is perfect for caramelizing vegetables. Goose liver, a delicacy called foie gras, is the fatty liver of a goose. They are large, feathered, common in Europe, Asia, Africa, North America and South America.Since antiquity, humans have been taking care of different geese species and using their meat and eggs to feed themselves. Goose is the largest of the Anatidae, and one of the water birds that … There are basically 4 different categories (meat, eggs, weeders, or watchdogs) that a breed of a goose can fall into and while most overlap and fall into multiple categories we have broken it down to the top three for each. It is usually raised for its eggs, meat, feathers and fat. Four or five goose eggs can be hatched (in 28-35 days) under a hen while the goose goes on laying more eggs. Goose is done when legs move easily and juices run clear and a meat thermometer inserted into the thickest part of the thigh reads 180 degrees. In comparison to domestic goose, wild goose is a bit tougher with gamey flavor. Carolyn and Jackie get a close-up of a new member of the "family" — a day-old gosling. Did you ever find a meat goose breed to raise for meat? I started to break many of my old habits and explore different cooking methods. This method works especially well with larger Canada geese, but it's great with any goose species. For small-scale homesteaders, goose meat is a great way to get some variety into their harvests without actually taking on the responsibility or expense of raising a cow. WHAT DOES THE GOOSE OIL DO AND DO? The pace of growth was the most pronounced in 2011 with an increase of 21% year-to-year. A goose (plural geese) is a bird of any of several waterfowl species in the family Anatidae.This group comprises the genera Anser (the grey geese and white geese) and Branta (the black geese). I'm very new to this, I just built my first incubator, and it's filled with quail eggs right now. Preparation Time: 15 minutes Cooking Time: less than 10 minutes Serves: 4 1/3-pound patties. Goose meat has 161 kcal per 100g and minced pork 218 kcal per 100g so it is pretty easy to calculate that the difference is about 35 %. Then something happened. 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