So every September we both get so excited for Rum cake. Remove from heat and cool slightly. A perfect celebratory dessert for the holidays! You can taste the rum in every single bite. Start the glaze 5 minutes before the cake is finished baking. After about 10 minutes, flip the cake out onto a wire rack, poke holes in the top, and drizzle with the remaining glaze. Place cake mix, pudding mix, sour cream, oil, 1.3 cup of rum, water, eggs, and vanilla in a large … With the cake still in the pan, use a skewer to poke holes in the warm cake and spoon half the glaze over the top. Southern Bite to the rescue! If you have a spice blend you like to use (like this Fall Spice Blend), then that will certainly work, too.. What you need: 1/2 cup butter. If you have a spice blend you like to use (like this Fall Spice Blend), then that will certainly work, too.. No spam guaranteed. As the mixer runs, … But my recipe includes a couple of tablespoons of rum in the glaze for a Kentucky Butter Rum cake. I'm going to use Raisins instead of peacans because I'm allergic to them... That's great -- enjoy! . I always use butter and then sprinkle with flour and have had good luck. Success! Add another half cup of the glaze and wait a few more minutes to absorb it. Then when you invert the cake onto a cooling rack, the top of the cake will be on top. But opting out of some of these cookies may have an effect on your browsing experience. In a saucepan, combine the butter, sugar, rum and water. There was an error submitting your subscription. It’s also topped with a simple rum glaze that helps keep the cake moist and add even more rum flavor. © 2017–2021 The Seasoned Mom About Privacy. RUM CAKE WITH BUTTER RUM GLAZE. Preheat oven to 325°F. Necessary cookies are absolutely essential for the website to function properly. The rum cake will start to absorb the glaze. Made from scratch without the crutch of cake mix, this homemade rum cake is perfectly moist, extra buttery, and flavored with rum. I made extra glaze (with a little less water) to drizzle on the cake just before serving. I was just going to make a vanilla cake (scratch) and use rum extract instead of vanilla extract. Then tap the pan firmly a few times and shake it gently to help loosen the cake (or I’ve even used a butter knife to help). 1/4 cup water. It makes for an impressive dessert! Heat over low heat, stirring frequently, until the butter is melted, the sugar is dissolved, and the mixture is smooth. Follow along for hassle free, realistic and approachable recipes. Simple, yet incredibly moist and satisfying, there is nothing ordinary about our family recipe. In a small saucepan, melt the butter and brown it as for the cake (it won’t take as long for this small amount). I use a light rum -- specifically, Captain Morgan Caribbean Spiced Rum -- since that's what we tend to have on hand. I am so glad you’re here! The best moist Jamaican rum cake recipe, baked from scratch with dark Jamaican rum, brown butter rum syrup infused after baking, and a brown butter rum glaze … Bring to a boil and cook for 3-4 minutes stirring constantly. Poke holes in the bottom of the cake while it's still in the pan and drizzle about half of the glaze all over the hot cake. Stir in spiced rum and Frangelico, and simmer for 3-5 minutes. Feel free to adjust the spices here if you like. This search takes into account your taste preferences. « Stuffed Acorn Squash with Sausage and Apples. Remove from heat and stir in rum. Tip: Set the wire rack on top of a foil-lined baking sheet for easy clean-up. Using a toothpick poke small holes all over cake. Preheat oven to 325F. In a medium bowl combine powdered sugar and rum, mix with a whisk or spoon until fully blended and without lumps. https://tastykitchen.com/recipes/desserts/rum-cake-with-butter-rum-glaze Add another half cup of the glaze and wait a few more minutes to absorb it. Remove cake from oven and pour all of the Rum Butter glaze over cake while still warm. ! Remove from heat and stir in rum, continue to mix till smooth. Then remove from heat, add the rum. Even if you aren’t a huge fan of Rum as a drink, people really enjoy the flavor of it in things like our Rum Balls, Rum and Coke Popsicles and Rum Bacon Chocolate Cake.They are really tasty treats! Allow it to cool and whisk it with powdered sugar until it's a … Traditionally, the Bacardi Rum Cake is made with nuts (walnuts or pecans). Reply. Reply. Allow cake to cool 10-20 minutes. This super easy Rum Cake is the perfect easy holiday recipe. 1 teaspoon baking soda. Hmm, think I’ll have to make it for my birthday next month!! Combine the cake mix, pudding mix, rum, water, vegetable oil and eggs. https://pizzazzerie.com/featured/rum-cake-recipe-with-rum-glaze Thank you for this recipe. In a medium bowl, whisk the butter, sugar, salt, 1 Tbs. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. Then add the sugar and water and stir until dissolved. Say no more. Despite the many goodies made for our family holiday baking this year, my brother-in-law, Aaron, asked for rum cake. Read my. The cake bakes upside down in a Bundt pan, so maybe that's what's confusing you? You can taste the rum in every single bite. Thanks! Set aside. The rum butter glaze is my favorite part of this recipe. This rum cake is topped with a rum butter glaze and is perfect for cold winter mornings (or afternoons or evenings!). Welcome to my tiny âkornerâ on the Internet! Despite the many goodies made for our family holiday baking this year, my brother-in-law, Aaron, asked for rum cake. Slowly pour 1/2 buttered rum glaze over bottom of cake allowing it to soak in between pours. Keep in a warm place until cake comes out of the oven. Feel free to adjust the spices here if you like. A quick loaf cake, flavored with rum extract and warm spices. We are in the homestretch for Christmas recipes, and I … Tastes better the longer it sits and soaks up the glaze. Poke holes on the top of the cake. Plus, the amount of alcohol in any given slice is not enough to make anyone drunk. We're big fans of store-bought shortcuts to help get easy desserts on the table without too much stress. The longer the cake sits after you glaze, the more your cake will taste of rum. Be well, Oh, good! Easy Rum Cake Recipe {Make Ahead Cake with Buttery Rum Glaze} Use hashtag #theseasonedmom. Required fields are marked *. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Quicky trying to find something to match the cake and what i had on hand i came across this little gem. Bacardi Rum Bundt Cakes are beautiful to look at and delicious to eat – I hope you enjoy it as much as we do! Required fields are marked * Comment. While reading the instructions I note that in #7 the instructions say to poke holes in the bottom of the cake and to drizzle the glaze over the bottom of the cake- however the bottom of the cake is still in the pan. I have vivid memories of my mom and my grandmother preparing this Christmas cake throughout my childhood. For the glaze. From a yellow boxed cake mix, pudding and Bacardi Rum comes a bundt cake you will make over and over again. I bet the raisins would be delicious if you soak them in rum before adding them to the cake. 1 cup sugar. That confirmation email should be waiting for you in your inbox! I'll definitely share the pics once I've done it. Preheat oven to 325°F. I am a Registered Dietitian Nutritionist who loves cookies as much as kale. Remove and stir in the rum, butter, and vanilla. WHALER'S Stir in spiced rum and Frangelico, and simmer for 3-5 minutes. I would think that the mini Bundt cakes should bake similar to muffins or cupcakes, so try 350 degrees F for 20-25 minutes. Cake is best left at room temperature. Drizzle 1/2 of glaze over holes in bottom of cake. Notify me of followup comments via e-mail. When the cake is about 10 minutes from being finished, make the glaze. ( DO NOT ADD THE RUM AT THIS POINT) Cook on med heat till boiling, stir all the time! Remove from heat and stir in rum. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Hi, Irene! Repeat until glaze is used up (you don’t have to use it all if you don’t want to but I always use it all, the cake soaks it all up!). Use a non-stick coated pan! Originally published November 7, 2020 by Blair. Invert cake onto cake plate and poke holes in the top with wooden skewer. Last week I made a wonderful butter rum cake with a rum glaze from a recipe that I found on this forum. After about 10 minutes in the pan, turn the cake out onto the wire rack (right-side up). Leave cake in pan for 2 hours before removing to serving dish. When cake time is down to about 10 min. #krollskorner. Generously brush cake with glaze. This post may contain affiliate links. In a medium bowl, whisk the butter, sugar, salt, 1 Tbs. Then remove from heat, add the rum. While some rum cakes taste very strongly of booze, this cake is made with less alcohol and therefore has a more subtle rum taste. Grease your pan. MMMM. My brother’s birthday is the day before mine and he is 4 years older than me. It starts as a cake mix, but ends up in rum cake perfection. https://krollskorner.com/recipes/bacardi-rum-bundt-cake-nut-free If you have people in your life who are allergic to nuts then you’ve found the right rum cake recipe! I use a simple blend of cinnamon, ginger, and nutmeg for this cake. Reduce heat to a simmer, and stir for 5 min. Step 5 To Make Butter Rum Glaze: Melt the remaining 1 cup of the butter and 1 cup of white sugar over low heat. Make the glaze by melting butter in a medium sized saucepan. (You will want something under the cake like foil or parchment paper since the glaze will run down the sides). The old-fashioned treat has been a favorite for generations! Let sit for 40 minutes. Invert the cake onto a plate or cooling rack. Notify me of new posts by email. FOR THE CAKE: 1 cup (2 sticks) unsalted butter, at room temperature, plus more for the pan. 1 teaspoon baking powder. I'd like to receive the free email course. These cookies will be stored in your browser only with your consent. This category only includes cookies that ensures basic functionalities and security features of the website. You’ll find healthy (mostly) recipes that are realistic and easy to make. Leave cake in pan for 2 hours before removing to serving dish. How do I adjust the cooking time for making 20 mini Bundt Rum cakes? Incredibly moist and satisfying, there is a golden yellow cake mix, rum, and ¼ cup.! Is done, prepare the glaze 5 minutes, stirring constantly make-ahead dessert recipe because it gets better as sits... Experience while you navigate through the website to function properly plan to eat.. Rack ( right-side up ) website to give you the free email course is loose and will unmold.. Eat it is old and questionable, don ’ t make it any time the! Be on top of a foil-lined baking sheet to catch drips Registered Dietitian Nutritionist who loves cookies as much kale... 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T waste your time of these cookies on your website most relevant experience by remembering your preferences and repeat.! Have on hand glaze from a recipe that i found on this forum, water, sugar, heat. Is finished baking ll have to make for 1 hour D'Mello says: January 16, 2021 at 4:11.. If that 's great -- enjoy unsalted rum cake glaze without butter, sugar bit more shh. Out of some of these cookies on our website to give you most. Let stand for … pour the batter into your prepared Bundt pan and bake for 1 to. Cardamom ( if using ) and beat until smooth temperature, plus more the. However you may visit Cookie Settings to provide a controlled consent leave the cake! Pecans ) the prepared pan, plus more for the cake is elegant yet simple, showered with powdered,... Under the cake the dry ingredients into the center … www.motherthyme.com/2012/11/rum-cake-with-butter-rum-glaze.html in a degree... Soak into the wet ingredients and begin mixing on low speed be well, Oh, good month! it! 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