Homemade Speculoos Cookies {vegan} By now I think everyone has tried the wonder that is speculoos cookie butter. If you want to go that extra mile, tag us on Instagram or share your photo of the recipe on Pinterest. But if you don’t have a Trader Joe’s near you, Lotus Biscoff Cookie Butter is also a great option. There are other brands of speculoos cookies and spread out there, but they’re not all vegan, so check the ingredients. The traditional moulds are made of wood and they are baked in these moulds. Absolutely! Cut the vegan butter into small pieces, add to the dough and knead well. Using a toothpick makes this a lot easier! It’s a delicious recipe that is … Looking forward to seeing you in September!! This sounds too good to be true. © 2021 Julie's Lifestyle - Design by Llama Code by webflow, Hi Mairi, it's a typical spice mixture from Belgium & the Netherlands. These cookies will keep in an airtight container or jar for up to one week. Your email address will not be published. So, here are some creative ways to achieve beautiful imprints with things you’ll probably have around your home: The main time of year when these cookies are popular is now, at Sinterklaas (Saint Nicholas Day) which is on the 5th of December (Eve) and on the morning of the 6th of December. Season with sea salt to taste. You want it to be a little more than 1/8″ thick. This was based on how many I was able to make with the size and shape I used. Enjoyed with breakfast or as a snack; it is also a delicious and unique ingredient in desserts. Such sweet memories! My cookies were approximately 1.5cm x 7.5 cm (1.5" x 3"). From Biscoff and Chocolate Pancakes to Speculoos Truffles With Fig Almond Crumble, these vegan speculoos recipes are delicious! Do you have any other suggestions on how to make the mixture more smooth? • For more easy vegan breakfast ideas, check out my new book Vegan & Raw 2. Add an equal amount of the cookie butter filling to the center of each muffin tin, and swirl with a knife or toothpick to achieve desired design. R emove the scraps from between the cut shapes. Vegan Chocolate Brownies (Candida Diet Friendly), Using the bottom of a glass that has a pattern, Apple corer for the centre and a small tart/cupcake tin to cut the outside, Sides of a glass (use it like a rolling pin), Old fashioned crystal salt and pepper shakers (see image). It will still be a little soft. • This speculoos cookie butter will keep up to 2 weeks in the fridge. 1 tsp ground cloves In a medium bowl, whisk the dry ingredients. In a large bowl, sift all the dry ingredients. 3 tablespoons almond milk It’s free from refined sugars, vegan and absolutely addictive if you ask me :) Speculoos ‘Biscoff’ Cookie Butter | recipe from Vegan & Raw 2. Steve’s – Speculoos Cookie Butter Fancy Vegan Friendly Ice Cream. Unfortunately, they contain butter so I can’t have them anymore. SERVES: 1 small cup (220 g) EQUIPMENT: food processor, rubber spatula. Hi Paula, I’m sorry, I don’t have a recipe for vegan butter but I’ve heard great things about Myokos vegan butter. Yes and Yes and it is also nut free. Cool on tray for 10 minutes and then transfer to a wire rack to cool completely. This will infuse those flavours even more and make for stronger flavoured vegan Speculaas cookies. Don’t be intimidated by the spices that are used. I was hesitant to add the milk to it, because I thought it would spoil to soon with fresh milk in it. You can also try using softened coconut oil. Thank you! Now I would love to hear from you! These vegan Speculaas cookies will make your whole house smell like Christmas as they are flavoured with a range of warm spices like cinnamon, nutmeg, cardamom, aniseed, clove and ginger. When the dough is ready, on a lightly floured surface, roll out the dough to around 3mm-6mm (1/8" - 1/4") thick dough. Cookie butter is made by grinding speculoos cookies (think slightly caramelized, buttery, cinnamon-heavy gingersnaps) into a butter-like spread, which has the consistency of thick peanut butter.. It’s spreadable cookies.And it’s out of this world good. This is why they are also called Dutch windmill cookies. If you want them slightly softer in the middle, bake for less, if you want them crunchy, bake for longer. I don’t know if it’s a good thing that now I’ve got a recipe for them, or it will simply just feed this addiction of mine, but I was curious to re-create them nevertheless. If you like gingersnaps, gingerbread, ginger, molasses, and cinnamon, Cookie Butter will be your BFF. However, now I'm left with a paste that is not spreadable. But … I notice that within minutes I can inhale a large amount of these cookies. These vegan speculoos cookies are great to enjoy with a cup of hot chocolate or coffee on a cold winter day. If you haven’t had vegan Speculaas cookies before, trust me, you’ll be wondering how they’ve only entered your life now! Such sweet memories! Made these today, and they came out perfectly, thanks for sharing. So here is my take on speculoos that are gluten-free, vegan… Place cookies on parchment covered baking tray and bake at 350°F (175°C) for 12-14 minutes. 1 tsp ground nutmeg Thanks for the recipe! I made the cookie butter this weekend and love the taste of it. Would love for you to leave a comment and rating below. My favorite ones were from a small Belgian company that has benn making speculoos since 1829! Gradually add plant-based milk and apple sauce. Gasp! Nutrition information is a rough estimate calculated automatically. Biscoff Cookie Butter Spread is an irresistible, spreadable treat made from Lotus Biscoff cookies. Imprint dough with whatever you're using (if anything) and cut to size. Thanks for sharing your minimalist move with us. What’s your favorite breakfast spread? The flavor also inspires me to create something special. And, here is the cookie butter oatmeal in the picture. (Although not all of their products are.) 3. Or if you’re super organised, you can bake them well in advance and freeze them. * The amount of cookies this recipe yields depends on what size and thickness your cookies are. If you use store-bought nut milk, it will stay fresh for a longer time. Today, Lotus Bakeries is still family-owned and based in its home town. Maybe that will be the next thing from Trader Joe’s a Vegan, Kosher, Gluten Free Speculoos Cookie Butter! Unfortunately, it’s not Gluten Free. They bring together rich caramelised flavours of brown sugar, sweetness of white chocolate and a burst of spiced flavours of speculoos! Put the cashews in a food processor fitted with an S-blade and process for 5 to 10 minutes, until they turn into smooth cashew butter. Speculoos Cookie Butter Apple Oatmeal. These spiced cookies are also very popular in Germany. And I swirled heaped tablespoons of Speculoos through the batter, which baked up as thick pools of cookie butter goodness. Believe it or not, this flavor is actually a dairy free ice cream. As a child I absolutely adored these crunchy caramel cookies. Pop them in a jar and tie a little bit of natural twine, and voila! Once it's well incorporated, this is where I normally get my hands into the bowl and work the dough for about 30 seconds. It’s like I blackout and next thing I’ve eaten ten of them! The unique recipe was brought to perfection with carefully selected natural ingredients. There are no products in the shopping cart. If you plan to put icing on the cookies, do so after they have completely defrosted. The posts and videos will be in Dutch (Nederlandstalig) but all of the recipes will be available in English on our blog and in the book. Today I wanted to share a first recipe from Vegan & Raw 2 as a ‘sneak peek’ of what’s to come: Speculoos ‘Biscoff’ Cookie Butter. If you want your speculoos (biscoff) cookie butter to be completely smooth and creamy, replace the cashews with a small cup of ready-made cashew butter (available at health food stores or online). If we do exchange gifts, it’s typically in the form of experiences. Stop and scrape down the sides of the food processor a few times in between mixing. I used a gnocchi board, fork, measuring spoon for pattern making. Add cookie butter spread to remaining ⅓ of cheesecake filling and combine in food processor or high speed blender. Do you have a recipe for it or what could I replace it with? You have to use a Dairy Free Spread (I use Vitalite) and then treat it as if it’s normal Buttercream! Ngā mihi nui . Crunchy, fragrant biscuits that are perfect to dunk in your tea, coffee or even hot chocolate. :), Hi Sara, glad to hear you're enjoying the cookie butter! When I was doing research for this recipe, I came across some interesting facts about these gorgeous Dutch cookies. If you try this recipe, let me know! A while ago, my friend Emilye gave me a jar of Trader Joe’s Speculoos Cookie Butter to try. This recipe for speculoos ‘biscoff’ cookie butter uses cashews as a base and lots of fragrant spices. 2. Sounds like you would’ve created some wonderful looking cookies You can pick them up super cheap at second-hand shops or even at the tip! It’s easy to make this cookie butter recipe vegan-friendly – just substitute the butter and evaporated milk for coconut milk and coconut oil. Making this homemade speculoos spread (i.e. The flavor is really good, like, hell-yeah good. As you know I am not a fan of these ingredients, so I made these tasty cookies refined sugar-free and gluten-free. Now I am on the lookout for Speculoos spice - not sure I've seen it here, but will have to stock up when I visit Belgium and the Netherlands this summer! When I was planning my recipes to share with you over the holiday period, I wanted to share recipes that many of you love. If you want a crunchy cookie on the outside and soft and crumbly on the inside, bake it for less time. I hope you enjoy these crispy, fragrant beautiful vegan Dutch spiced cookies as they are perfect to create that winter cosiness that we all want. An employee took down my number, got the info and called me back with it that same day. I want to do it but I do not have vegan butter where I live. Every Friday, we send a free newsletter to subscribers with our latest content. If you like a strongly spiced cookie, you can leave the dough to sit in the fridge for a couple of days before rolling out and baking. Thank you for the recipe! Freeze for at least 4 hours to set. Speculoos Cookies are known for their gingerbread spiced shortcrust and their cookie stamp/rolling pin embossed patterns. Now, this is the type of gift that I love! Tag @theminimalistvegan on Instagram and follow us to see the latest! Not only are they filled with delicious spices, but they’re also typically in the shape of a windmill. * Baking time will depend on what kind of cookies you like and how thick they are. 1 flax egg (1 tbsp flax meal + 2.5 tbsp water), ½ cup vegan butter, room temperature (not melted), 1.5 cups all-purpose plain flour + extra for rolling, 1/8 tsp each of ground ginger, cardamom, aniseed and white pepper. Required fields are marked *. If there is one type of cookie that I love it is speculoos, also called Biscoff cookies. Because Speculoos + chocolate together are heaven. Add 1 tbsp of flour and cover the cake tin with it. R oll out one disk of chilled dough out between two pieces of waxed paper. Great cookies! It can be found in most grocery stores right by the peanut butter. Preheat your oven to 325 degrees Fahrenheit. GET YOUR FREE BEGINNER’S GUIDE TO THE KETO DIET. Process until well combined. And realised I most definitely should have swirled some of that in. What are the different … Delicious though it is, speculoos butter isn't exactly good for you. 1 - 1 ½ teaspoons speculoos spice (similar to gingerbread spice) cookie butter) has two main steps: Make the cookies: We’ll cook these until a bit crispy, then take all but 2 of the cookies out of the oven.Let those 2 cookies … The story of Lotus Biscoff starts in 1932 in a local bakery in Lembeke, a Belgian town. It's funny because I asked them the source of their lactic acid in the same cookie butter about a month ago. And so here, on your very screen, in the January 2021 Fearless Flyer, we are delighted to present 21 of our Crew Members’ favorite products! Below are five things to keep in mind when making these vegan Speculaas cookies: Traditional Speculaas cookies use rosemary extract, you are welcome to use it if you have some on hand. If you have cookie butter cookies, it would be fun to make your own, since you could control the ingredients. Learn how your comment data is processed. Regarding minimalism I left Australia (though I’m a Kiwi) with two suitcases three years ago (I admit to having a few boxes in storage) yes, we need little and there have been only a couple of items I have bought new, everything I need comes from a charity store and the food I now buy is almost all organic. 1/2 tsp ground white pepper Since I want to make this recipe as accessible as possible, I wanted to give you plenty of ideas of how you can create a beautiful mould without needing an unnecessarily expensive Christmas rolling pin, some fancy moulds or cutters that will come out only for one month of the year (if that). Maybe you can be a bit fancy and also add a little flower or a branch of some greenery when tying the twine. Cookie Butter. * I like these cookies quite sweet (because they normally are when you buy them), however, you can use a little less sugar if you like. Speculoos, sometimes called Speculaas, cookies are a classic spiced holiday treat from Belgium. Don’t worry though, Steve’s has a solid tradition of fine ice creams, so before you even think about backing out of this review, let me quell your fears. This recipe for speculoos ‘biscoff’ cookie butter uses cashews as a base and lots of fragrant spices. If you want the stamp (whatever you use to imprint the dough) to be dominant, you want to stick to the lower heat and longer time that is suggested in this recipe. White chocolate chip and Speculoos cookies: slightly crispy on the outside, soft in the middle, chewy round the edges. I don't keep that stuff around the house but whenever we go to Le Pain Quotidien, we go to town with it! 1. Speculoos cookies are basically a crispy Belgian spice cookie that taste a bit like gingerbread. 1 package Biscoff cookies (8.8 oz./250 g.) 1/4 c. light brown sugar 1/2 can (about 7 oz.) The cookie butter has become hugely popular over the past few years. You can make your whatever size you like! During Christmas time, we usually indulge more (or at least I am), so that's why I made these vegan speculoos cookies … Bake for 12-15 minutes* until golden brown. I have used the Lotus Biscoff Cookie Butter to make my Vegan White Chocolate & Speculoos Cookies. Alternatively, put a plate on the bowl and put in the fridge to chill for 40 minutes. Have you ever tried speculoos ‘biscoff’ biscuits? I might even get a little enthusiastic and serve this Cookie Butter Earl Grey ice cream instead! Enter your email below for fresh recipes and articles delivered straight to your inbox. I’m so glad you enjoyed these cookies , Your email address will not be published. And from there, the tasty cookie continues to conquer the world. Since you may have gathered by now (if you’re familiar with our blog), we’re not so big on gift-giving. In a stand mixer or by hand, whisk the butter and sugar together until it turns into a cream. Grease a cake tin with vegan butter. T ransfer the cut shapes still on the waxed paper to a cookie … I've tested it both ways and it will turn out well. Exciting news! We have a deeply rooted speculoos culture :-) Normally around 1-2 minutes. In a small bowl, mix the flax egg ingredients well and set aside. Cut with a sharp knife and carefully transfer onto the lined baking tray. Simon & I will be organizing an ‘Easy Vegan Challenge’ during the entire month of May to celebrate the launch of my new book Vegan & Raw 2 and to show you how easy and quick vegan cooking can be. The most popular and well known cookie butter can be found at Trader Joe’s. I also love to add 1/2 tsp ground ginger and 1/2 tsp dried orange zest, but those are optional. Is Speculoos Cookie Butter Vegan/Vegetarian. It’ll change the flavour a bit, but we see nothing wrong with creamy coconutty cinnamon biscuit awesomeness. Sounds very intentional! I use a spatula to do so. These spiced fragrant cookies are perfect for the holidays with a cup of tea, coffee or hot chocolate. Wrap in some unbleached parchment paper and put in the fridge to chill for 30 minutes. We both deserve it, honestly. So the next night, as soon as I got home from work, I made a second batch of brownies. Cookie butter is readily available in most supermarkets near the nut butters. Made them today and they turned out perfect! 5 tbsp ground cinnamon It’s available as both smooth and crunchy. When I started thinking of what kind of cookie I love, I couldn’t go past the Speculaas cookies (aka Dutch spiced cookies or Speculoos). Jump to Recipe. Ones that aren’t typically vegan like eggnog and meatloaf. Each day we’ll share a recipe on our Facebook page and on Tuesday we’ll publish a video with a recipe from the book on our YouTube channel. Able to make your own, since you could control the ingredients ll change the flavour a bit but... 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