Using an electric mixer, whisk egg white until light and frothy. "I think that the best tip was put any leftovers in a air tight container. If you have any leftovers, put them in an airtight container. If you can’t easily paint the icing onto a cookie, it is too thick. Gingerbread house icing you can eat. This glaze dries hard and shiny, and is perfect for coating the top of your cookies in preparation for decorating with food-safe pens or markers, or adding sprinkles or other decorations. Creamy frosting that tastes great on cookies or bars...especially Chocolate Cookies. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People. This sugar cookie icing hardens smooth, firm and glossy. Adjust the consistency with water. Kids will love it! But ‘ icing ‘ is a broader term that is used to refer to everything from the simplest glacé icing that is just powdered sugar and water, to elaborate buttercream frostings and fondants. To make sugar cookie icing, start by mixing powdered sugar and milk in a small bowl. https://www.marthastewart.com/316888/royal-icing-for-sugar-cookies This frosting will dry like traditional royal icing, but it doesn't suck all the flavor and moisture out of the cookies and it tastes absolutely delicious! If they are not completely cool, the icing will melt. Outline each cookie with the outline icing, then use the fill icing to fill in the cookie. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Once you get a feel for the basics, you can keep practicing to take your skills to any level you wish. In this case, 96% of readers who voted found the article helpful, earning it our reader-approved status. Color. For any recipes that require egg whites, you can purchase dried, powdered egg whites at cake-decorating supply stores that can be substituted in most recipes calling for the regular raw egg whites, then you can still lick the bowl! It works best on light-colored cookies, like sugar cookie cutouts. This frosting is especially devised to be spread on top of the Frosted Apricot Cookie. If it has, add powdered sugar; if it’s too thick and hard to spread over the cookie, add corn syrup. wikiHow is where trusted research and expert knowledge come together. You can add sprinkles and sparkles. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/38\/Make-Icing-for-Cookies-Step-1-Version-2.jpg\/v4-460px-Make-Icing-for-Cookies-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/3\/38\/Make-Icing-for-Cookies-Step-1-Version-2.jpg\/aid1563292-v4-728px-Make-Icing-for-Cookies-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"