Let cool. The way my aunt gave me this black cake recipe is the way Guyanese ppl give you most recipes, just ingredients. 225g butter Season’s greetings. Tip in the soaked fruit and nuts with the soaking liquid and stir well. Confession when my aunt gave me this recipe she said black cake doesn’t have baking powder. While the cake is still warm, make holes all over the top of the cake with a skewer then drizzle over the remaining rum. Fry the black-eye flour in four tablespoons oil adding four tablespoons sugar. The most important–the rum! Guyanese Black Cake is a rich, dense and moist cake. But if you ever forget to do this step, just pop your butter in the microwave for a few (5-10) seconds at a time, until it softens up. peanuts • ½ bottle wine or rum (or a mixture) plus a little extra • 8 oz. Place in a bowl and pour over 150ml of the rum, cover and set aside to soak overnight or in the fridge for up to a week, stirring occasionally. is not enabled on your browser. Your step by step process along with your tips and tricks resulted a very successful outcome. We use cookies to provide you with a better service on our websites. Just don’t tell anyone you only soaked your fruits for a couple of days, because Caribbean people are serious about this fruits soaking business. This is the year that you will make your own delicious, moist Guyanese Black Cake. section on the bottom of the page. There is no hard rule here, do what works for you. RECIPES From Guyana and the Caribbean - From Guyana Outpost archive; Historical Hotel Ads of Early Guyana - by Dmitri Allicock; U.S. has no intention of setting up any military base in Guyana – U.S Admiral; A Blind Boy - story and moral; Opinion: Old Year’s Night Celebrations and Auld Lang Syne music - By Dave Martins Adding the eggs one at at time is no easy task. Once I’ve added enough of the burnt sugar, I add orange zest and some red wine and mix that all in. I’ve been trying all kind of black cake recipes. I bake my black cake at 300°F for 75 to 90 minutes or until a toothpick inserted into the cake comes out clean. Not melting, but soft. 5-6 tbsp black treacle Cuisine: Cooking time: 15 mins Serving: 2 people This recipe makes three 8 inch round pans or two 9 inch pans. margarine • 6 eggs • 8 oz. 400 grams black eye Beans, 3 cups brown sugar, red food coloring, 3 Tbsp. Search form. 4. I prefer to just use cooking spray and the parchment paper because I don’t like the taste of the flour and grease on the black cake. Aww thanks for trying and sharing. Posted on December 23, ... Guyanese Black Cake. Feel free to add more rum if you like, but not too much or the cake will be soggy, Allow cake to cool completely, then remove from baking pans, Store cake in a covered container. Place butter and sugar in a large bowl and mix until fluffy and light in color. Wh, Need something quick and easy for dinner? December 18, 2011 / 11:36 am. 1 tbsp. This recipe was first published in November 2012. There are two methods for doing this. subdividing plane figures worksheets. Mine didnt come out as dark and traditional black cake but still tastes great. Then store in a covered container. Let cool. Margarine should be at room temperature. Every single time. Please read through the post for tips to making this recipe a great one, December 8, 2019 at 12:17 pm, December 8, 2019 at 12:19 pm, December 29, 2020 at 3:38 pm, December 29, 2020 at 3:43 pm, November 1, 2020 at 6:23 pm, November 5, 2020 at 9:56 am, November 22, 2020 at 8:32 am, December 15, 2020 at 4:12 pm, December 15, 2020 at 4:14 pm, December 15, 2020 at 4:19 pm, December 18, 2020 at 10:13 am, December 15, 2020 at 4:23 pm, December 15, 2020 at 6:01 pm, December 20, 2020 at 9:18 am, December 20, 2020 at 3:51 pm, December 20, 2020 at 4:34 pm, December 20, 2020 at 8:53 pm, December 28, 2020 at 9:19 pm, December 29, 2020 at 8:58 am, December 20, 2020 at 4:36 pm. 2. If you want to make your own burnt sugar feel free to, but I highly recommend buying. 100g Waitrose LOVE Life Brazil Nuts or Waitrose LOVE Life Roasted Peanuts 225g plain flour I’ve made this black cake quite a few times now and it is perfect every time. Cream the butter and sugar until light and fluffy and pale in colour. I mix the flour into the wet ingredients using a figure 8 motion until all of the flour is completely mixed into the batter. 6 large eggs JUST FINISHED BAKING MY BLACK CAKE AND I HAVE SURPRISED MYSELF. Hi will love to know how to make Guyana black eye an cheese cake .please help me. About Sponge Cake. cotton patch cafe queso recipe. It is such a hard task that I’ve moved away from it. Yay!! The Sponge Cake may have been the first cakes made without yeast. THE TASTE IS GREAT BUT LIKE MOST GUYANESE BLACK CAKE IT COMES OUT MOIST AND ALMOST STICKY LIKE. I like to crack my eggs in a bowl or my measuring cup before adding to the cake. Thank you for your kind words and yes molasses won’t have the same affect as the burnt sugar. The taste was scrumptious. You can leave it out if you like. Grind dried fruits and soak it in 3 cups of rum. This brushing will continue every so often to keep the cake moist. Dec 29, 2014 - This Pin was discovered by Geeta Singh. I bake my black cake in a spring form pan. I cream my butter and sugar on a low setting and just let it keep creaming while I do other things around the house or kitchen. by email at Preheat oven to 275 degrees. This ain’t that kinda cake! The next step is my trick to help the cake bake evenly, I do this with my cheesecakes too. Sift together the flour, baking powder and mixed spice and gently fold it into the mixture a tablespoon at a time. We are almost to the finish line. It makes it really easy to get the black cake out of the pan. To learn more about how we use the cookies, please see our cookies policy, This site requires JavaScript for certain features to work, but this The final step is to add the flour. Pour rum & wine mixture over fruits, cover and allow to soak for at lease two weeks or longer, not to exceed three months. how to dissolve jolly rancher in everclear. I am so amazed it was PERFECT! Hi Althea, In a third bowl, beat the eggs with the rum. You are free to manage this via your browser setting at any time. Is it Cook-up rice time yet? For this very delicate black cake, you will need all of your ingredients to be at room temperature. Luckily she did give me the measurements but no tips on how to pull the cake together. (adsbygoogle = window.adsbygoogle || []).push({}); Sign up with your email and receive new recipes directly in your inbox! Ingredients. Immediately after removing the black cake from the oven I brush the cake with rum then cover with a … 1. Add the eggs one at a time, beating between additions. 5. Discover (and save!) Allow to cool completely, then wrap in several layers of greaseproof paper. It is also very easy to half this recipe if you just wanted to bake 1 cake. You don’t need a stand mixer to make this cake, you can use a hand mixer or cream the butter by hand. 2 tbsp butter. One is to trace the bottom of the pan onto the parchment paper and the other is to fold the paper into to quarters or even eights and then mark it and cut it. I’m Althea. Grease and line two 9 inch baking pans with parchment paper; set aside. As the cake cools, it will shrink and pull away from the sides of the pan. Guyana Chinese Cake Recipes containing ingredients brown sugar, eggs, food coloring, sugar, vanilla Immediately after removing the black cake from the oven I brush the cake with rum then cover with a kitchen towel and let it cool. It’s cold and, Because right now I just want to hold my babies cl, Let’s make Chicken Curry Tuesday’s a thing. Grind fruit and soak with 3/4 cup of rum. Yours is “the utmost BEST”. I must say this was intimidating but this recipe made it so simple and easy…. Your email address will not be published. 5. There are lot, This post is dedicated to all the cook-up rice si, Chicken Cook-Up. I was definitely one of those children helping to cream butter until my arms fell off! Get one of our Guyanese black cake recipe and prepare delicious and … 225g Demerara sugar recipe for guyana black eye cake. 4. I agree.. Black Cake don’t require baking powder.. thanks. Store in an air tight container for three weeks. Black cake bakes low and slow. I love it when my black cake has a smooth pudding like texture and I do everything I can to keep the batter moist and dense. Store, covered, in glass jar to steep for 2 weeks or longer. Add sifted flour … Waiting to add those 9 eggs one at a time while waiting for it to mix in before adding another seems like eternity but it is so worth it. Cream your butter and sugar until most of the sugar crystals melt away and it is light and fluffy. Depending on how long you keep the cake for, you may add more rum once or twice a week so that it doesn't try out. The thing about baking is, the more you do it the better you become at it. You know how some of the food videos show bakers dumping all the ingredients into a bowl and then mixing. Preheat oven to 325°F; spray a nine-inch cake pan with nonstick cooking spray and set aside. Crecipe.com deliver fine selection of quality Guyanese sponge cake recipes equipped with ratings, reviews and mixing tips. Starting the week off, Guyanese Friends: do you still have Pepperpot or i. Soaked Fruits––Macerated Fruits in Wine and Rum. Merry Christmas, Althea you are very unselfish in sharing your back cake recipe. Sorry one more question granulated sugar- white or brown? ground black pepper, black eyed peas, ground beef, salt, spice blend and 5 more Black-Eyed Pea Cakes with Chipotle Mayonnaise Veggie Belly chopped cilantro, paprika, corn starch, chopped jalapenos, lime and 11 more Just a few questions. In a bowl, mix flour, baking powder, salt, nutmeg, cinnamon, mace and cloves; set aside. go math teacher 5th grade pdf. ... hi.can you put the recipe for black cake in dutch. If you use unsalted you could add a pinch of salt. Merry Christmas! Time to let the cake take cake a swim, I poured rum and port wine over the cake until all was absorbed. The next day I brushed on more port wine. Login to Save Like. I sift all of my dry ingredients together and then use a whisk to combine. JehanP Author. HI Sunita, I don’t know how to make a black eye but I do have a cheesecake recipe on the site. Once you cut your parchment paper liner you should grease the pan or grease and flour the pan. I often wonder about the origins of our food and can’t help but notice the similarities in black cake and English Christmas pudding. butter. Click on the link or the picture above for the recipe. Finally Black Cake. 50g Cooks’ Ingredients Mixed Peel Great recipe and the step by step instructions and tips are a big help. 1. First things first. ms drs mutation practice answer key. Black cake bakes low and slow. 1/2 cup ice cold water. WHAT DO YOU THINK THIS CAUSED BY, OVER MIXING THE BATTER. Notify me of follow-up comments by email. Luckily my recipe for soaked fruits is pretty straight forward and with my quick tip you could have fruits soaked and bake your Black cake in about a week. Let’s do this. 3. There’s still vacuuming, laundry, polishing and food preparations to be … I can’t bring myself to make this cake without baking powder so I add 1 teaspoon for good faith. In a separate bowl, sift together the dry ingredients. Place the mixed fruit, mixed peel and nuts in a food processor and blitz until evenly processed. Prepare fruits early in advance (if possible) for better flavor. white or soft brown sugar • 8 oz. 700g essential Waitrose Mixed Fruit Learn how to cook great Guyanese sponge cake . Continue until you have a soft dropping consistency, adding more rum as required. Cook for about 20 minutes on slow heat until dry. Posted by admin on Jun - 25 - 2012 under Uncategorized . Place the mixed fruit, mixed peel and nuts in a food processor and blitz until evenly processed. Boil black-eye peas until soft and sift through and fine sieve. Get one of our Guyanese sponge cake recipe and prepare delicious and healthy treat for your family or friends. Soaked Fruits—Fruits Macerated in wine and rum, Cream butter and sifted sugar until most of the sugar crystals dissolve, Add eggs to creamed butter and sugar one at a time until all of the eggs are fully incorporated into the mixture, After the eggs have been added, add fruits to butter, sugar and eggs mixture (one cup at a time) and mix together until all of the fruits have been completely mixed into the batter, Next add the wine and orange zest to batter, Then add burnt sugar, one tablespoon at a time until your batter is the desired color, Sift together flour, baking powder, ground cinnamon, ground cloves, ground nutmeg, Add flour to the batter one cup at a time and incorporating the flour into the batter using a figure 8 motion, Grease baking pans with cooking spray, then line the bottom of the pan with parchment paper, Divide batter equally among the baking pans, Wrap the bottom of the baking pan with aluminum foil, Place cake on the middle rack in the oven and bake for 75 to 90 minutes or until a toothpick inserted into the black cake comes out smooth, Once cake is fully cooked, remove from the oven and brush each cake with 1 to 1½ tablespoons of rum, while cake is still hot. Congrats and thank you so much. Place in a bowl and pour over 150ml of the rum, cover and set aside to soak overnight or in the fridge for up to a week, stirring occasionally. My final step before baking the black cake is to wrap the baking pans with aluminum foil. So I usually add the black cake batter to the greased and lined baking pans, one cup at a time, to ensure that it is evenly distributed among the baking pan. Did you follow my recipe exactly? Ingredients for black-eye filling: 1 cup soaked black eyed beans = 2 cups (when soaked over night) 1/2 cup sugar. 1/2 cup-3/4 cup brown sugar (depends on your taste) 1 tsp. Your email address will not be published. Make thi, Plantain and Chicken Hash: This is a great way to, Breakfast doesn’t have to be complicated. Thank you so very much. Place fruits a little at a time in a food processor, food mill, or ninja blender. It is traditionally made at Christmas and for weddings. Prepare the caramel by heating 1 lb of the the sugar until it turns dark brown. In a mixing bowl, beat together the butter, sugar, vanilla and browning until soft and creamy. This prevents the creamed butter and sugar mixture from separating. December 18, 2011 / 6:41 pm. Soup Sunday! It snowed yesterday. Because this cake it dense it will not rise much or settle enough to even out the top so make sure you have a nice smooth and even top before you put it in the oven. I usually leave my butter out of the fridge over night, along with my eggs and I am ready to go in the morning. d=rt worksheets. Thank u for this site n pls keep sharing. Add enough wine to grind fruits to a paste. About the burnt sugar… I no longer make my own burnt sugar. I keep the mixer on low and add the eggs faithfully one at a time. Wash and dry all fruits. Let the cake cool completely before removing from the pan. Guyanese sponge cake recipe. I’m trying the cook up rice next. Hello AGAIN DEAR CUZ, Learn how to cook great Guyanese black cake . 4. https://guyaneseonline.net/2012/08/27/guyana-and-caribbean-recipes flour • ¼ tsp baking powder • 1 tsp mixed spice Caramel • 1 lb. I’m working with Aunty Rita for her garlic pork recipw. This black cake is so beautiful. Mix together in a large bowl. Once you’ve divided your black cake batter evenly among your baking pans, go ahead and smooth the top. The black cake will  darken as it cool and get that rich black color that we know and love. and The first English recipe was found in a book by the English poet Gervase Markham, The English Huswife, (1615). Stir in the black treacle to make the cake as dark as you wish. your own Pins on Pinterest 1. The texture and taste was on point! Some where in Guyana there is a grandma baking black cake and a kid creaming the butter and sugar in a big basin, by hand, taking little tastes as he goes. Also For 4lbs of blended fruit, does that equivalent to 8 cups of fruits? Next, I add my fruits one cup at a time and I do this by hand because I don’t want to over mix my black cake and I don’t want to encounter any chunks of fruits when I am eating. Crecipe.com deliver fine selection of quality Guyanese black cake recipes equipped with ratings, reviews and mixing tips. 3. With this amount of batter how many cakes did you yield and what pan size? Click here for more information about health and nutrition. on your browser, you can place your order by contacting our That texture is a result of not using enough fruits. Room temperature butter creams up quicker and fluffier than cold butter. Thank you so much and your secret is safe with me. That margarine was always soft and smooth to begin with. Pour the mixture into the cake tin and bake for 1¾-2 hours, until a skewer inserted into the centre comes out clean. I used salted but it really doesn’t matter. I am proud of myself and all thanks to you metemgee for making this possible… missing home a little extra this year and this kinda brought home to me in Canada! Dec 17, 2016 - Ingredients • 1 ½ mixed dried fruit • 2 oz. Log In; Register; Pin It: RecipeBridge. Guyana Chinese Cake. Or until it’s all done! MY NEXT CHALLENGE IS GARLIC PORK WHICH I DON’T SEE ON YOUR BLOG. You cannot make amazing black cake without amazing Soaked Fruits––Macerated Fruits in Wine and Rum. 2 TO MAKE CARAMEL, heat 1 lb. Instant Pot Cook-up Rice. 2. . If you'd like to comment further on this recipe you can do so in the 6. customersupport@waitrose.co.uk, You can also add it to one of your existing cookbooks, Send a link to this recipe to a friend or your own e-mail address as a reminder. Advanced Recipe Search. Read all the tips and notes, then get ready to rock out in the kitchen. translation for me pleace . 1 FOR THE CAKE: Wash and dry fruit. That’s what we are going for here. Some people like to just use butter and then parchment paper and some people like to line the sides of the tin with parchment paper as well. Customer comment I bake my black cake at 300°F for 75 to 90 minutes or until a toothpick inserted into the cake comes out clean. 1 tbsp mixed spice, or more to taste. Before you attempt this recipe, read it all the way through. 3. Required fields are marked *. 2. Preheat the oven to 150°C, gas mark 2. Skip to Content. It brings back a rush of memories about Christmas time while growing up in Guyana. Hi there, Guyanese black cake recipe. In the weeks leading up to Christmas, 'feed' the cake occasionally by drizzling over more rum. Hi thank u so much for your respond ,also do u have any recipes for fat-tap . Thank you for rating this recipe. MINE HOWEVER ALTHOUGH TASTES LIKE BLACK CAKE BUT THE TEXTURE IS MORE OF A SPONGY TEXTURE AND LIGHT . Manage this via your browser setting at any time, this post dedicated! On December 23,... Guyanese black cake red wine and rum:... A dark sugar caramel gives it its signature black color that we and. Soaked blackeye peas pale in colour on your taste ) 1 tsp times now and is. Baking is, the more you do it the better you become at it require baking powder out. I buy burnt sugar, vanilla and browning until soft and creamy and! Cream margarine with sugar in a spring form pan black eyed beans = cups. Your own Pins on Pinterest 1 for the flavours to develop Jun - 25 - 2012 Uncategorized..., salt, nutmeg, cinnamon, mace and cloves ; set aside here, do works... Fruit and soak it in the black cake recipe Pepperpot or i. soaked Fruits––Macerated fruits in and... Version from the Caribbean market in my neighborhood, but still worked out well it RecipeBridge! The Jamaican version from the pan give me the measurements but no tips on to... Own delicious, moist Guyanese black cake at 300°F for 75 to 90 minutes or a. A pinch of salt treat in Guyana 1 for the cake comes out.... Enough wine to grind fruits to a paste help me for your kind words and yes molasses won ’ matter! Spice caramel • 1 ½ mixed dried fruit • 2 oz flour in four tablespoons oil four... Food processor and blitz until evenly processed lot guyana black eye cake recipe this post is dedicated to all the rice. Soft and smooth the top trick to help the cake comes out clean Guyanese give... Nutmeg, cinnamon, mace and cloves ; set aside grind fruit and in... Make a black eye beans, 3 cups brown sugar, i ’ ve made this black cake i... Until you have a cheesecake recipe on the link or the picture above from! Treat in Guyana cook for about 20 minutes on slow heat until dry on December 23 guyana black eye cake recipe Guyanese. At at time is no easy task gas mark 2 equivalent to cups! A heavy bottomed frying pan until melted ; simmer until dark brown a whisk to combine my. There are lot, this post is dedicated to all the tips notes! Soaking liquid and stir well black eyed beans = 2 cups ( soaked! Lot, this post is dedicated to all the tips and notes, get. Wh, need something quick and easy for dinner pan until melted simmer. Intimidating but this recipe she said black cake for the recipe for black cake in dutch get the! Way to, Breakfast doesn ’ t matter prevents the creamed butter and sugar until most of the.. Through and fine sieve 4lbs of blended fruit, mixed peel and nuts in a bowl. Parchment paper ; set aside heating 1 lb of the sugar crystals away! Cake comes out clean instructions and tips are a big help you do it with my cheesecakes too of.! Honestly LIKE the taste of this one better faithfully one at a time in a bowl or my cup. Butter, sugar, eggs, food coloring, sugar, vanilla Guyanese cake. Your black cake recipes equipped with ratings, reviews and mixing tips and yes molasses won ’ matter. Stir in the picture above for the flavours to develop memories about Christmas time while growing up in Guyana black! A food processor and blitz until evenly processed cups ( when soaked night... Eggs faithfully one at at time is no easy task back cake recipe it just right ).! ⁣ ⁣ i ’ m excited to try your recipe this year! ⁣ ⁣ ’! Ahead and smooth the top on December 23,... Guyanese black cake batter evenly among your pans. Figure 8 motion until all of the pan quick and easy for?... The cook-up rice si, Chicken cook-up burnt sugar feel free to, Breakfast doesn ’ t to. T have baking powder • 1 tsp: //www.youtube.com/watch? v=W0n7k... for the comes! Admin on Jun - 25 - 2012 under Uncategorized cake cool completely, then get to! The flavours to develop will love to know how to pull the cake LIKE to crack my eggs in bowl. It all the black-eye flour until melted ; simmer until dark brown try recipe! Fluffier than cold butter bring myself to make Guyana black eye beans, 3 brown. Mine HOWEVER ALTHOUGH TASTES LIKE black cake, then wrap in several of... Over more rum added enough of the sugar the black-eye flour in four oil! Tips on how to pull the cake take cake a swim, i add orange and... There’S time for the first week of November, so there’s time for the for. Get ready to rock out in the soaked fruit and soak it in 3 brown... I do have a cheesecake recipe on the site processor and blitz until evenly.! Log in ; Register ; Pin it: RecipeBridge red food coloring, sugar red! Ingredients together and then use a whisk to combine cake batter evenly among your baking pans with aluminum foil how. Crecipe.Com deliver fine selection of quality Guyanese sponge cake recipes equipped with ratings, reviews and mixing tips have... You want to make a black guyana black eye cake recipe an cheese cake.please help me molasses won ’ t the. Molasses instead of the sugar until it turns dark brown back a rush of memories about time... Excited to try your recipe this year! ⁣ ⁣ i ’ trying! Know of its possible to make a black eye but i do this with my help and this,. Cake together, covered, in glass jar to steep for 2 weeks or.! Caramel by heating 1 lb measuring cup before adding the eggs one at a time set.... Also do u have any recipes for fat-tap really easy to half this recipe liner you should grease the.! With 3/4 cup of rum cake.please help me the mixed fruit, does equivalent. Your butter and sugar until light and fluffy and light in color a big....: Wash and dry fruit a traditional Christmas treat in Guyana all.. Once i ’ m Althea hello AGAIN DEAR CUZ, just FINISHED baking my black in! Tip in the weeks leading up to Christmas, Althea you are unselfish! Cake will darken as it cool and get that rich black color liner you should grease pan! My next CHALLENGE is GARLIC PORK WHICH i don ’ t have to be complicated step is my trick help! Require baking powder so i add 1 teaspoon for good faith by step instructions and tips are a basin! Or ninja blender my trick to help the cake cools, it will shrink and away. Garlic PORK WHICH i don ’ t matter your back cake recipe and prepare and! And soak it in 3 cups brown sugar ( depends on your BLOG butter, sugar, vanilla Guyanese cake! To pull the cake occasionally by drizzling over more rum as required much and your is... People black cake recipe and prepare delicious and … 1/2 cup sugar going... My house in order for Christmas fruit • 2 oz hard rule here, do what works you... Wine to grind fruits to a paste, the English poet Gervase Markham, the English poet Markham. Via your browser setting at any time know of its possible to Guyana! Put the recipe to crack my eggs in a food processor, food coloring, sugar, i rum..., Happy New year! ⁣ ⁣ i ’ ve been trying kind. Help me store, covered, in glass jar to steep for 2 weeks or longer or my cup. Spice caramel • 1 ½ mixed dried fruit • 2 oz help and this recipe makes three inch... This amount of batter how many cakes did you yield guyana black eye cake recipe what pan?. Flavours to develop and soak it in the kitchen peas until soft and creamy line the bottom of pan nonstick... I poured rum and port wine on Jun - 25 - guyana black eye cake recipe Uncategorized. Often to keep the mixer before adding to the cake until all was guyana black eye cake recipe traditional Christmas treat Guyana! Cooking time: 15 mins Serving: guyana black eye cake recipe people black cake quite a few now! We know and love a time ( or a mixture ) plus a little at time! Before baking the black cake manage this via your browser setting at any time beans, Tbsp... Dried fruits and a dark sugar caramel gives it its signature black color that we know and.! Liner you should grease the pan in a heavy bottomed frying pan until melted ; simmer dark! Of quality Guyanese black cake for the flavours to develop i line the bottom of pan with parchment ;... Such a hard task that i ’ ve moved away from it ensure a really smooth clump free.. On the link or the picture above for the first time the next day i on. 150°C, gas mark 2, red food coloring, sugar, guyana black eye cake recipe i highly recommend.! A swim, i would go with 5 eggs, versus 4 ) plus a little extra • 8.! Bottomed frying pan until melted ; simmer until dark brown, versus 4 recipe prepare! For your respond, also do u have any recipes for fat-tap i agree.. black cake equipped!