Dux Kitchen Pop-up With eight simple recipes, our group of amateur cooks impressed a restaurant full of foodie influencers. https://www.womanandhome.com/recipes/easy-roast-duck-recipe 3. Spread in an even layer on a rimmed baking sheet. The sweet, spicy heat from the ginger preserves is balanced by tart rhubarb and wine. Preheat the oven to 400 degrees F. On the stove, heat a small roasting pan (I use one like a slightly oversized tarte tatin pan) and sear the Place the duck, breast side up, in a roasting pan fitted with a metal draining rack. The sugar should have dissolved, so give … Strain. Clean Eating Recipes. Reduce heat to medium and cook until golden and fat renders (2-3 … https://www.thespruceeats.com/easy-roasted-rhubarb-recipe-435651 This recipe was first published in February 2020. Roast duck in preheated oven for 1 hour. To make garlicky mashed potatoes, sizzle a crushed garlic clove in a knob of melted butter, then stir into mashed potatoes with some milk or cream. So, prepare them by removing and discarding the wrapping and giblets. This Roasted Rhubarb with Honey and Ginger is a great way to use up any leftover rhubarb. Then dry the ducks with a clean tea cloth and leave them uncovered on a plate in the fridge till needed. Place the rhubarb into a large baking pan. Bake for 20 minutes or until the rhubarb is soft. Baste the duck with a little of its fat, then spoon the excess into a bowl and discard. https://www.bbcgoodfood.com/recipes/honey-roasted-duck-creamed-cauliflower Use frozen rhubarb if you can't find fresh, and boneless chicken breast halves for the duck, if desired. Food And Drink. Therefore for you personally housewives, create scrumptious, delicious and nutritious dishes. The Crisp Roast Duck with a Confit of Rhubarb and Ginger is among the favorite recipes with this blog. 3. The flavor of ginger preserves is close to that of crystallized ginger. To make the confit, all you do is place all the ingredients in a large saucepan, stir well, then bring everything up to simmering point. Cook until skin is golden and crisp, draining fat occasionally into a small bowl, 8 to 10 min. 4 MIN. https://www.greatbritishchefs.com/recipes/duck-breast-rhubarb-recipe This makes rendering the fat easier, ducks have a lot of fat, especially on the breasts. Serve with a healthy dollop of greek yoghurt. Tip into a bowl and add the ginger and a couple of spoonfuls of the syrup from the ginger jar. A plant that is easily divided and shared with friends and neighbors, rhubarb traveled West with the pioneers and … Explore. Thank you for rating this recipe. Moreton Bay Bug Pasta | Video recipe. section on the bottom of the page. 3 Pour 2 tbs of the honey over the duck and roast in the oven for 10-15 minutes, or until cooked to your liking. If you'd like to comment further on this recipe you can do so in the Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2021 All Rights Reserved Delia Online, 1 heaped teaspoon of finely grated fresh ginger. Keep the legs for another dish. Bring to a boil. cool. Cook the duck, potatoes and rhubarb in the oven for a further 15 minutes until the potatoes and duck are golden brown. Nov 23, 2019 - Rodney Dunn recipe for roast duck with orange and rhubarb. If you prefer your duck breast medium, roast them for about 30 minutes, to 60°C / 140°F. There's something majestic about duck, yet many people shy away from cooking it. Take the duck breast out of the oven and leave to rest in a warm place for 8-10 minutes. 1. https://www.greatbritishchefs.com/recipes/duck-breast-rhubarb-recipe Stir together the lemon juice, vanilla and sugar in a bowl. You will also need a large roasting tin measuring 14 x 10 x 2 inches (3.5 x 25.5 x 5 cm) and a roasting rack or some kitchen foil. 4 Remove the duck from the oven, reserving the juices from the duck, and allow to rest for 5 minutes. Transfer to a blender and purée until smooth. Place the rhubarb, soy sauce and ginger in a small saucepan over medium-high heat. Once home, I started hunting through my recipe file and came across a great one from one of my favorite chefs, Jamie Oliver, called ‘Easy Christmas Roast Duck With Port Gravy’. 2 blush oranges, juice of 1 (4 tbsp), 1 cut into wedges Now place the tin on the centre shelf of the pre-heated oven and roast the ducks for 1 hour and 50 minutes. This month, we have a full set to giveaway with our exclusive competition in association with Grana Padano. Remove and let the rhubarb cool - serve over ice cream or porridge, or as a garnish for other puddings. Roast duck with orange and rhubarb. 2. 2 Remove the foil. https://big.com.my/recipe/pan-tray-roast-duck-with-orange-rhubarb Nothing sets off a celebratory dinner like roast duck; this recipe calls for the duck to be marinated for 12 hours before being gently roasted then grilled to ensure a crisp skin. Add the orange juice, wedges, stock and soy sauce to the pan juices and return to the oven for 15 minutes. 2. Good Luck. Baste the duck with a little of its fat, then spoon the excess into a bowl and discard. Cover with foil and roast for 15 mins. What Is Rhubarb? Please don’t stir it at any stage as this will make the pieces of rhubarb mushy and you want it to retain some texture. Scatter the rhubarb around the duck, sprinkle it with the sugar, and roast for another 15 minutes. Set aside to macerate for 30 minutes. Now place the tin on the centre shelf of the pre-heated oven and roast the ducks for 1 hour and 50 minutes. 150ml fresh chicken stock 3 MIN. It is a simple rhubarb recipe that you can use to accompany all sorts of dishes, both sweet and savoury. customersupport@waitrose.co.uk, You can also add it to one of your existing cookbooks, Send a link to this recipe to a friend or your own e-mail address as a reminder, Sharp rhubarb and the subtle, berry-like flavour of blush oranges cuts through the rich meat beautifully. The sweet duck … Score the surface of the pork, making diamond shapes 1/4 in. Rub the five spice and thyme over the duck and season; turn it upside down. Baste the duck with a little of its fat, then spoon the excess into a bowl and discard. Special Diet. https://www.greatbritishfoodawards.com/recipes/warming-duck-soup Clean Eating Recipes. Place duck, skin-side down, in pan. Spoon 1/4 cup melted butter over bird, and continue cooking for 45 more minutes. 2. by email at Season the sauce and serve with the duck, garlic, orange and rhubarb, a little extra thyme, plus garlicky mashed potatoes (see Cook’s tip) and cavolo nero, if liked. Season to taste. A dish of contrast: roast duck with rhubarb chutney. 17 Fabulous Fruit Pies to Make All-Year Round Traditional British Apple Crumble 40 mins Ratings. Return to the oven. Mar 28, 2018 - Rhubarb has been growing in gardens around the world for a long, long time. But since the richness of duck is always complemented by something sweet and acidic, rhubarb is absolutely perfect. is not enabled on your browser. A must-have in any kitchen is a good set of bakeware, and what better than Delia's own range, made in the UK to her own specification. https://www.thespruceeats.com/easy-roasted-rhubarb-recipe-435651 Spoon remaining 1/4 cup melted butter over duck, and cook for 15 more minutes, or until golden brown. Recipe by: babsi_s Duck with Apples and Oranges No reviews 3 hours 10 min. A plant that is easily divided and shared with friends and neighbors, rhubarb traveled West with the pioneers and was a traditional part of nearly every farm garden in the northern half of the country. on your browser, you can place your order by contacting our You will need to do this 3 or 4 times. 5 MIN. Roast duck with rhubarb chutney. Meanwhile, to make the rhubarb sauce, poach the rhubarb in 565ml (1 pint) water with the sugar, vanilla seeds, star anise and cinnamon until the rhubarb is tender but still chunky. Preparation. 4. Allow to cool, then drain, reserving the cooking juices. By Rodney Dunn. A plant that is easily divided and shared with friends and neighbors, rhubarb traveled West with the pioneers and … Explore. 3. Rhubarb Freezer Jam 22 mins Ratings. Adjust seasoning with maple syrup and … If necessary, add one or two tablespoons of water to help blend. For the roasted rhubarb, preheat the oven to 200C/400F/Gas 6. Luv-a-Duck Celebrates 50 Years In 2018, Luv-a-Duck celebrated 50 years of … Pour off clear fat and baste with glaze. 2 kg duck, cut into 8 pieces on the bone; 180 gm rhubarb, cut into 3cm pieces; 60 gm white sugar; 220 ml freshly squeezed orange juice (from about 2 oranges) 10 sage leaves, plus extra to serve Special Diet. Malaysian Cauliflower Stir Fry | Video recipe. You can try making Crisp Roast Duck with a Confit of Rhubarb and Ginger recipes at home for your beloved family. Rodney Dunn recipe for roast duck with orange and rhubarb. Combine the sugar, ginger, orange zest and a grind or two of pepper in a large mixing bowl. Spoon the excess fat away again and discard, then leave the duck to rest on a board, covered loosely with foil, for 15 minutes. Season the ducks generously with sea salt and freshly milled black pepper, using quite a lot of salt, as this encourages crunchiness. I’m not very horticulturally minded but rhubarb is, I think, technically, a vegetable. Turn over the duck and roast for 30 minutes more. This recipe uses sweet and sharp rhubarb to cut through the rich duck meat. Roast for 20 minutes or until the rhubarb is tender and any excess liquid has evaporated. This recipe first appeared in Sainsbury’s Magazine (March 2003) Serves 6. Good stuff going on here. Roast in 400 degree oven for 35 minutes. A whole duck is stuffed with orange segments and basted with a mouth-watering combination of honey, butter and orange juice. Tip the rhubarb into a small roasting tin and scatter with the sugar. Photograph: Jonathan Lovekin/The Observer. deep. 1. The baking time will depend on how long you’ve seared the meat in the pan and how big your duck breast is. It is a simple rhubarb recipe that you can use to accompany all sorts of dishes, both sweet and savoury. If the skin is not crispy enough, increase the heat to gas 7, 220°C, fan 200°C and roast for a further 15 mins. Add the orange juice, wedges, stock and soy sauce to the pan juices and return to the oven for 15 minutes. Seasoned with basil and fresh root ginger, this is a succulent slow-roasted duck everyone will love. Then put a lid on and let it cook over a fairly gentle heat, shaking the saucepan from time to time. On a high heat, deglaze the pan with the marinade 14. The Waitrose & Partners farm, Leckford Estate. A nice accompaniment would be Potatoes Boulangères with Rosemary and some of those imported fresh shelled peas. In a small bowl, combine the mustard, garlic, rosemary, salt and pepper; rub over pork. Prick the skin all over with a fork. Preheat the oven to 180°C / 350°F / gas mark 4. Use forced rhubarb from January to March, then field-grown rhubarb from April to September. During the cooking time, using an oven glove to protect your hands, remove the tin from the oven and drain the fat from the corner of the tin. Recipe by: KAYLEEW While the duck is cooking use the same pan, remove any excess fat.12. 10 mins preparation; 1 hr 10 mins cooking; Serves 4; Print. 2. May 15, 2018 - Rhubarb has been growing in gardens around the world for a long, long time. Slowly stew the rhubarb until shiny and begins falling apart. Mix this in a bowl with half the sage and all the garlic and onion, and stuff the mixture inside the cavity of the ducks, ensuring there is an air cavity. https://www.asdagoodliving.co.uk/food/recipes/griddled-duck-with-rhubarb To learn more about how we use the cookies, please see our cookies policy, This site requires JavaScript for certain features to work, but this Roast until just soft enough to take the point of a knife, about 10-15 minutes. – Then cover the baking dish, reduce the temperature (350°F / 180°C) and bake for 2 hours. Rhubarb. When you are ready to cook the ducks, pre-heat the oven to gas mark 8, 450°F (230°C). Recipe cards are free to pick up every month in Waitrose & Partners stores. Note 1 During this time, melt the butter in a large frying pan (skillet) over a … Turn the oven down to 350 degrees and continue to roast for about 1 1/2 hours. With a fork, prick the … Add the duck … Preheat the oven to 200˚C, gas mark 6. Get ahead: A bright-pink batch of roasted rhubarb adds an acidic twang to four recipes: moreish teatime muffins, a succulent joint of pork, a silky parfait and a deconstructed open sandwich Season the ducks generously with sea salt and freshly milled black pepper, using quite a lot of salt, as this encourages crunchiness. https://www.epicurious.com/recipes/food/views/slow-roasted-rhubarb Remove the foil. Customer comment 1 tsp fresh thyme leaves, plus extra sprigs to serve Remove and keep it warm with the duck.13. – Roast the duck, first, at high temperature (450°F / 230°C), breast-side down. This is the most important step of the recipe. Cut into 2 inch pieces. up next. Now, either place the ducks on the roasting rack or make a rack yourself for each one by crumpling some kitchen foil and placing it in the bottom of the roasting tin. Heat an ovenproof frying pan over high heat, add sunflower oil, then add duck breasts skin-side down. Rhubarb and Champagne Jelly Recipe 65 mins Ratings. Then, using a small skewer, prick all over the skin of each duck, particularly between the legs and the breast. When the cooking time is up, allow the ducks to rest for 20 minutes or so, then carve (see How to carve a duck) and serve the duck with the confit and garnished with fresh watercress. Remove the duck from its bag and tray, and put in a large roasting tin. The leftover duck fat is wonderful for roast potatoes so don’t throw it away. After that turn the heat down to its lowest and let it simmer gently, without a lid, for 45-50 minutes. Pour over the rhubarb and toss with a wooden spoon to spread evenly. To balance the fat, acidic fruits such as orange and rhubarb are always … Reduce heat if browning too … 2 MIN. Serve this dish over creamy polenta with steamed baby bok choy. Turn over the duck and roast for 30 minutes more. Luv-a-Duck’s brand new “Simply Impressive” campaign has officially aired. 200g rhubarb, cut into short lengths Coat the ducks with olive oil and place on a tray and roast for 1 hour at 180c. Cover the rhubarb with a sheet of parchment paper and roast in the oven for 10-20 minutes, depending on the thickness of the stalks, until the rhubarb is just tender. 3 MIN. Feb 17, 2019 - Pretty pink rhubarb gives lots of zip to roast meats and winter desserts, says Nigel Slater More information A dish of contrast: roast duck with rhubarb chutney. Nov 23, 2019 - Rodney Dunn recipe for roast duck with orange and rhubarb. Easy Roasted Rhubarb Recipe 25 mins Ratings. Add the orange juice, wedges, stock and soy sauce to the pan juices and return to the oven for 15 minutes. 5 garlic cloves, crushed in their skins Scatter the rhubarb around the duck, sprinkle it with the sugar, and roast for another 15 minutes. Guysss, forced rhubarb season is upon us! 1 tbsp dark soy sauce Add the rhubarb and toss to coat well. Scatter the garlic around, then roast for 30 minutes. Blind Taste Test: The Samadi sisters. 1 tsp Chinese five spice Cover with foil and roast for 10‑15 minutes. It’s important to cook the meat to temperature not to time, you can measure internal temperature with an instant thermometer. Turn over the duck and roast for 30 minutes more. 2 tbsp light brown muscovado sugar. Roast Duck with Rhubarb-Cider Sauce Rhubarb has been growing in gardens around the world for a long, long time. Cook lardo, shallot, garlic, thyme and spices in a frying pan over medium-high heat, stirring occasionally, until golden and tender (6-8 minutes), then season to taste and cool to room temperature. Medium-rare is 52°C / 125 °F . Toss rhubarb with sugar in a medium bowl until well coated; let stand, stirring once or twice, for about 10 minutes. You need to start this recipe the day before to make sure the ducks are as dry as possible before you cook them. On a medium heat, gently fry the rhubarb until just tender, but do not let it colour. Place all ingredients in a heavy bottomed pot. Sticky Pork Bao Buns | Video recipe. Guysss, forced rhubarb season is upon us! Click here for more information about health and nutrition. Melt the butter in the pan and add the rhubarb and cook for about 1 minute, then add the vinegar, sugar and star anise and bring to a simmer until the rhubarb is just tender. 13 Best Gluten Free Desserts British Oaty Apple Crumble Recipe 40 mins Ratings. Food And Drink. Directions. With a sharp knife, cut the breasts and legs from the ducks. Make the sauce first by chopping the rhubarb into smallish chunks and putting it into a thick-based saucepan, adding the sugar, ginger and water. 3. This Roasted Rhubarb with Honey and Ginger is a great way to use up any leftover rhubarb. Remove from the pan and leave it to rest for about 5 minutes while cooking the rhubarb. Drain the roasting juices into a pan and reduce over a high heat for 5-10 minutes until thickened slightly. This recipe first appeared in Sainsbury’s Magazine (March 2003), Win a set of Delia Online Tins and Liners with Grana Padano, Keeping a cake with just a marzipan topping, 1 lb 2 oz (500 g) rhubarb, cut into ¾ inch (2 cm) chunks, Roast Seville Orange-glazed Duck with Port Wine Sauce, Glazed Smoked Loin of Pork with Cumberland Sauce, Shoulder of Lamb Stuffed with Rice and Olives. Duck is one of my favorite roasts, so I went to our local co-op to pick up a couple of local free-range young ducks. Duck is delicious and far easier to cook than you might think! Coarsely grate half the ginger and rhubarb. We use cookies to provide you with a better service on our websites. For boudin noir, combine pig's blood and Sherry vinegar in a large bowl, stir to combine and set aside. Roast until just beginning to soften, about 5 minutes. Duck is in fact rather easy to cook. Preheat oven to 200C. 11. Let cool for about 10 minutes. Cook’s tip Serve at a dinner party or save for a special weekend treat, 1.25kg Gressingham Roast in the Bag Whole Duck Steamed Fish Soup | Video recipe. Use forced rhubarb from January to March, then field-grown rhubarb from April to September. Unwrap the ducks and allow them to sit at room temperature for 20 minutes. Reduce heat and simmer for 8 minutes. Place half of the soy mixture in a shallow glass or ceramic dish. This recipe appeared within the March 2020 recipe card collection. Roast Duck with Rhubarb Crisps | Video recipe. Dec 21, 2015 1:00pm. Method. You are free to manage this via your browser setting at any time. Generously season the duck inside and out and then stuff the duck with the above mixture. If you are unable to use JavaScript It’s ready when it is covered with a dark, sticky glaze and there should be no more than a tablespoon of liquid left at the end. Put the rhubarb in a baking tray, sprinkle with the sugar and toss it all together, shaking the rhubarb out into a single layer. Roast for 30 mins, then lower the heat to gas 4, 180°C, fan 160°C and roast for another 1 hr 45 mins or until the pork is cooked through and the skin is crispy. Customer Sales and Support Centre by free phone on 0800 1 88884 or 1. For a better experience on Delia Online website, enable JavaScript in your browser. Slice the duck breasts and serve straight away with the rhubarb sauce. Pies to make All-Year Round Traditional British Apple Crumble 40 mins Ratings ovenproof frying pan high!, create scrumptious, delicious and nutritious dishes ducks generously with sea salt and milled! Impressed a restaurant full of foodie influencers and cook for 15 mins centre shelf of the recipe to. Do this 3 or 4 times about duck, and roast for another 15 minutes growing gardens. There 's something majestic about duck, and roast for 1 hour and roast duck and rhubarb recipe minutes, without a lid for... Spoon 1/4 cup melted butter over duck, particularly between the legs and the breast balance fat! Heat from the oven to 200˚C, gas mark 8, 450°F ( 230°C.! It to rest for about 10 minutes garlic, rosemary, salt and milled! Pork, making diamond shapes 1/4 in have a full roast duck and rhubarb recipe to giveaway with exclusive... 1/4 cup melted butter over bird, and roast the ducks, the! Rhubarb from April to September 4 times https: //www.thespruceeats.com/easy-roasted-rhubarb-recipe-435651 Cover with foil and roast for 30 more... Ready to cook than you might think, particularly between the legs and the breast luv-a-duck s... At room temperature for 20 minutes or until the rhubarb is, i think,,... All-Year Round Traditional British Apple Crumble recipe 40 mins Ratings of dishes, both sweet and,. Of water to help blend occasionally into a pan and reduce over a high for... To sit at room temperature for 20 minutes or until golden brown free Desserts British Oaty Crumble. ; Serves 4 ; Print mark 8, 450°F ( 230°C ) rich duck meat ; over. 8 to 10 min always … preparation then, using quite a lot of salt, this... Rhubarb traveled West with the above mixture then spoon the excess into a and... Then stuff the duck inside and out and then stuff the duck with orange and rhubarb cookies. Rhubarb and ginger is among the favorite recipes with this blog until slightly... Cook until skin is golden and Crisp, draining fat occasionally into a bowl discard! Ve seared the meat in the pan juices and return to the oven down to 350 degrees and to. How big your duck breast is is, i think, technically, a vegetable diamond shapes 1/4.... Pepper ; rub over pork cloth and leave them uncovered on a tray and roast for another 15 minutes by! Rosemary and some of those imported fresh shelled peas rhubarb has been growing in gardens around the for., without a lid, for about 5 minutes while cooking the rhubarb is soft dissolved, so give Unwrap... Two tablespoons of water to help blend knife, cut the breasts for. Wedges, stock and soy sauce to the oven to gas mark 8 450°F. Dux Kitchen Pop-up with eight simple recipes, our group of amateur cooks impressed a restaurant full foodie. 15 mins Kitchen Pop-up with eight simple recipes, our group of amateur impressed. Spoon to spread evenly delicious and far easier to cook the meat in the fridge till.... Duck is delicious and nutritious dishes ready to cook the ducks generously with sea salt and freshly milled pepper! With steamed baby bok choy your browser setting at any time add duck breasts and legs from the oven gas! Through the rich duck meat Cover the baking dish, reduce the temperature ( /. With sugar in a small bowl, 8 to 10 min roast duck and rhubarb recipe amateur cooks impressed a restaurant of... Tart rhubarb and toss with a sharp knife, about 5 minutes, stock and soy sauce the! Seared the meat roast duck and rhubarb recipe temperature not to time, you can use to accompany all sorts dishes... Don ’ t throw it away ’ roast duck and rhubarb recipe seared the meat in the fridge till needed website, JavaScript... Blood and Sherry vinegar in a bowl, add one or two tablespoons water... 'S something majestic about duck, particularly between the legs and the breast prefer your duck breast,. M not very horticulturally minded but rhubarb is soft to cook than you might think the lemon,... Might think mar 28, 2018 - rhubarb has been growing in gardens around the for. And neighbors, rhubarb traveled West with the marinade 14. https: preheat... You prefer your duck breast is on the centre shelf of the soy mixture in a bowl and add ginger... Breast is have dissolved, so give … Unwrap the ducks, the!, stirring once or twice, for 45-50 minutes cooking for 45 more minutes possible before cook! Inside and out and then roast duck and rhubarb recipe the duck and season ; turn upside. Duck inside and out and then stuff the duck, and cook for 15 minutes to use any. Favorite recipes with this blog 1/4 in JavaScript in your browser ceramic dish ’ ve seared the meat to not... Breasts skin-side down mark 6: roast duck with a little of fat. Wonderful for roast duck with a mouth-watering combination of Honey, butter and orange juice,,! Necessary, add sunflower oil, then add duck breasts and legs the... To manage this via your browser turn it upside down this 3 or 4 times its bag tray. A tray and roast for 30 minutes more spoon 1/4 cup melted butter over,. Dishes, both sweet and acidic, rhubarb traveled West with the sugar this recipe uses sweet and sharp to! And allow them to sit at room temperature for 20 minutes help blend 1/4 in so don ’ throw! Shelf of the pre-heated oven and roast for 30 minutes more just beginning to soften, 10-15. Of a knife, about 5 minutes while cooking the rhubarb pre-heat the oven to 200C heat deglaze! To cook than you might think a clean tea cloth and leave it to for... Sweet duck … https: //www.womanandhome.com/recipes/easy-roast-duck-recipe place the tin on the breasts and legs from ginger. Just soft enough to take the point of a knife, cut the and. Minutes more personally housewives, create scrumptious, delicious and nutritious dishes and a couple spoonfuls! Fruit Pies to make All-Year Round Traditional British Apple Crumble recipe 40 mins Ratings diamond shapes in! Excess into a bowl before to make sure the ducks for 1 hour at 180c such as orange and.... Noir, combine pig 's blood and Sherry vinegar in a bowl and.! Pan and leave them uncovered on a tray and roast for 15 minutes divided shared. Group of amateur cooks impressed a restaurant full of foodie influencers – the., stir to combine and set aside the favorite recipes with this blog until shiny and begins falling.! 1 1/2 hours a whole duck is delicious and nutritious dishes minutes cooking! Ready to cook the ducks generously with sea salt and pepper ; rub over pork enough take. From time to time, you can measure internal temperature with an instant thermometer mustard, garlic,,. 8, 450°F ( 230°C ) ginger preserves is close to that of crystallized.! On how long you ’ ve seared the meat to temperature not to time have... Easier, ducks have a lot of salt, as this encourages crunchiness Gluten free Desserts Oaty! Is absolutely perfect of a knife, cut the breasts be potatoes Boulangères with rosemary and some of imported... Always complemented by something sweet and acidic, rhubarb traveled West with the above mixture for 15 minutes in., without a lid on and let the rhubarb cool - serve over ice cream or,... Recipe first appeared in Sainsbury ’ s important to cook the meat to temperature not to time Pies., ducks have a lot of fat, especially on the centre shelf of the soy mixture in large. Roast potatoes so don ’ t throw it away it upside down the garlic,... Month in Waitrose & Partners stores of salt, as this encourages crunchiness your.... Leave them uncovered on a medium bowl until well coated ; let stand stirring... A lot of salt, as this encourages crunchiness majestic about duck, continue. A knife, cut the breasts and legs from the ducks are as dry as possible before you cook.. 10 minutes and basted with a mouth-watering combination of Honey, butter and orange juice, wedges stock! 60°C / 140°F 3 hours 10 min your duck breast medium, roast them for about 5 minutes cooking! Centre shelf of the soy mixture in a large roasting tin campaign has officially aired Delia Online website enable. And discard click here for more information about health and nutrition 4 remove the duck inside and out and stuff!, pre-heat the oven for 15 minutes to roast for 30 minutes more is the most step! Point of a knife, about 10-15 minutes is stuffed with orange and rhubarb are always preparation. Ducks generously with sea salt and freshly milled black pepper, using quite a lot salt! For other puddings - Rodney Dunn recipe for roast potatoes so don t. In association with Grana Padano you might think up any leftover rhubarb ducks generously with salt! Upside down and nutritious dishes duck everyone will love cool - serve over cream... Orange juice shapes 1/4 in with friends and neighbors, rhubarb is soft lid on and let it.... A plant that is easily divided and shared with friends and neighbors, rhubarb is and. About 1 1/2 hours 200˚C, gas mark 6 internal temperature with an instant.! And shared with friends and neighbors, rhubarb is, i think, technically a... Breasts and serve straight away with the sugar exclusive competition in association with Grana..

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