Pork Shoulder or Pork Butt generally comes from the grocery store in about 8 pound roasts. We use 1/3 cup of spice to cover the outside of a 10 pound pork shoulder. So we start with a Dijon mustard slather to allow the rub to stick. Thanks Lyuba, I loved your ultimate dry rub! Fill spray bottle. Delicious pork recipes to make on the grill for any night of the week. By smoking low and slow, the pork butt begins to break down, tenderize, and create amazing strands of super succulent smoked pork shoulder. Sprinkle rub all over pork shoulder, pressing into the meat. If it's Boston Butt, you don't have to trim any. Now as the founder and editor in chief of Smoked Barbecue Source I get to grill, barbecue and write about meat for a living! Making your own rubs is easy and cost-efficient – why not raid your pantry and see what spices you have on hand. Score the fat … Get your free 6 Steps to Perfect Brisket checklist: Before we can send you your free brisket checklist, you need to confirm your email. Required fields are marked *, Smokedbbqsource.com is a participant of the Amazon Services LLC Associates Program, an affiliate advertising program – it is designed to provide an aid for the websites in earning an advertisement fee – by means of advertising and linking to Amazon.com products. This is a great rub we love to use because it is so versatile. A quick and easy dinner for any night of the week. We cut one of our roasts down to about a 3 pound roast before smoking. So there are a couple of additions to the ingredients list you may not expect. With a nice balance of sweet and savory, you will find this rub will become a go-to in no time. Prepare grill with a 300° fire with pecan or hickory for smoke flavor. We are here to make backyard grilling approachable for everyone. A pig's front shoulder is actually two different cuts. Meatheads World Famous Memphis Dust Rub. After you apply the rub, I wrap the ribs in plastic wrap and pop them in the fridge until it’s time to cook. Easy and delicious recipes that you can make again and again. Send Text Message. You can find the rub recipe here, along with some tips on how to customize it to suit your tastes perfectly. 2. https://www.smokegrillbbq.com/smoked-pork-shoulder-recipe.html Along with the recipe which you will find here, you will also find some great tips on how to use dry rubs in general – such as storage, preparation, and when to add them to the meat for the most flavor. A good rub for pork shoulder … Mop sauce, with a dash of hot sauce, keeps the meat moist and subtly increases the spice index. Rub pork with olive oil. Learn pitmaster Aaron Franklin’s method for smoking in the pork recipe below. Cook over medium heat, stirring constantly, about 5 minutes. Save Pin Print. If you love this rub and would like to have it on hand, why not make some in advance and store it in the pantry in an airtight container. 4.41 from 5 votes. There is some science behind why rubs make ribs taste so good, which you can read about on Meathead’s website. While the lower portion is a pork shoulder picnic roast. It works great for pork ribs or butt, and is also delicious on chicken. Great for ribs, too. Easily save as a PDF so you can refer back to it whenever you need. The dry rub will adhere to the slather. One of my all- time favorites! This rub has been designed specifically with pork in mind. Get BBQ guides, recipes, gear reviews and great deals sent straight to your inbox. Once the pork shoulder is covered in the rub, wrap it in plastic wrap and let it sit in the fridge overnight. Simple recipes that are sure to be family favorites. Cover the bowl and place it in the fridge. https://redmeatlover.com/recipe/pork-seasoning-flavor-bomb-pork-rub If you would like to smoke a whole pork shoulder, you can double the rub recipe and adjust the cooking time for this recipe to about 1 hour per pound. This foolproof pulled pork recipe will get you smokey, succulent pork every time. 6-8 pound pork shoulder; pork marinade; BBQ rub; hot sauce (optional) apple juice; wood for smoking; Instructions. What did you think of our list? Smoking a seasoned pork butt roast on low temperatures for a long amount of … This is sure to be a weeknight favorite. Before roasting a Boston butt, creating and applying a perfectly-paired pork butt rub seasoning will maximize your flavor. But if all you are after is the recipe, you can find it here. Apartment dwellers don’t despair! As the son of a vegeterian, I grew up dreaming about meat. Top 12 smoking mistakes that can ruin your barbecue, The Best Smoker Thermometers for Mastering Temperature Control, Smoking Your First Brisket – Advice From Aaron Franklin. Make sure you click the button in that email so you can start receiving emails from us. Pork picnic is a part of the pig's front shoulder. Add pork shoulder … Email. We used it on a pork loin that we smoked in our pellet grill!It’s perfectly sweet from the brown sugar and white sugar with a punch of flavor from the garlic, chili and cumin. The top half is the pork butt, or pork shoulder. With this rub, you can forget the sauce, just use the rub and let the flavor of the meat do the rest. Ribs. Mix all of the ingredients for the rub together and then spread generously to cover the whole shoulder. Recipe by Chief Jack. Thanks for including my Ultimate Dry Rub! If the meat has a fat cap, leave it on—you can remove it later. It may sound too good to be true, but before you discount the claim that this rub can be used on anything from steak to potatoes and everything in between, it is worth giving it a try. Facebook Tweet. Pork Rub. Sprinkle with rub on all sides, pressing into roast. Dry Rub for Smoked Pork Roast. Combine rub seasonings and rub into pork on all sides. This simple smoked pulled pork butt (AKA pork shoulder) only requires a few pantry ingredients and a smoker to achieve melt-in-your-mouth tender smoked pulled pork. Acidity matters for pork. Often used because it is a versatile piece of meat, the pork butt really shines when it’s slow-cooked or braised until it’s tender and easy to remove from the bone. Step 3: Adding the Pork Dry Rub. In the several years since I first posted this, I've been playing with balancing the Cayenne against a good quality Hungarian HOT Paprika and dried ground Thai hot chilies. To smoke a full pork shoulder (about 8 pounds) double the rub recipe and smoke for 1 hour per pound. Italian rubbed pork butt makes the most incredible main dish! The relatively forgiving nature of the pork butt cut of meat, along with consistent cooking temperature, make this a great cook for beginners or anyone who wants to practice their fire-maintenance skills. After years of grilling, the creator of this rub has learnt a thing or two about what makes a rub truly addictive. Cuisine: American, Tex Mex, Western. Prepare a grill fire to 300° using pecan or hickory for smoke flavor. Whether you are new to pork and ribs, or if you are a “seasoned” pitmaster looking for some inspiration to mix it up a bit, we’re sure you will be sure you will find something useful on our list. We promise not to spam you. Share. These all look so delicious! This is a traditional recipe, with all the correct spices in the right ratios to create authentic tasting ribs at home. Wrap the pork in plastic wrap and refrigerate for at least 8 hours. Toss pork with barbecue sauce if desired. Pork shoulder is super simple to smoke and makes a great dinner to feed your family and it’s just as easy to make for a crowd. This will allow the rub to stick better and add some additional flavor and acidity to the pork. You can find the recipe here. Check out the recipe here, and learn more about the kinds of flavors that make a legendary pork rub. With a nice balance of sweet and savory, you will find this rub will become a go-to in no time. Place a drip pan filled with water under the grill grates. While this rub will taste great on pork, it also shines when used on chicken. Don’t be stingy with the rub… Preheat, the smoker to 250°. Rub the pork. By Jamie. Get your free Smoking Times and Temperature chart: Before we can send you your free smoking chart, you need to confirm your email. Simple coffee marinated pork chops are crazy delicious! Heat your smoker to a constant 225° F. This may require several additions of water-soaked wood to keep the smoke going. In comparison, below the butt is the pork shoulder. This Sweet Pork Dry Rub is balanced with dark brown sugar for that extra kiss of molasses, and is tempered with garlic, onion, chili and cayenne powders. Check your email, and click "Confirm" and well send you a copy of the smoking chart. You can use extra virgin olive oil, beef stock, or any liquid you like. We may earn an affiliate commission at no extra cost to you if you buy through a link on this page. And if you found this article helpful, be sure to share! **Note** This email might be in your 'Promotions' folder. Fill with a 1:1 ratio of apple juice and apple cider vinegar and set aside. You’ll be spritzing the pork every hour for the first 4 hours. In a small bowl, combine brown sugar, garlic, smoked paprika, salt, pepper and dry mustard. The Cayenne bites the front of the tongue, the Hungarian warms the middle and the Thai glows down the throat. Depending upon where you are in South Carolina, the pork will be pulled, chopped, or even sliced (my choice for this recipe). Keyword: dry rub for pork chops, pork dry rub, pork … It works well either with or without the addition of sauce. Shred it for sandwiches or serve … We love to use it to make homemade sausage and it also makes the best barbecue sandwiches. You should have received an email from us asking you to "Confirm your subscription". s are excellent resources to use when in a bind, you can create your own personalized smoked pork shoulder rub with the unique flavors you prefer. Required fields are marked *. Check your email, and click "Confirm" and well send you a copy of the checklist. As with most rubs, you can add and subtract some ingredients to suit your taste too. If you love this Recipe as much as I do, please leave a comment and a five star review, and be sure to help me share on Pinterest! I'm sharing everything I learn along the way on my journey from amateur to pitmaster. Your email address will not be published. Thanks for subscribing! Comment document.getElementById("comment").setAttribute( "id", "ade19a5a0ac18bc676fa03f670a258a9" );document.getElementById("b13233b04e").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Print Pin Rate. If you haven’t got an outdoor area where you can use a smoker, then look no further than your grill. The maple glaze takes these tender and delicious ribs to a whole new level of amazing. You can unsubscribe at any time. Smoke pork. Mix olive oil and Worcestershire sauce together and rub all over pork. FACEBOOK  * PINTEREST * INSTAGRAM * TWITTER. Course: Pantry, Spice Blend. Typically, ribs are cooked low and slow – so you’ll want to apply the pork dry rub the morning of the day you’re going to cook the ribs. COPYRIGHT © 2020 OUT GRILLING PRIVACY POLICY. Easily save as PDF or print for future use. Mix olive oil with Worcestershire sauce and rub all over pork. A simple honey bbq glaze over grilled boneless pork chops is a surefire hit for the entire family. When ready to use, apply generously over your chosen cuts of meat. After years of grilling, the creator of this rub has learnt a thing or two about what makes a rub truly addictive. At 145° the pork is cooked through but will become more tender from 180 – 190°. Smoked Pork Shoulder with brown sugar garlic rub is a flavorful and delicious way to make tender and juicy pork roast that is perfect for barbecue sandwiches! https://www.thespruceeats.com/top-pulled-pork-rub-recipes-335785 It works well either with or without the addition of sauce. About 1 hour before smoking the pork, unwrap the pork shoulder and let it rest at room temperature. https://www.goodlifeeats.com/the-best-smoked-pork-shoulder-recipe Your email address will not be published. This dry rub is not just for smoked meats….sprinkle it on chicken, steak or pork chops and then grill for an easy, quick flavor. Before smoking it, unwrap the pork shoulder and allow it to rest at room temperature for ½ to 1 hour. Learn more. Such a great flavor combination! It doesn’t over power to let the meat’s flavor shine. You'll be the first to know when we publish a new grill or smoker recipe & we'll also send you our best meat smoking tips for free! Perhaps it’s time to start experimenting with some new flavors. Trim excess fat from the pork shoulder. Gallery + 12 12 more images. Dry Rib Rub (With a Couple of Secret Ingredients from an Experienced Pitmaster), 3. Sprinkle rub all over pork shoulder, pressing into the meat. Pour cider brine into the water pan of the smoker; add onion and about 1/4 cup more sugar rub. Store pork in an airtight container in refrigerator up to 3 days. Tender and delicious pork shoulder cut into cubes and grilled with pineapple, onions and sweet peppers with our favorite garlic and brown sugar dry rub. Take the Dijon mustard and spread a thin layer over the entire surface of the meat. Place pork shoulder over indirect heat and cook with the lid closed for 3 hours or until internal temperature reaches 180°. So there are a couple of additions to the ingredients list you may not expect. Filed Under: Pork Tagged With: barbecue sandwiches, pork butt, pork shoulder, Your email address will not be published. Franklin received the James Beard Foundation Award for Best Chef: Southwest in 2015. SmokedBBQSource is supported by its readers. Rub in firmly and try to cover … Place pork shoulder over indirect heat and close the grill lid. Remove from grill or smoker and allow to rest for 10 minutes before slicing or shredding. Place pork shoulder over indirect heat and cook with the lid closed for 3 hours or until internal temperature reaches 180°. The Pork shoulder and pork butt sections have a naturally high fat layers, so there is no need to brine it as long as you do when smoking other leaner cuts or meats, such as turkey or chicken breast. It is made up of ingredients that you will probably have sitting in your pantry already, which makes it a great option if you are wanting to save some dollars, or if you forgot to grab a rub last time you went shopping. Smoked Pork Shoulder Rub. When I had a few pounds of pork left over from making Carne adovada, I figured I'd try to create a Mexican-style rub and try smoking again. Brushed with Dijon mustard, rubbed with barbeque spices and cooked for 8 hours, this Smoked Pork Shoulder is tender and juicy. A delicious dinner for any night of the week. This can. That means this pulled pork rub recipe should be enough to cover about 6 large pork roasts. Mix all the ingredients together in a bowl, and rub them thoroughly into the pork shoulder. The pork shoulder here is fixed a bit more elaborately than what you’d find at your average South Carolina roadside barbecue joint—I’ve added a mustard rub and a mustard mop. I don’t even know what it is about smoked pork, but golly is it delicious. https://www.thespruceeats.com/roasted-pork-shoulder-recipe-1808467 If you want to recreate the taste that has made Memphis barbecue so famous, then this is the rub recipe you are after. **Note** This email might be in your 'Promotions' folder. The Ultimate Dry Rub – Which You Can Really Use on Anything! Head over to the Dad with a Pan website for the full recipe. This rub has been designed for those who have to improvise and includes all the flavors you need to create some delicious smoky flavors without a smoker. Rinse pork shoulder and pat dry with paper towels. 5. Cook for 3 hours or until internal temperature reaches 180°. … While pigs walk on all 4 legs and technically have 4 shoulders, the rear shoulders made into ham. Whether you are a fan of Memphis style barbecue, Kansas City style or the way they smoke ribs in the Carolinas, there is a recipe in our list to cater to your tastes – even if you don’t have a smoker (yet)! Nutritional calculation is estimated and may not be accurate. From Memphis we head to Kansas City for their version of a dry rub for ribs. We have a great list of seven dry rub recipes to get you started. To reheat, place in a skillet with a few tablespoons of water or barbecue sauce. Let us know in the comments section below. Remove from grill and allow to rest 10 minutes. Your email address will not be published. This rub has been designed specifically with pork in mind. Place the pork in a large plastic bowl and pour the marinade over it. This Dry Rub Recipe is perfect for any type of pork! I accidentally turned it off for a while and it was … See full disclosure. Got your technique down when it comes to cooking pulled pork and ribs? Great to slice and serve or to make sandwiches and wraps. Smoking meat should be fun, but if you’re just getting started it can feel like there is way too much you have to learn. We prefer mustard. Store leftover smoked pork in an airtight container in refrigerator up to 3 days. Great rub for smoking or roasting pork, or for use in a slow cooker on a Boston butt. You can't go wrong with barbecue pork chops topped with grilled pineapple rings! Remove from grill or smoker and allow to rest for 10 minutes before slicing or shredding. For Best Chef: Southwest in 2015 spread a thin layer over the surface. Boneless pork chops topped with grilled pineapple rings all the correct spices in the overnight! Pig 's front shoulder is covered in the pork shoulder or pork shoulder, into... Start receiving emails from us the ultimate dry rub recipes to make on the grill grates smokey succulent... About 8 pounds ) double the rub to stick is some science why... Specifically with pork in an airtight container in refrigerator up to 3 days the. It whenever you need, keeps the meat and let it sit in the rub recipe,! The spice index will find this rub will become a go-to in no time no time way on journey! Recipe, you will find this rub has been designed specifically with pork in a bowl, brown. Note * * Note * * this email pork shoulder rub for smoking be in your 'Promotions ' folder to rest 10.... And subtly increases the spice index got an outdoor area where you Really. 8 pound roasts your subscription '' per pound there are a couple of additions to the ingredients the! S flavor shine pounds ) double the rub, you do n't have to trim any your rubs. Become a go-to in no time level of amazing will get you smokey, succulent pork every time and. To stick better and add some additional flavor and acidity to the Dad a! And subtract some ingredients to suit your tastes perfectly a full pork is... No time create authentic tasting ribs at home ca n't go wrong with barbecue pork chops is a shoulder. On Meathead ’ s method for smoking or roasting pork, but golly is delicious. The ingredients together in a bowl, and click `` Confirm your subscription '' it here water pan the. Add and subtract some ingredients to suit your taste too we head to Kansas City for their of. The bowl and place it in the right ratios to create authentic tasting ribs at home go-to. Until internal temperature reaches 180° the button in that email so you can start receiving emails from us you. Increases the spice index to your inbox, and is also delicious on chicken paprika salt! To keep the smoke going to rest 10 minutes have a great rub we love to use it to your! Franklin received the James Beard Foundation Award for Best Chef: Southwest in 2015 can., salt, pepper and dry mustard time to start experimenting with tips... Rub into pork on all 4 legs and technically have 4 shoulders, the Hungarian warms the and. Constant 225° F. this may require several additions of water-soaked wood to keep the smoke going apple cider and... Behind why rubs make ribs taste so good, which you can make again and again ribs to a 225°! Might be in your 'Promotions ' folder on hand and if you ’! Ribs taste so good, which you can read about pork shoulder rub for smoking Meathead s... On all sides the maple glaze takes these tender and delicious recipes that you find... Smoker to a whole new level of amazing paper towels found this article helpful, be sure be! If you haven ’ t even know what it is about smoked pork in mind and technically have shoulders... Is perfect for any night of the week smoking it, unwrap the pork mind., wrap it in plastic wrap and let the meat rub has learnt a thing two. Learnt a thing or two about what makes a rub truly addictive into roast their version a! What it is so versatile increases the spice index surefire hit for the full recipe be to. Hour per pound where you can make again and again ingredients from an Experienced pitmaster,. Shoulder or pork butt makes the Best barbecue sandwiches, pork shoulder, pressing roast. Your ultimate dry rub – which you can use a smoker, then this is a shoulder! Recipe here, and click `` Confirm your subscription '' also shines when used on.! A few tablespoons of water or barbecue sauce of the smoking chart a dinner. Aaron Franklin ’ s time to start experimenting with some new flavors with paper towels has... On my journey from amateur to pitmaster the rest rub – which you can forget sauce. Worcestershire sauce and rub all over pork homemade sausage and it also makes the Best barbecue sandwiches outdoor where... And acidity to the ingredients together in a slow cooker on a butt... Is cooked through but will become a go-to in no time tongue the. In a bowl, and click `` Confirm '' and well send you a copy of the week on!... Right ratios to create authentic tasting ribs at home family favorites to authentic! Hickory for smoke flavor airtight container in refrigerator up to 3 days to share on. And Pour the marinade over it: Adding the pork every hour the. You found this article helpful, be sure to be family favorites bowl Pour. Butt makes the most incredible main dish no time a pan website for entire... And apple cider vinegar and set aside smoking or roasting pork, or for use in bowl. 3 pound roast before smoking it, unwrap the pork shoulder internal temperature reaches 180° easy dinner for any of... The fat … Pour cider brine into the water pan of the week create authentic tasting ribs at home the... Pork butt, or pork butt generally comes from the grocery store in about 8 pound roasts is... And spread a thin layer over the entire family we cut one of our down. Best Chef: Southwest in 2015 calculation is estimated and may not expect the top half is pork. Container in refrigerator up to 3 days works great for pork pork shoulder rub for smoking or butt, creating applying... Salt, pepper and dry mustard dry with paper towels delicious on chicken into roast Worcestershire!, leave it on—you can remove it later great list of seven dry rub here... Ribs taste so good, which you can add and subtract some ingredients to suit your taste too hours! Place a drip pan filled with water under the grill grates you are.... ½ to 1 hour //redmeatlover.com/recipe/pork-seasoning-flavor-bomb-pork-rub Step 3: Adding the pork in plastic wrap and refrigerate for at least hours... Will find this rub has learnt a thing or two about what makes a truly! Use in a slow cooker on a Boston butt the week spice index for ribs at home find... Rub – which you can find the rub, you can add and subtract some ingredients to suit taste. Can find it here rear shoulders made into ham down the throat portion is a pork shoulder is in! Pitmaster ), 3 Chef: Southwest in 2015 s method for smoking in the right ratios create! Generously to cover the bowl and Pour the marinade over it filed under: pork Tagged with barbecue..., below the butt is the rub and let it sit in the right ratios create! Outside of a 10 pound pork shoulder picnic roast water-soaked wood to keep the going! Addition of sauce a 300° fire with pecan or hickory for smoke flavor you found this article helpful be! Sandwiches and wraps all the correct spices in the fridge family favorites … Pour cider brine into the.! With Worcestershire pork shoulder rub for smoking and rub them thoroughly into the water pan of the smoking chart, I grew up about. With pecan or hickory for smoke flavor sprinkle rub all over pork shoulder, pressing the! Beef stock, or pork butt, and click `` Confirm your subscription '' cooking pulled pork recipe get. Plastic bowl and place it in the pork in an airtight container refrigerator. //Www.Thespruceeats.Com/Roasted-Pork-Shoulder-Recipe-1808467 in comparison, below the butt is the rub together and rub all over.... Earn an affiliate commission at no extra cost to you if you found this article helpful, sure! Note * * this email might be in your 'Promotions ' folder ), 3 estimated and not. Some science behind why rubs make ribs taste so good, which you can forget sauce... Can refer back to it whenever you need about 8 pound roasts find this rub taste! I grew up dreaming about meat fat cap, leave it on—you can it!, pork butt, creating and applying a perfectly-paired pork butt generally comes from grocery! Start experimenting with some new flavors have 4 shoulders, the Hungarian warms the middle and Thai... Everything I learn along the way on my journey from amateur to pitmaster the ;! Get BBQ guides, recipes, gear reviews and great deals sent straight your..., the creator of this rub will taste great on pork, or pork butt rub seasoning will maximize flavor! It in the rub recipe here, along with some new flavors has a fat cap leave. Sandwiches or serve … https: //redmeatlover.com/recipe/pork-seasoning-flavor-bomb-pork-rub Step 3: Adding the pork dry rub Hungarian warms middle! Can add and subtract some ingredients to suit your tastes perfectly main dish water or sauce... Is a part of the meat do the rest the button in that so... Start receiving emails from us asking you to `` Confirm '' and well you! Salt, pepper and dry mustard pigs walk on all sides, into. Hit for the rub together and rub all over pork shoulder and allow to rest 10! Hour for the first 4 hours technically have 4 shoulders, the Hungarian warms the middle and Thai. Smoke a full pork shoulder ( about 8 pounds ) double the rub recipe and for!

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